21 Crock Pot Chicken Thigh Recipes to Spice Up Your Meals

Have you been feeling a little bored with your meals lately? Tired of the same boring chicken thigh recipe that just won’t excite your tastebuds? Well, don’t worry, here is something for you. I just pulled together 21 of the best chicken thigh recipes crock pot that will turn your ordinary chicken thighs into mouthwatering, crave-worthy dishes that will leave your taste buds in a frenzy.
Whether you’re looking for something tangy like teriyaki chicken or something smoky like chipotle BBQ chicken, you’re sure to find something that’s sure to blow your food critic’s mind. Let’s take a look at these 21 chicken thigh recipes that will change your cooking experience for the better and leave you wanting more.

Tangy Teriyaki Chicken Thighs

Tangy Teriyaki Chicken Thighs

Unlock the simplicity and great flavors of tangy teriyaki chicken thighs with this easy crock pot recipe. These juicy boneless, skinless chicken thighs become tender and mouth-wateringly delicious as they are slowly cooked in a heavenly teriyaki sauce.
Start by combining low-sodium soy sauce, brown sugar, ketchup, orange juice, minced garlic, ginger, rice vinegar, and chopped green onion in your crock pot. This magical blend of ingredients creates a savory-sweet combination that will make your taste buds dance.
Place the chicken thighs in the bowl and make sure they are coated with the teriyaki sauce. Let your crock pot work its magic, cooking the thighs to perfection for hours. The result? Juicy, flavorful chicken that practically falls off the bone. To thicken the sauce for extra flavor, stir in the cornstarch and water mixture during the last moments of cooking. Serve this tangy teriyaki delight over a bed of rice and garnish with more green onions for an elegant finish. Enjoy the convenience of your crock pot and the irresistible flavor of teriyaki in this no-fuss recipe. I just want to say these slow cooker chicken thighs boneless are super tasty.
Get the recipe here.


Related: Weight Watchers Teriyaki Chicken Recipe


Spicy Buffalo Chicken Thighs

Spicy Buffalo Chicken Thighs

This recipe calls for boneless chicken thighs and marinates them in a mixture of hot sauce, butter, garlic powder, and cayenne pepper. Then, cook them in the crock pot and let them cook in the oven for a few hours. The flavors combine to create a delicious, smoky flavor that will have your family coming back for seconds and thirds. Serve these fiery chicken thighs on a bed of crunchy lettuce and top with some cool ranch dressing. Also, it tastes good with vegetable rice.
Get the recipe here.


Related: Baked Chicken Recipes


Sweet and Savory Honey Garlic Chicken Thighs

Sweet and Savory Honey Garlic Chicken Thighs

Slow Cooker Honey Garlic Chicken Recipe is an exceptional dish perfect for slow cooking. It’s a delightful combination of sweet and savory flavors that make for an easy weeknight dinner. If you’re looking for a dish that balances the heat of spicy buffalo chicken thighs, this recipe is the perfect solution.
To make this mouth-watering dish, start by searing chicken thighs in a hot pan until golden brown. Then, transfer them to a crock pot where they will continue to cook and absorb all the flavors. In a separate bowl, mix together the honey, soy sauce, minced garlic and a touch of tangy vinegar to make a tasty glaze. Pour this heavenly concoction over the chicken thighs, making sure each piece is fully coated and ready to absorb the flavors.
As the slow cooker works its magic, the aroma of honey and garlic will fill your room, mesmerizing everyone in the vicinity. The tender chicken thighs will slowly infuse with the sweet and savory glaze, resulting in a delectable combination of flavors that will make your taste buds dance with joy. The honey adds a subtle sweetness that perfectly balances the boldness of the garlic, creating a harmonious blend that is simply irresistible.
After a few hours of simmering in the crock pot, the chicken thighs will be tender, juicy, and practically falling off the bone. The glaze will thicken to form a glossy coating so that every bite bursts with flavor. Serve these sweet and savory Honey Garlic Chicken Thighs with fluffy rice or steamed vegetables to complete the meal and enjoy the perfect contrast between sweet and savory.
Get the recipe here.


