This Garlic Parmesan Sheet Pan Chicken & Veggies recipe is great for a sheet pan dinner and is perfect for a weeknight meal. The main goal of this recipe is to reduce prep and cleanup and maximize flavor. Chicken thighs, potatoes, broccoli, and carrots are roasted in a garlicky parmesan-infused oil. The recipe is super easy.
You can substitute cauliflower, green beans, or asparagus for the broccoli if you like. Sausage, shrimp, or even tofu can also be used in place of the chicken in this recipe. Serve this recipe with rice, quinoa, or couscous and a salad for a complete meal.

Salmon fillets are fried with green beans and baby potatoes, and flavored with lemon, garlic, and fresh dill. The salmon is marinated in a mixture of lemon juice, dill, garlic, and olive oil. Veggies like asparagus, broccoli florets, sliced ​​bell peppers, red onion wedges, or baby potatoes are roasted in olive oil, salt, and pepper. Finally, arrange everything on a large sheet pan and bake in the oven for 12-15 minutes.
You can also add sliced ​​zucchini, cherry tomatoes, and Kalamata olives if you like. Serve the salmon and vegetable tacos in warm tortillas. Garnish with fresh herbs like parsley, thyme, or rosemary on top, if desired.

A delicious, restaurant-style fajita mix made with sliced ​​steak, bell peppers, and onions, all seasoned with a smoky spice blend. Serve with warm tortillas and guacamole. The main concept of this recipe is simple: toss sliced ​​steak, bell peppers, and onions with a homemade spice blend and bake everything on a single sheet pan. The steak and vegetables are marinated in a mixture of olive oil, lime juice, and a blend of chili powder, cumin, paprika, garlic powder, salt, and pepper so that the steak and vegetables can properly absorb the flavors. Then the oven does the rest.
You can use chicken, shrimp, or even tofu instead of steak here. You can use orange juice instead of lime juice here for a slightly different flavor. You can serve this fajita beautifully on warm tortillas with a topping of guacamole, salsa, sour cream, and shredded cheese. You can also serve it with lettuce or cauliflower rice for a very low-carb option.

This recipe shows you how easy and delicious sheet pan cooking can be. Here, chicken and vegetables are roasted together with lemon, garlic, and herbs. Another key part of this recipe is the marinade, which is made with a mixture of lemon juice, olive oil, garlic, oregano, and salt and pepper.
You can experiment with different veggies like asparagus, bell peppers, carrots, or zucchini if ​​you want. You can serve this sheet pan lemon chicken and vegetables as a complete meal with a simple green salad garnished with fresh parsley or cilantro.

Tender pork chops, roasted with potatoes, asparagus, and garlic butter, make for a rich, satisfying meal. This one-pot meal solution is easy to make and is made with a few wholesome ingredients. Here, bone-in pork chops and some colorful veggies combine to create a wonderfully flavorful and balanced meal that's perfect for your busiest weekend. The combination of juicy and tender pork chops with crunchy veggies like potatoes, carrots, and onions with olive oil, herbs, and spices gives it a different dimension.
You can add sliced ​​apples or pears for the last 15 minutes. You can also marinate the pork chops in a mixture of soy sauce, honey, and ginger before roasting, which will enhance their flavor. You can serve it wonderfully with a simple green salad and light yogurt sauce.

Tender chicken thighs with Brussels sprouts and red onions, all drizzled with a sweet and sour honey mustard glaze. Here's a great recipe made with bone-in, skin-on chicken pieces that will make you fall in love with the flavor. Also, it has a wonderful glaze (Dijon mustard, honey, olive oil, garlic, and a touch of apple cider vinegar) that takes its flavor to another level. This recipe also includes potatoes and broccoli florets, which roast alongside the chicken, absorbing the glaze and becoming tender and slightly crispy.
This dish is excellent on its own, but you can also serve it with a side salad for a lighter meal. If you have any leftovers from this dish, you can serve them as a meal prep for sandwiches, salads, or grain bowls.

Juicy Italian sausage links, bell peppers, and small potatoes roasted with garlic and herbs, for an easy, comforting dinner. In a single sheet pan, you can make this wonderful and flavorful meal by combining sausage (Italian chicken sausage), potatoes (Yellow potatoes, cut into bite-sized pieces), and Peppers and Onions. Also, there are some spices you need.
You can use kielbasa, chorizo, or any other preferred sausage here instead of chicken sausage. Also, feel free to add your favorite veggies like broccoli florets, carrots, or zucchini. Although this recipe uses yellow potatoes, you can also use red potatoes or sweet potatoes. You can easily serve this with rice or quinoa, but it is great with a green salad.

Don't be surprised by this 15-minute chicken recipe. This Asian-inspired dish combines chicken breast, pineapple chunks, bell peppers, and a rich teriyaki sauce to create a sweet and savory dish. In this recipe, bite-sized chicken pieces are first tossed in a marinade of soy sauce, brown sugar, ginger, garlic, and a touch of sesame oil. Then, they are spread evenly in a large sheet pan and topped with pineapple chunks. Then, they are cooked in the oven, which takes about 15 minutes.
You can use shrimp, tofu, or any other protein option in place of the chicken in this same recipe. You can serve it with steamed rice or quinoa for a complete meal. This teriyaki chicken is also a great option as a filling for tacos or burritos.

Juicy shrimp and asparagus are sauteed to perfection in a buttery garlic lemon sauce. This amazing sheet pan dinner recipe, with its combination of fresh asparagus, juicy shrimp, and vibrant lemon-butter-garlic sauce, takes 20-22 minutes to make. However, you can add your favorite veggies like broccoli florets, green beans, or bell peppers, or use asparagus instead.
Chicken tenderloins or scallops work beautifully in place of shrimp. I personally like a little cheesy flavor, so you can sprinkle Parmesan cheese during the last few minutes. You can use this recipe as a filling for tacos or wraps. However, this Sheet Pan Lemon Butter Garlic Shrimp with Asparagus pairs well with pasta, linguine, or fettuccine.

Roasted vegetable medley with turkey meatballs can make your dinner memorable. Here, juicy turkey meatballs are served with roasted zucchini, cherry tomatoes, and carrots, served with marinara sauce or tzatziki. Although beef meatballs are traditionally used, turkey is used as a lighter alternative. The meatballs are made with ground turkey, breadcrumbs, Parmesan cheese, garlic, and herbs.
You can also use broccoli, asparagus, or cherry tomatoes here if you like. You can sprinkle mozzarella or feta cheese on top during the last few minutes of roasting. This is a perfect choice for a low-carb meal.