Tender and juicy chicken breasts cooked on the stovetop with white wine, fresh spinach, heavy creams, and garlic! I am just obsessed with this mouth-watering yet easy-to-cook dish. Can you imagine you can prepare this heavenly dish in just 30 minutes? Yes, you heard it right this yummy Easy Creamy Garlic Chicken only takes 30 minutes to prepare and cook. If you are to offer a restaurant-like meal to your family then Easy Creamy Garlic Chicken is the best choice for a weeknight dinner. When I say easy I also take care of the taste and flavor, this dish never disappoints me with its flavor and simple ingredients. The ingredients you need are Chicken Breasts, flour, butter, salt, Olive Oil, garlic, White Wine, baby spinach, and heavy cream. As an alteration to veggies, you can add rosemary or thyme. You can store this dish in the freezer for 3 days in an airtight container.

From the decade we have loved to add spins to the original recipes. Creamy Tuscan Chicken is one of those dishes, an Italian-origin meal with a spin of white wine, cream, and spinach. This dish was given a Tuscan twist with tomatoes and garlic on the warm cream. If you are a true fan of Italian spices like me then you are going to love the Creamy Tuscan Chicken. Juicy chicken breasts with garlic, tomatoes, and most importantly, cream make this meal a luxurious and flavorful dish. This dish is perfect for any time of the year. Whether it is heavy summer or chilling outside, You can serve this dish to your family and guests anytime. Ingredients are very simple and they are chicken breasts, Italian Seasoning, garlic, onion, Sun Dried Tomatoes, Spinach, heavy cream, and cheese. If you tenderize the dish more then add a bit of white wine as you are cooking the onions. This dish can be served with hot cooked rice, salads, and mashed potatoes. This meal can be frigid for 3 to 4 days in an air-tight container, but I recommend taking it as soon as you prepare it. Because hot cooked Creamy Tuscan Chicken tastes best. 

I like broccoli pasta along with this awesome recipe. Please try once and let me know about the combination. Also, you can get this Tuscan chicken with broccoli pasta recipe here.

Juicy and tender chicken thighs cooked in garlicky cream sauce make the Creamy Chicken and Gnocchi the easiest yet delicious comfort food meal ever. A perfect recipe for a weeknight dinner. If you’re planning to have some white wine today then this dish is your true companion today, as you use that white wine in the recipe too. You can use store-bought cauliflower potato gnocchi or you can prepare your gnocchi if you have some extra time while enjoying your drink in the kitchen. The ingredients you need to make this easy meal are cauliflower potato gnocchi, boneless, skinless chicken thighs, Kosher salt and freshly ground black pepper, to taste, unsalted butter, divided, 1 medium shallot, diced, garlic, chopped fresh thyme leaves, all-purpose flour, chicken broth, white wine, bunch kale, stems removed and leaves torn into bite-sized pieces, and freshly grated Parmesan, about 2 ounces. The preparation time is 20 minutes and the cooking time is 40 minutes. You can serve the dish on the dinner table in just 1 hour.

If you are looking for a jaw-draping dish as today’s dinner, One-Pot Chicken Alfredo will be the best choice, I promise! One of the easiest recipes in my book is One-Pot Chicken Alfredo. I always recommend this dish to my readers and friends. With a handful of ingredients, you can make this dish ready in just 30 minutes. You can use any Alfredo sauce you love as the main attraction of this recipe. One-Pot Chicken Alfredo is made of chicken, penne, sun-dried tomatoes, and a choice of additional toppings. If you are one like me who loves eating delicious dishes every day but hates cleaning the kitchen dishes then this one-pot meal is the best pick for you too. The best thing is if you are a beginner in the world of the kitchen or an experienced chef you are to like the taste. The ingredients you need are Broccoli, Red Peppers, Roma Tomatoes, peas, olives, and Other types of cheese. Nutritional values are Calories 508, Fat 33g, Carbs 25g, Fiber 1g, Sugar 3g, and Protein 37g. So this meal is going to make you feel full.

