21 Delicious Pasta Recipes That You Must Love

This Healthy Pasta with Spicy Crab is high in protein and low in carbs as the name has healthy in it. This dish is a healthy dish for any day of the week. You can make this dish with crabmeat and pasta when you are short of groceries. This is a super easy dish to prepare and cook. All the spices are perfectly balanced in the recipe. The ingredients you need are 1 (16 ounce) package dry farfalle (bow tie) pasta, ½ cup butter, 1 (6 ounces) can crabmeat, drained and flaked, 1 (14.5 ounces) can peeled and diced tomatoes, drained, 1 ½ tablespoons red pepper flakes, 1 tablespoon garlic salt, salt and pepper to taste. The nutritional values are 361 Calories, 13g Fat, 46g Carbs, and 13g Protein. The total preparation and cooking time is only 35 minutes. If you prefer less spice, please skip the red pepper ingredient. I think this is a very simple pasta dinner recipe ideas for you, but let me know your opinion in the comments.

This reach and creamy Low-Cal Fettuccine Alfredo is one of the best comfort foods I ever had. One of the most ordered Italian dishes on special occasions. You can make this restaurant-worthy meal in the comfort of your home. Both the sauce and pasta cook so quickly in this recipe. Drain the pasta and add alfredo sauce after the cooking. To serve this dish to 4 people you only need 25 minutes of preparation and cooking. The ingredients you need are 1 tablespoon unsalted butter, 1 clove garlic minced, 1 teaspoon grated lemon zest, 2 teaspoons all-purpose flour, 1 cup low-fat (2%) milk, Kosher salt, 2 tablespoons Neufchâtel or low-fat cream cheese, 3/4 cup grated parmesan cheese plus more for topping, 3 tablespoons chopped fresh parsley, 12 ounces fresh fettuccine, Freshly ground pepper. You can top the dish with a little extra Parmesan, some fresh parsley, or basil. I think this is the best of my favorite Italian pasta dinner recipe ideas.

To keep the Meatballs moist and tender you need to use warm water in Ina's Real Meatballs and Spaghetti. This recipe is a delicious combination of red wine and tomato sauce. A perfect combination in addition to the Spaghetti. This recipe is everything you need in an exotic Italian meal. All the juice meatballs, red wine, tomato sauce, and spaghetti make a filling and flavorful meal. The ingredients you need are 1/2 pound ground veal, 1/2 pound ground pork, 1 pound ground beef, 1 cup fresh white bread crumbs (4 slices, crusts removed), 1/4 cup seasoned dry bread crumbs, 2 tablespoons chopped fresh flat-leaf parsley, 1/2 cup freshly grated Parmesan cheese, 2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon ground nutmeg, 1 extra-large egg beaten, Vegetable oil, Olive oil, 1 tablespoon good olive oil, 1 cup chopped yellow onion (1 onion), 1 1/2 teaspoons minced garlic, 1/2 cup good red wine such as Chianti, 1 (28-ounce) can crushed tomatoes or plum tomatoes in puree chopped, 1 tablespoon chopped fresh flat-leaf parsley, 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and 1 1/2 pounds spaghetti cooked according to package directions, Freshly grated Parmesan. You are ready to serve the dish in just 80 minutes of preparation and cooking.

This classic Spaghetti Aglio E Olio is very easy to make and needs only 4 ingredients. An amazing dish that can be made in just 20 minutes. This is an Italian-origin dish with chopped fresh red chiles (peperoncini). This recipe is completely customizable. You can add your spices and roasted veggies. The ingredients you need are Kosher salt, 1 pound dried spaghetti such as DeCecco, 1/3 cup good olive oil, 8 large garlic cloves cut into thin slivers, 1/2 teaspoon crushed red pepper flakes, 1/2 cup minced fresh parsley, 1 cup freshly grated Parmesan cheese plus extra for serving. Nutritional values are Calories 743, Total Fat 29 g, Saturated Fat 8 g, Carbohydrates 90 g, Dietary Fiber 4 g, Sugar 3 g, Protein 29 g, Cholesterol 25 mg, Sodium 452 mg. Top the dish with finely minced fresh parsley and freshly grated Parmesan to bring out the best flavor.