Related: Crispy Lemon Chicken Recipe


Smoky Chipotle BBQ Chicken Thighs

Smoky Chipotle BBQ Chicken Thighs

Smoky chipotle BBQ chicken thighs are the perfect recipe for any party or home get-together. These juicy chicken thighs are covered in a creamy, rich chipotle BBQ sauce that will make you want to devour more. Chipotle peppers are the secret to this dish. They add a smoky heat to the sauce that gives it a unique tang. Chipotle Chipotle barbecue sauce not only gives the chicken a kick but also keeps the meat moist. Every bite of this dish is a perfect blend of tang, spicy, and smoky flavors that will please even the pickiest of eaters.
Simply mix a mixture of chipotle peppers, ketchup, and brown sugar with a little vinegar and a few spices to make the perfect barbecue sauce. Let the chicken thighs soak in the sauce for a few hours in your crock pot until tender and rich.
Get the recipe here.


Related: Keto Crockpot Recipes


Mediterranean Herb Roasted Chicken Thighs

Mediterranean Herb Roasted Chicken Thighs

Mediterranean Herb Roasted Chicken Thighs take your taste buds on a flavorful journey to the scenic coastlines of the Mediterranean. These succulent chicken thighs are infused with a fragrant blend of herbs and spices that will transport you to a world of delicious aromas and tantalizing flavors. 
As you savor each bite, you’ll be greeted by the warm and inviting notes of rosemary, thyme, and oregano. These Mediterranean staples not only lend their distinctive flavors to the dish but also add an earthy and aromatic touch that perfectly complements the juicy chicken thighs.
To further enhance the depth of flavors, a hint of garlic and a squeeze of fresh lemon juice are added. The garlic infuses its pungent essence, elevating the overall taste, while the lemon juice adds a bright and citrusy zing that cuts through the richness of the roasted chicken thighs.
The magic happens as the chicken thighs roast in the crock pot, allowing the flavors of the herbs and spices to meld together and infuse every succulent bite. The result is a tantalizing dish that is bursting with Mediterranean charm and irresistible aromas.
Get the recipe here.


Related: High Protein Slow Cooker Recipes


Crock-Pot Chicken Thighs with Creamy Mushroom Sauce

Crock-Pot Chicken Thighs with Creamy Mushroom Sauce

Here’s a recipe for Crock-Pot Chicken Thais with Creamy Mushroom Sauce, which is easy and delicious. Chicken thighs are marinated and then slowly cooked in a mushroom sauce. The unique flavor of the mushrooms complements the delicious chicken, resulting in a harmonious blend of flavors. After a few hours of slow cooking, the chicken thighs will be fall off-the-bone tender and the sauce will take on a velvety texture.
Get the recipe here.


Slow Cooker BBQ Chicken Thighs

Slow Cooker BBQ Chicken Thighs

It’s time to try something new! Just like the first recipe, this one promises tender, juicy chicken thighs that will take your taste buds to the next level. What’s so great about slow cooker chicken thighs? Well, it’s the rich, smoky, and tangy barbecue sauce that coats the meat in layers of flavor. As you cook, the chicken thighs soak up the rich, flavorful sauce, making them juicy.
If you’re looking for a quick and easy way to turn a basic cut of chicken into a delicious meal, this recipe is perfect. With this easy Slow Cooker Chicken Thai recipe, you’ll be able to turn even the humblest chicken cut into something that will wow even your most discerning palate.
Get the recipe here.


Suggested: Keto Casserole Recipes


Crock-Pot Chicken Adobo

Crock-Pot Chicken Adobo

Crock-Pot Chicken Adobo is a Filipino-inspired dish made with a blend of soy sauce, vinegar, garlic, and aromatic spices that add a rich and savory flavor to chicken thighs. It takes advantage of the slow cooking method to fully develop the flavors and produce a tender, juicy chicken. The recipe is simple and easy to make with just a few basic ingredients. To marinate the chicken, marinate in a slow cooker for at least an hour or overnight. Cook on low for 6-8 hours to allow the flavors to meld together and create a truly delicious meal. Serve over steamed rice and garnish with fresh cilantro or chopped scallions. Tender chicken pairs perfectly with fluffy rice for a satisfying and comforting meal. The dish is perfect for adding international flair to your dinner table.
Get the recipe here.


Thai Red Curry Chicken Thighs

Thai Red Curry Chicken Thighs

Thai red curry chicken thighs are a yummy dish that’s inspired by Thai cuisine. It’s made with a mix of herbs, red curry paste, and coconut milk, and the chicken is seared until it’s golden brown on the outside and crunchy on the inside. Then, the sauce coats the chicken and simmers in the slow cooker until it’s tender and yummy. Serve it with some plain steamed rice.
Get the recipe here.