It’s said that this dish is so good that if you make it for your partner, a marriage proposal is the next thing you can expect from him/her. Marry Me Chicken is a meal full of flavors. The best thing I love about this meal is how creamy and juicy the final preparation is. This recipe is a family-friendly meal and you are about to receive lots of appreciation from your family and guests. With the help of fewer ingredients Marry Me Chicken will be ready in just 30 minutes to serve any occasion. Most of my readers rated it 5 stars and told me this recipe is one of their favorite meals for dinner. The Marry Me Chicken is quite similar to Tuscan Chicken and tastes almost the same. The ingredients you need are Chicken breast, flour, salt, pepper, olive oil, garlic, butter, Chicken or vegetable stock, Heavy cream and parmesan cheese, Chili flakes, dried oregano, Sundried tomatoes, and Fresh basil leaves. When it comes to the serving time my favorite is pasta, You can serve this dish with pasta. Mashed potatoes, rice, or homemade breadsticks are also a good choice. 

The Coconut-Lime Chicken is made of sweet yet spicy coconut milk sauce. I love the coconut milk sauce like hell and you will be a fan too after eating this dish. Need more good? The lime juice will fulfill your craving for more. This recipe is a one-pan recipe and will be ready in just 30 minutes. So, again the Coconut-Lime Chicken is a perfect weeknight dinner dish. As an alteration to jalapeno paprika will make the meal smoky and give you a spice kick. If you are a spice lover then you must try this meal once. Though this dish is a stand-alone meal, you can still serve it with hot-cooked rice or noodles. The ingredients are chicken cutlets, sweet paprika, kosher salt, freshly ground black pepper, coconut oil or vegetable oil, small yellow onion, finely chopped, small jalapeño, stemmed, seeded, finely chopped, cloves garlic, finely chopped, finely chopped peeled ginger, ripe beefsteak tomatoes, seeded, unsweetened coconut milk, lime juice, light brown sugar, and fresh cilantro leaves, coarsely chopped. If you have some more time to add to your cooking then use chicken breasts instead of cutlets. 

The Indian Butter Chicken is a classical Indian dish that originated in the late 1940s. The dish is made with marinated and grilled chicken for a smoky and tender texture. There is no perfect dinner than serving Indian Butter Chicken with hot cooked long grain rice or butter naan. This dish is hugely popular among Indian food lovers around the globe. Any leftovers from the dish can be stored for 3 days in an air-tight container. The total time you need to cook and serve the recipe is around 2 hours. The main ingredient of the Indian Butter Chicken is makhani(Butter). Other ingredients are plain whole-milk yogurt, cloves garlic, grated or finely chopped (about 2 tsp.), fresh lemon juice, garam masala, grated or finely chopped peeled ginger, salt, chili powder, Kashmiri chili powder (or 3/4 tsp. paprika plus 1/4 tsp. cayenne), unsalted butter, tomato sauce, serrano chile, seeded, finely chopped, grated or finely chopped peeled ginger, dried fenugreek leaves or kasoori methi, and boneless, skinless chicken thighs, cut into 1 1/2" pieces. As most of us don’t have tandoor at home you can roast or grill the chicken things on open fire or BBQ maker.

Are you craving some spice on today’s winner? Then the Green Chile Chicken and Rice is your today’s take. This dish is made with 3 different chile peppers, anaheim, jalapeño, and fire-roasted green chile peppers. A match in heaven for the spice lovers! The Green Chile Chicken and Rice is a one-pan easy-to-cook dish for a busy weeknight dinner. It only takes 1 hour to prepare and cook. You can expect claps from your family members and guests when you serve this dish at the dinner table. Ingredients you need to use are 1 tablespoon olive oil, boneless, skinless chicken breasts, cut into 1-inch pieces, all-purpose flour, fire-roasted diced green chile peppers, 1 (4 ounces) can diced jalapeno peppers, uncooked white rice, diced tomato, diced onion, diced Anaheim chile peppers, shredded Cheddar cheese, salt, chicken stock, and freshly ground black pepper, or more to taste. If you want a bit less spice then use  Hatch Chiles in place of the Anaheim Chiles.