After a whole busy day when you are looking for something easy to make this Pantry Pasta Recipe comes as a savior. Throw the ingredients you have in the pantry in the pan and you are ready to get a delicious dish. This dish needs olives, jarred artichoke hearts, onions, garlic, tomatoes, and jarred pesto to cook. The best thing is your kids will love the dish too. This dish is a comfort food and is loaded with veggies. The ingredients you need are 1/2 whole red onion diced, 2 tablespoons olive oil, One 14.5-ounce can diced tomatoes with juice, 1/3 cup chicken stock or white wine, 1/3 cup assorted olives pitted and roughly chopped, 1 whole jar artichoke hearts halved, 2 cloves garlic minced, Salt and freshly ground black pepper, 8 ounces pasta cooked al dente and drained, 2 to 3 tablespoons jarred pesto, 1/2 cup fork-chunked feta, 3 tablespoons dry-toasted pine nuts. This dish needs only 10 minutes of preparation and 20 minutes of cooking.

This Giada's Chicken Tetrazzini is one of the creamiest dishes I ever had. Packed with mushrooms, sauteed chicken and pasta. You can top the recipe with breadcrumbs. This meal is a crowd-pleaser. The ingredients you need are 6 tablespoons unsalted butter, 1 tablespoon olive oil, 4 boneless skinless chicken breast halves, 2 1/4 teaspoons salt plus more for pasta, 1 1/4 teaspoons pepper, 1 lb white mushrooms trimmed and sliced, 1 large onion finely chopped, 5 garlic cloves minced, 1 tablespoon chopped fresh thyme, 1/2 cup dry white wine, 1/3 cup flour, 4 cups whole milk, 1 cup chicken broth, 1 cup heavy cream, 1/8 teaspoon ground nutmeg, 12 ounces linguine, 3/4 cup frozen peas, 1/4 cup fresh parsley, 1 cup grated parmesan cheese, and 1/4 cup dried Italian breadcrumbs. You need 25 minutes of preparation and 1 hour of cooking to make this creamy dish ready.

You can use the leftover turkeys to make Turkey Bolognese. Though the traditional dish is made with beef, I like to alter it with Turkey. This dish is loaded with atomic veggies, red wine, and Italian tomatoes. The final result is hearty and finger-licking. You can toss the bolognese sauce with any kind of pasta you love. The ingredients you need are 1/4 cup extra-virgin olive oil, 1 onion chopped, 4 garlic cloves minced, 1 carrot peeled and finely chopped, 1 celery stalk finely chopped, 1 pound shredded cooked turkey (preferably dark meat), 3 cups marinara sauce, 1/4 cup chopped fresh basil leaves, Salt and freshly ground black pepper, 1 pound spaghetti, and Freshly grated Parmesan. The total time to prepare and cook this meal is only 50 minutes. Calories 652, Total Fat 22 grams, Saturated Fat 4 grams, Cholesterol 101 milligrams, Sodium 640 milligrams, Carbohydrates 80 grams, Dietary Fiber 4 grams, Protein 32 grams, Sugar 17 grams are the nutritional values you have after the dish is made.

Meaty grilled steak, tangy blue cheese, and zesty horseradish make this Steakhouse Pasta dish a delightful fusion of classic steakhouse flavors! This dish is easy to cook and budget-friendly too. To add more taste and nutrition you can add fresh mushrooms and frozen chopped spinach. The ingredients you need are a tablespoon vegetable oil for brushing the grill, Kosher salt, 1 1/2 pounds pappardelle, 2 tablespoons olive oil, 3 cloves garlic minced, 1/2 cup brandy, One 28-ounce can diced tomatoes drained, 1/2 teaspoon sugar, 1/4 teaspoon crushed red pepper flakes, Freshly ground black pepper, 1 teaspoon seasoning salt, 1/2 teaspoon lemon pepper, 12 ounces skirt steak, Heaped 1/2 cup grated fontina, 3 tablespoons crumbled blue cheese, 3/4 cup heavy cream, 1 tablespoon prepared horseradish, 1/3 cup half-and-half if needed for thinning, 3 cups baby spinach, and Fresh basil leaves for garnish. Nutritional values are Serving Size 1 of 6 servings, Calories 854, Total Fat 34 g, Saturated Fat 15 g, Carbohydrates 93 g, Dietary Fiber 7 g, Sugar 9 g, Protein 33 g, Cholesterol 94 mg, Sodium 932 mg. This dish only needs 50 minutes to prepare and cook.

This Cacio e Pepe Pasta has been a family favorite for ages. You can make this dish with easy preparation and with mayo or cheese. If you are looking for something quick as a weeknight meal there is no better alternative than this dish. The ingredients you need are Kosher salt, 12 ounces spaghetti, 3 tablespoons unsalted butter, 3 tablespoons extra-virgin olive oil, 1 tablespoon very coarse freshly ground black pepper plus more for serving, 1 3/4 cups freshly grated Parmesan plus more for serving. Nutritional values, Per Serving, Serving Size 1 of 4 servings, Calories 741, Total Fat 37 g, Saturated Fat 18 g, Carbohydrates 67 g, Dietary Fiber 3 g, Sugar 3 g, Protein 35 g, Cholesterol 67 mg, Sodium 902 mg. This dish can be made in just 20 minutes. You can subtitle the butter with olive oil.