Related: Pad Thai Noodle Recipe


Crock-Pot Chicken Tikka Masala

Crock-Pot Chicken Tikka Masala

Crock-Pot Chicken Tikka Masala is a classic Indian dish that’s easy to make in the slow cooker. The chicken is tender and juicy, and the sauce is rich and velvety, transporting the taste buds to the vibrant flavors of India.
Crock-pot chicken is prepared in a slow cooker using a sauce rich in spices and tomatoes. Cooking the chicken in the slow cooker thickens the sauce, allowing the flavors to meld together and intensify. The chicken is cooked in a slow cooker while the sauce thickens. The sauce is rich and the chicken is cooked in the slow cooker while it is covered in the sauce. The sauce is thickened with cumin, coriander, turmeric, and paprika. Finally, add some garam masala to make it more delicious.
Get the recipe here.


Related: Paneer Tikka Recipe


Mexican-Inspired Slow Cooker Chicken Thighs

Mexican-Inspired Slow Cooker Chicken Thighs

This Mexican-inspired slow cooker chicken jang recipe is loaded with all the flavors of Mexico. Cumin, chili powder, and smoked paprika are added to the chicken to make it smoky and slightly spicy. Then, you add chopped tomatoes, onions, and garlic to create a rich sauce full of flavor. Serve with warm tortillas, fresh cilantro, and a squeeze of lime for a filling and delicious meal. This chicken thigh recipe will take you back to the streets of Mexico City.
Get the recipe here.


Related: Easy Taco Recipes


Crock-Pot Chicken and Vegetable Soup

Crock-Pot Chicken and Vegetable Soup

Now, I’m going to dive into the flavors of some of the best crock-pot chicken and vegetable soups. Soup is my all-time favorite. Plus, we all know that slow-cooker chicken and vegetable soup is one of the tastiest soups you can make. The slow cooker process allows all the flavors to combine to create a hearty and satisfying soup. Add the browned chicken thighs and colorful vegetables such as carrots and celery, as well as the onion mixture, to the slow cooker. Season the soup with herbs and spices and let the slow cooker do its job of extracting all the flavors from all the ingredients. Finally, ladle the soup into bowls and enjoy with crusty bread. This is one of the best and easy crockpot chicken thigh recipes.
Get the recipe here.


Related: High Protein Soup Recipes


Slow Cooker Chicken Thighs with Quinoa and Veggies

Slow Cooker Chicken Thighs with Quinoa and Veggies

Here’s a slow cooker chicken thighs with quinoa and veggie recipe. This dish is loaded with all the nutrients you need. The slow cooker makes chicken thighs so tender and juicy. This allows the quinoa to soak up all the flavor from the cooking liquid.
To make this delicious dish, start by adding boneless chicken thighs to your slow cooker. Once the chicken is cooked, add a variety of colorful vegetables like bell peppers, zucchini, carrots, and more. To make the chicken broth tastier, pour it over the chicken thighs.
Get the recipe here.


Related: Quinoa Recipes for Meal Prep


Crock-Pot Chicken Thighs with Lemon and Asparagus

Crock-Pot Chicken Thighs with Lemon and Asparagus

Crock-Pot Chicken Thighs with Lemon and Asparagus is the perfect spring dish. These two key ingredients work together to create a balanced and refreshing flavor profile. Season the chicken thighs with salt and pepper and top with your favorite herbs. Squeeze some lemon juice over the chicken and coat. Serve over steamed rice or fried potatoes.
You will be transported to a beautiful spring day as you savor each bite. The air is crisp, the air is fragrant, and everything on your plate is bursting with flavor. And if you have any leftovers from these delicious treats, they’ll just deepen and meld together overnight, making them even tastier the next day.
Get the recipe here.


Related: Sauteed Vegetable Recipes


Crock-Pot Chicken Pot Pie

Crock-Pot Chicken Pot Pie

A classic comfort food, Crock-Pot Chicken Pot Pie is one of the easiest recipes to make and one of the most satisfying. All you have to do is throw your chicken into the pot and add a mix of vegetables like carrots, peas, and potatoes. Mix it all together and let the flavors combine to create a filling that is rich, creamy, and delicious. The sauce coats your taste buds and brings an extra layer of flavor to every bite, and the flaky crust adds a crunch that takes the dish to the next level.
Get the recipe here.