If you are looking for some more flavors and a smooth texture then the Creamy Chicken Dijon should be your choice today. This dish is paired with white wine and creamy Dijon mustard-based sauce. If you are a fan of veggies like me, you can add your choice of vegetables to the meal. Skin-on chicken breasts are recommended for this recipe as chances of overcooking are minimal with skin-on pieces. This dish can be served with hot cooked rice, pasta, or sourdough bread so that you can consume every bit of deliciousness. Simple ingredients used in this recipe are 2 slices bacon, halved crosswise, bone-in skin-on chicken thighs, butter, salt, freshly ground black pepper, yellow onion, finely chopped, cloves garlic, crushed, medium carrots, cut into 1 ½” chunks, fresh thyme leaves, plus more for garnish, ground white pepper, freshly grated nutmeg, Dijon mustard, white wine, low-sodium chicken broth, sugar, and frozen green peas. You can top this dish with a big handful of fresh pea shoots before serving.

This Thai Chicken Coconut Soup is known as Tom Kha Ghai and delicious and flavorful dish with coconut milk we all crave for. This traditional Thai soup has been in the kitchen for decades but has the same popularity as it has ages before. I recommend adding some lemongrass to the dish to make it more traditional and tasty. If you don’t find lemongrass then skip it. It is an optional add-on. Total preparation time is 10 minutes and cooking time is 45 minutes. So. in just 55 minutes you are ready to grab this amazing dish. Ingredients you need are neutral oil, such as canola or vegetable, freshly minced ginger, shiitake mushrooms, chopped, low-sodium chicken broth, can coconut milk, fish sauce, boneless skinless chicken thighs, cut into 1" pieces, and Juice of 1 lime. Option ingredient you can use is Cilantro leaves, for garnish Chili oil, for garnish. 

Chicken Tikka Alfredo is a combination of spicy chicken tikka masala and fettuccine Alfredo. With some additional ingredients. This dish is a delicious pairing of Parmesan and curry. This recipe is unlike the above recipe, this one needs skin-less chicken things to cook. While making the dish you need to broil the chicken until it gets tender. Chicken Tikka Alfredo can be a unique dish with a toss of long pasta. Ingredients you need to cook Chicken Tikka Alfredo are boneless skinless chicken, full-fat Greek yogurt, cloves garlic, minced, ginger, minced, garam masala, ground cumin, salt, cayenne Cooking spray, butter, ground cardamom, can tomato paste, bucatini or spaghetti, and freshly grated Parmesan Fresh cilantro, for garnish. The total time to prepare and cook this dish is 75 minutes.

If you are up for a healthy yet tasty dinner meal, I must recommend Crockpot White Chicken Chili. A low-carb dinner dish loaded with protein and fiber. The main three ingredients are red meat, spices, and chiles to cook this easy, delicious, and healthy recipe. You can include beans, corn, and onions, along with toppings like shredded cheese and sour cream. The good news is you can keep the leftovers for 4 days in an air-tight container. This dish is completely gluten-free and dairy-free. Other ingredients you need apart from red meat, spices, and chiles are low-sodium chicken broth, cans of white beans, drained and rinsed, boneless skinless chicken breasts, small yellow onion, finely chopped 2 cloves garlic, minced, cans green chiles, jalapeño, seeded and minced, plus more for serving, salt, frozen corn, and Freshly ground black pepper. This slow cooker recipe takes around 3 hours to prepare, cook, and rest before serving it to the dinner table.

This a highly recommended recipe for spice lovers like me, If your taste buds are looking for some spice today then chicken madras is your cuisine for today. The chicken madras is an Indian, Tamil-origin food loaded with spice, flavors, and deliciousness. You can prepare and cook this dish in just 50 minutes. The best companions to serve with this dish are hot cooked rice, chapatti, hand-made roti, or parathas. For decades this dish has been popular around the world. Ingredients are dried red chiles (preferably chiles de árbol), cinnamon stick, broken into pieces, cloves, coriander seeds, fennel seeds, black peppercorns, can of whole peeled tomatoes, vegetable oil, kosher salt, divided, plus more, onions, bird’s eye chiles or 1 serrano chile, seeded if desired, very finely chopped, cloves garlic, finely chopped, boneless, skinless chicken breasts, cut into 1" pieces, and coconut milk Cooked rice and fresh cilantro, for serving. To make the dish more catchy you can add some more spoons of butter/ghee, which will float over the dish and the look will be awesome.