This Linguine with Shrimp Scampi is my childhood favorite as seafood is this dish's main ingredient. This dish has butter, olive oil, garlic, salt, pepper, lemon, crushed red pepper, and parmesan cheese. This recipe is very delicious and can be cooked in just 20 minutes. This is a kid-friendly meal too. Cut the shrimp into small pieces and serve them with noodles. The ingredients you need are Vegetable oil, 1 tablespoon kosher salt plus 1 1/2 teaspoons, 3/4 pound linguine, 3 tablespoons unsalted butter, 2 1/2 tablespoons good olive oil, 1 1/2 tablespoons minced garlic (4 cloves), 1 pound large shrimp (about 16 shrimp) peeled and deveined, 1/4 teaspoon freshly ground black pepper, 1/3 cup chopped fresh parsley leaves, 1/2 lemon zest grated, 1/4 cup freshly squeezed lemon juice (2 lemons), 1/4 lemon thinly sliced in half-rounds, 1/8 teaspoon hot red pepper flakes. You can use either frozen shrimp or thawed shrimp. The nutritional facts are Calories 693, Total Fat 28 g, Saturated Fat 9 g, Carbohydrates 91 g, Dietary Fiber 5 g, Sugar 4 g, Protein 20 g, Cholesterol 84 mg, Sodium 528 mg. If you are looking for the best pasta dinner recipe ideas for family and your kids, then I would suggest this pasta recipe.

This Buffalo Chicken Macaroni and Cheese is a flavorful dish tossed with buttery toasted panko. You can make this recipe in just 30 minutes. The flavor of buffalo sauce gives you the kick of extra flavor. This creamy and comfort food perfectly goes with any party. The ingredients you need are 7 tablespoons unsalted butter plus more for the dish, Kosher salt, 1 pound elbow macaroni, 1 small onion finely chopped, 2 stalks celery finely chopped, 3 cups shredded rotisserie chicken, 2 cloves garlic minced, 3/4 cup hot sauce (preferably Frank's), 2 tablespoons all-purpose flour, 2 teaspoons dry mustard, 2 1/2 cups half-and-half, 1 pound yellow sharp cheddar cheese cut into 1-inch cubes (about 3 1/2 cups), 8 ounces pepper jack cheese shredded (about 2 cups), 2/3 cup sour cream, 1 cup panko (Japanese breadcrumbs), 1/2 cup crumbled blue cheese, 2 tablespoons chopped fresh parsley. The nutritional values are Serving Size 1 of 8 servings, Calories 958, Total Fat 62 g, Saturated Fat 34 g, Carbohydrates 56 g, Dietary Fiber 3 g, Sugar 7 g, Protein 44 g, Cholesterol 193 mg, Sodium 1292 mg. Chopped parsley makes a pretty garnish on the dish. This is one of my sister's favorite simple pasta recipes that she sometimes makes after evening but we eat it for dinner.

This Fettuccine with Walnuts and Parsley is loaded with vegetables and is a heaven-like dish for veggies lovers. This dish is packed with walnuts, parsley, and arugula to increase the antioxidants. The ingredients you need are 12 ounces (3/4 box) whole-wheat fettuccine, 2/3 cup chopped toasted walnuts (2 tablespoons reserved for garnish), 1/4 cup olive oil, 5 cloves garlic minced, 1/2 cup low-sodium chicken stock, 1/2 cup chopped parsley leaves plus more for garnish, 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 1 ounce grated Parmesan (about 3/4 cup), 2 cups arugula leaves gently packed. The preparation and cooking time is only 25 minutes. What can you ask more in just 25 minutes? This meal is one of the healthiest dishes full of fiber and can be served as a filling dish at lunch or dinner.

This Cajun Chicken Alfredo is a nice and balanced combination of creamy and spicy flavors. With a touch of Cajun sauce the Chicken alfredo pasta makes a quick yet delicious dish. Together Cajun and Italian flavors make this dish a decadent dish. The ingredients you need are 4 (5-ounce) boneless skinless chicken breasts, 1 cup blackening spice (recommended: Paul Prudhomme's Chicken), 2 tablespoons extra-virgin olive oil, 3 tablespoons minced garlic, 1 cup roughly chopped marinated sun-dried tomatoes, 1/4 cup white wine, 3 cups heavy cream, 3/4 cup grated Parmesan, 1 teaspoon sea salt, 1 teaspoon freshly ground black pepper, 1 pound cooked fettuccine, 1/2 cup sliced scallions. The total preparation and cooking time is only 50 minutes. Nutritional values are Serving Size 1 of 4 servings, Calories 1271, Total Fat 91 g, Saturated Fat 49 g, Carbohydrates 52 g, Dietary Fiber 4 g, Sugar 11 g, Protein 61 g, Cholesterol 393 mg.