Chicken Thighs in Creamy Spinach and Artichoke Sauce

Chicken Thighs in Creamy Spinach and Artichoke Sauce

This creamy Chicken Thighs recipe is sure to be a hit with your family and friends. Brown the chicken thighs in a mixture of cream cheese and parmesan, mayonnaise, spinach, and artichokes. Drizzle the sauce over the chicken thighs for a rich, velvety flavor. The combination of earthy spinach and tangy artichoke sauce brings together the flavors of the artichokes. This dish is a crowd-pleaser and can be served as a side dish for a variety of meals. The crispy crust adds a delightful crunch to the dish, elevating it to a new level of perfection.
Get the recipe here.


Suggested: Chilli Chicken Recipe


Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Get ready for a mouthwatering meal that will leave you feeling satisfied and relaxed. This slow cooker chicken and dumplings recipe is the perfect comfort food for any occasion. Tender chicken, tasty vegetables, and fluffy dumplings all simmer together in a rich and creamy broth. The main part? It’s all made in one pot, so cleanup isn’t a big issue for this recipe. Try it in a crockpot, set it, and forget it! This hearty dish is sure to become a family favorite, and with days of leftovers, you’ll be able to enjoy it again and again. So grab a bowl and dig in. This is my wife’s one of the favorite healthy chicken thigh recipes.
Get the recipe here.


Crock-Pot Chicken Thighs and Rice

Crock-Pot Chicken Thighs and Rice

Looking for a delicious and easy meal that will satisfy your taste buds? I’d like to recommend this Crock-Pot Chicken Thighs and Rice recipe. With just a few simple ingredients and a slow cooker, you can make this mouth-watering dish that will have your family begging for seconds. Tender chicken thighs are cooked to perfection and paired with plain rice that soaks up all the delicious flavors. Plus, the convenience of using a crock pot means you can set it and forget it, leaving you with more time to enjoy your day. Give this recipe a try and taste the magic for yourself. Be sure to comment on the taste. This is another best healthy crockpot chicken thigh recipes.
Get the recipe here.


Chicken Thighs with Sweet Potatoes and Apples

Chicken Thighs with Sweet Potatoes and Apples

Crock-Pot Chicken Thighs with Sweet Potatoes and Apples Recipe is an easy and delicious dish that combines sweet potatoes, apples, and chicken thighs. It’s easy to make with just a few ingredients and a slow cooker. The sweet potatoes soften and caramelize the chicken, while the apples add a burst of freshness. The sauce is made with a mixture of chicken broth, maple syrup, spices, and spices like cinnamon, nutmeg, and thyme.
The chicken is placed in the bottom of the slow cooker, topped with onions and garlic, and the sauce is poured over it. Simmer on low for a few hours to blend and intensify the flavors. The dish is perfect for a dinner party or weeknight meal and will please your taste buds. These slow cooker chicken thighs and potatoes are my sister’s favorite dish.
Get the recipe here.


Related: Sweet Potato Recipe


Chicken Thighs with Wild Rice and Cranberries

Chicken Thighs with Sweet Potatoes and Apples

This chicken thighs with wild rice and cranberry recipe is so yummy! The chicken thighs are cooked to perfection in the crock pot, so all the flavors come together beautifully. Wild rice has a nutty flavor and the cranberries add some tartness. It is very easy to make, so if you are short on time, you can easily make it in no time. All you need are boneless chicken thighs (also skinless), some wild rice, dried cranberries, chicken broth, onion, garlic, and some spices. This dish is full of flavor and packed with nutrients. Just go through the recipe and make it tonight. This is one of my favorite healthy boneless skinless chicken thigh slow cooker recipes.
Get the recipe here.


Time-Saver Tips:

Preparing meals in a crock pot is not only a delicious way to add flavor to your chicken thighs, but it’s also a time-saving solution for those busy weeknights. Here are a few tips to make your crock pot cooking experience even more efficient:

1. Prep ahead: Take advantage of slow cooker convenience by prepping your ingredients the night before. Chop vegetables, measure out spices, and marinate the chicken thighs in a flavorful sauce. In the morning, simply add everything to the crock pot and let it work its magic all day long.

2. Opt for boneless, skinless chicken thighs: While bone-in chicken thighs have their merits, using boneless and skinless thighs in your crock pot recipes can save you both time and effort. With no need to remove bones or skin, the prep time is significantly reduced, allowing you to get your meal started in a flash.

3. Utilize frozen ingredients: No need to thaw those frozen vegetables or fruit before adding them to your crock pot. Simply toss them in as-is, and they will cook perfectly alongside the chicken thighs. This time-saving trick is especially handy when you’re in a rush.