This Lemon Parm Chicken Gnocchi is one of the most warm and comforting dishes for a weeknight dinner. You can serve this dish with any salad you like to make for your dinner. Lemon Parm Chicken Gnocchi is a slow-cooker chicken recipe that can be prepared and cooked in just 45 minutes. Gnocchi may sound complicated to make but actually, they are very easy and cooked right in the sauce. No need for separate boiling. Trust me, every member of your family will praise you for this finger-licking dish. The ingredients you need are extra-virgin olive oil, skinless, boneless chicken breasts, salt, ground black pepper, small yellow onion, chopped, garlic cloves, low-sodium chicken broth 1 c. heavy cream, dry white wine, chopped fresh rosemary, fresh thyme leaves Pinch of red pepper flakes, package refrigerated gnocchi, packed baby spinach, Parmesan, finely grated, and Lemon slices, for serving. You may sub the chicken breasts for chicken thighs if you prefer. You can skip the spinach if you want or use another veggie like peas to change it up.

If you are planning for a romantic dinner with your partner then Chicken Scallopini is highly recommended and trust me your partner will love you more today. You can make this Italian recipe with any meat or veggies you may have stored in the freezer. The total time you need to make this dish is only 40 minutes. So, you have more time to spend at the dinner table with your partner. You can use the cream scaloppine ai funghi to add more taste to the dish. I like to use tender mushrooms, white wine, lemon, and broth in the making. Simple ingredients you need to make this romantic dinner meal are ½ cup all-purpose flour, butter, softened, clove garlic, pressed, skinless, boneless chicken breast halves, salt and ground black pepper to taste, sliced mushrooms, white wine, chicken-flavored demi-glace, or to taste, lemon juice, 1 teaspoon chopped fresh parsley, or to taste, and lemon slices. As a substitute for demi-glace, you can use water and flour slurry to thicken.

Jalapeno Popper Chicken Soup is the perfect low-carb appetizer for any occasion. Whether it is a weekend party or a casual family gathering this Jalapeño Popper Chicken Soup is a pure winner. What do you need more when you have all the flavors of a jalapeno popper and give a proper kick? This dish takes only 50 minutes to be ready for the dinner table and the best thing is it is gluten-free. I always advise using pre-cooked rotisserie chicken. You can expect some additional time if you are cooking the chicken from scratch. The ingredients are simple and widely available. They are 8 oz. bacon, cut into 1/2" pieces, 1 medium onion, finely chopped, 1 large green bell pepper, seeded and chopped, 4 jalapeños, seeded and finely chopped, plus sliced jalapeños for serving, cloves garlic, minced, salt, all-purpose flour, low-sodium chicken broth, whole milk, 4 oz. cream cheese, cut into 1" pieces, room temperature, and cooked shredded chicken breast. The nutritional values are Calories: 486 Fat: 39.2g Carbohydrates: 4.4g Fiber: 0.5g and Protein: 30.6g.

Slow Cooker Creamy Chicken & Potato Soup is a perfect and comforting meal for any day of the week. This is a very easy slow-cooker soup for you to prepare in the morning, then by the time you get home in the evening, you have a mouth-watering meal ready for you. As you will realize, there is no need to sear or even have other skillets since the slow cooker handles all these. It also makes the chicken tender. So, that it is easy to chew and the potatoes are rich and soft. Finally, mix your desired curry powder with the dish to give it a unique taste to make it special. The ingredients you need to make this mouth-watering mal are boneless chicken breast, yellow onion, chopped, carrots, sliced, cloves garlic, minced, russet potatoes, peeled and cubed, salt, black pepper, dried thyme, bay leaves, heavy cream, chicken broth, and all-purpose flour. You can top the dish with Cheddar cheese and chives. One of my readers said she is having this dish for 4 days in a row. 