4. Experiment with cooking times: Crock pot recipes often have a range of suggested cooking times, so don’t be afraid to adjust and experiment to suit your schedule. If you need dinner ready in a shorter timeframe, consider cooking on high instead of low for a faster result. Just be sure to monitor the dish to prevent overcooking.

5. Make extra for leftovers: Take advantage of the hands-off nature of slow cooking by making larger batches of your favorite crock pot recipes. This way, you’ll have delicious leftovers that can be easily reheated for a quick and satisfying meal later in the week.


FAQ

1. Can I use boneless chicken thighs instead of bone-in?

Absolutely! While bone-in chicken thighs tend to hold their shape and remain moist during the slow cooking process, boneless chicken thighs can also work wonders in these crock pot recipes. Just be aware that boneless thighs may cook slightly faster, so adjust the cooking time accordingly.

2. Can I prepare these recipes ahead of time?

Absolutely! One of the great benefits of using a crock pot is the convenience it provides. Many of these recipes can be prepared in advance, allowing you to set it and forget it until it’s time to serve. Simply follow the recipe instructions up until the cooking stage, and refrigerate the prepped ingredients until you’re ready to start cooking.

3. Can I use frozen chicken thighs?

Yes, you can use frozen chicken thighs in some of these recipes. However, it’s important to ensure that the chicken reaches a safe internal temperature of 165°F (74°C) to avoid any risk of foodborne illness. Keep in mind that frozen chicken may take slightly longer to cook, so adjust the cooking time accordingly and use a meat thermometer to check for doneness.

4. Can I double the recipe for a larger crowd?

Certainly! These recipes can be easily scaled up to feed a larger crowd. Just make sure that your crock pot has enough capacity to accommodate the increased quantity. Additionally, you may need to adjust the cooking time slightly to ensure that the chicken thighs are thoroughly cooked.

5. Can I substitute different spices or ingredients?

Absolutely! Feel free to get creative and experiment with different spices and ingredients to suit your taste preferences. Don’t be afraid to add your personal touch to these recipes and make them your own. However, keep in mind that certain substitutions may alter the overall flavor profile, so proceed with caution.

6. Can I use boneless, skinless chicken breasts instead?

While chicken breasts can be used in some recipes, they tend to be leaner and may result in a slightly drier end product. If you prefer to use chicken breasts, consider adding additional liquid or opting for recipes that include sauces or marinades to enhance the moisture.

7. Can I cook these recipes on a high heat instead of low?

Yes, you can cook these recipes on high heat if you’re short on time. However, keep in mind that the lower, slower cooking method is generally recommended for achieving tender, melt-in-your-mouth chicken thighs. If you choose to cook on high heat, be mindful of the potential for the chicken to become slightly drier.

8. Can I use a different type of slow cooker?

Absolutely! Whether you have a traditional slow cooker, a programmable multi-cooker, or an Instant Pot, these recipes can be adapted to work with your preferred appliance. Just familiarize yourself with the specific functions and settings of your slow cooker and make any necessary adjustments to the cooking time or temperature.

9. Can I refrigerate or freeze leftovers?

Certainly! Leftovers can be refrigerated in airtight containers for up to four days or frozen for up to three months. When reheating, be sure to thoroughly heat the chicken thighs to an internal temperature of 165°F (74°C) to ensure they are safe to consume.

10. Can I use different cuts of chicken?

Absolutely! While this collection focuses on chicken thighs, many of the recipes can be adapted to work with different cuts of chicken, such as drumsticks or even a whole chicken cut into pieces. Just keep in mind that cooking times may vary depending on the cut, so adjust accordingly and ensure the chicken reaches a safe internal temperature.


Now that we’ve answered these commonly asked questions, you’re ready to step into the world of delicious chicken thigh recipes with confidence and curiosity! So, let’s grab our aprons, grab our ingredients, and step into the realm of culinary excellence with these amazing crock pot recipes.

There’s no such thing as boring chicken thighs. In fact, there are 21 amazing chicken thigh recipes in the Crock Pot that will turn your boring chicken thighs into amazing culinary experiences. Whether you’re a food critic or a foodie, these recipes will blow your food critic’s mind.

Say goodbye to the boring and say hello to a burst of flavor that will leave your taste buds wanting more! These mouth-watering recipes will take your chicken thighs recipes to the next level. You’ll be able to impress your family and friends, and you’ll discover a whole new world of culinary creativity. So don’t wait any longer, start your journey to delicious and unforgettable chicken thigh meals today.

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