When you do not feel like making anything for dinner and it’s a cozy winter night, Chicken and Dumplings is the perfect choice I bet. This is one of the most flavorful recipes for chicken and dumplings. The recipe does not involve packaged parts but incorporates methods to achieve the juiciest chicken, the tastiest homemade soup, and the lightest and fluffiest dumplings that steam to perfection. If you have any leftover soup, store it in an airtight container in the refrigerator for up to 3 days. But I recommend eating the dish in one go. The Ingredients to make this delicious and classic dish are extra-virgin olive oil, large yellow onion, finely chopped, medium carrots, peeled, finely chopped, stalk celery, finely chopped, dried oregano Kosher salt, Freshly ground black pepper, boneless, skinless chicken thighs, boneless, skinless chicken breasts, low-sodium chicken broth, all-purpose flour, baking powder, heavy cream, and Chopped fresh parsley, for serving. The preparation and cooking take 70 minutes in total. One thing to keep in mind is not to lift the lid while the dumplings cook, or they won’t properly steam.

This Creamy Thai Basil Chicken brings you all the flavor of Thai cuisine. This Thai-origin dish is known as Pad Krapow Gai. This dish can be served with rice or noodles for dinner and everyone at the dinner table will enjoy the deliciousness. When you add coconut sauce while preparing the dish, it creates all the authentic Thai flavors you are craving. The Pad Krapow Gai needs only 50 minutes to prepare and cook. The ingredients you need are a small red bell pepper, seeds and ribs removed, thinly sliced, vegetable oil, shallot, halved and thinly sliced, garlic cloves, minced, ground chicken, preferably a mix of dark and light meat, hai bird's eye chile, seeds removed and thinly sliced, or 1/2 serrano chile, chopped, Pinch of ground white pepper, green beans, cut crosswise into 1/2" pieces, oyster sauce, fish sauce, packed fresh Thai basil leaves, lime juice, and unsweetened full-fat coconut milk. The attractive side of this one is that it makes a wonderful dish for parties. Do the final preparations of the dish and leave it on the stove for a while before reheating the dish and final stage is adding fresh herbs.

Chicken Pot Pie Casserole is baked in a casserole and topped with buttery biscuits for a golden brown finish. Many chicken pot pie lovers make soup out of this recipe too. Isn't it awesome? Many parents claim this dish as their family favorite. If you have kids and the elderly at home then Chicken Pot Pie Casserole is easy and quick to serve dinner you are looking for. This chicken pot pie casserole recipe is loaded with veggies, herbs, and necessary protein. The best thing is if you have leftover chickens in your freeze then you can make the dish with those chickens. Ingredients to make this pot pie are Chicken, Onions, Carrots, Mushrooms, garlic, butter, salt, Chicken Stock and Heavy Cream, flour, Frozen Peas and Parsley, and creamy Biscuit Dough. In case you realize that your biscuits are browning too rapidly, you can opt to either cover the casserole dish with foil at an angle or use foil as a tent. After that, best to always remove the foil for the last few minutes to brown the biscuit toppings.

If spinach and artichoke are your dinner favorite herbs then Creamy Spinach Artichoke Chicken is for you. Have you ever thought of putting every ingredient in a pot and they will be cooked to perfection? A great choice if you are tired and trying to skip long cooking time. The spinach adds flavor, color, and vitamins to the dish while the artichokes brighten the sauce. Finally, the chicken adds protein to the meal. Which makes everything complete and sure to satisfy you. I always recommend using frozen spinach over fresh one, as frozen herbs make the texture smooth and beautiful. The ingredients you need are skinless, boneless chicken breasts, Italian seasoning, ground black pepper, extra-virgin olive oil, medium shallot, chopped, low-sodium chicken broth 1 lb. penne, can artichoke hearts, chopped, heavy cream, dried oregano, frozen spinach, shredded mozzarella, Pinch of red pepper flakes, and finely grated Parmesan, plus more for serving. The total time to prepare and cook this dish is only 45 minutes.  Creamy Spinach Artichoke Chicken Can be served with hot-cooked rice or noodles.