The Orecchiette with Mini Chicken Meatballs is made with ground chicken and hearty pasta, which makes it a filling meal for any occasion. Chicken meatballs are served with orecchiette and fresh mozzarella. To serve 60 mini meatballs you need only 30 minutes of cooking. The nutritional facts are Serving Size 1 of 6 servings, Calories 773, Total Fat 35 g, Saturated Fat 14 g, Carbohydrates 68 g, Dietary Fiber 4 g, Sugar 7 g, Protein 46 g, Cholesterol 183 mg, Sodium 1011 mg. The ingredients you need are 1 pound orecchiette pasta, 1/4 cup plain bread crumbs, 1/4 cup chopped fresh flat-leaf parsley, 2 large eggs lightly beaten, 1 tablespoon whole milk, 1 tablespoon ketchup, 3/4 cup grated Romano, 3/4 teaspoon salt, 3/4 teaspoon freshly ground black pepper, 1 pound ground chicken, 1/4 cup olive oil, 1 1/2 cups low-sodium chicken stock hot, 4 cups cherry tomatoes halved, 1/2 cup freshly grated Parmesan, 8 ounces bocconcini mozzarella halved, 1/2 cup chopped fresh basil leaves. If you have any leftovers you can keep them in an air-tight container in the freezer.

You can make this quick and easy Chicken Spaghetti Recipe with leftover chicken. This dish is hearty and very delicious. You can make this ultimate comfort food by using mushroom sauce, melty cheddar cheese, and leftover chicken. The ingredients you need are 1 whole raw chicken cut into 8 pieces, 1 pound thin spaghetti broken into 2-inch pieces, 2 1/2 cups shredded sharp Cheddar, 1/4 cup finely diced green bell pepper, 1/4 cup finely diced red bell pepper, 1 teaspoon seasoned salt, 1/8 to 1/4 teaspoon cayenne pepper, Two 10 3/4-ounce cans cream of mushroom soup, 1 medium onion finely diced, Salt and freshly ground black pepper. The total time to prepare and cook this dish is only 25 minutes. Cheddar increases the thickness of the sauce which coats each piece of meat. The nutritional facts are Serving Size 1 of 8 servings, Calories 639, Total Fat 31 g, Saturated Fat 9 g, Carbohydrates 50 g, Dietary Fiber 3 g, Sugar 3 g, Protein 39 g, Cholesterol 121 mg, Sodium 734 mg. Trust me this is one of my favorite pasta recipes.

With the heat of just cooked spaghetti, you can cook the eggs and Parmesan cheese, which make this Spaghetti alla Carbonara delicious. With the heat of spaghetti, you can coat the pasta. Wow! How beautiful it would be. In just 25 minutes you can complete the preparation and cooking of the dish. The ingredients you need are 1 pound dry spaghetti, 2 tablespoons extra-virgin olive oil, 4 ounces pancetta or slab bacon cubed or sliced into small strips, 4 garlic cloves finely chopped, 2 large eggs, 1 cup freshly grated Parmigiano-Reggiano plus more for serving, Freshly ground black pepper, 1 handful fresh flat-leaf parsley chopped. The nutritional values are Serving Size 1 of 6 servings, Calories 525, Total Fat 21 g, Saturated Fat 8 g, Carbohydrates 59 g, Dietary Fiber 3 g, Sugar 3 g, Protein 23 g, Cholesterol 91 mg, Sodium 496 mg. This recipe needs only egg yolks, so the egg white will be a leftover. You can use those leftovers for other dishes.

You will feel glad to have this Pasta, Pesto, and Peas as your weeknight dinner meal. When the dish is ready you can serve the dish with hot cooked noodles or pasta. This recipe is very easy and quick to cook. This Pasta, Pesto, and Peas can be made with minimal ingredients and fuss. Store-bought pesto and frozen peas are the great choice for this dish. The ingredients you need are 3/4 pound fusilli pasta, 3/4 pound bow tie pasta, 1/4 cup good olive oil, 1 1/2 cups pesto (packaged or see recipe below), 1 (10-ounce) package frozen chopped spinach defrosted and squeezed dry, 3 tablespoons freshly squeezed lemon juice, 1 1/4 cups good mayonnaise, 1/2 cup freshly grated Parmesan, 1 1/2 cups frozen peas defrosted, 1/3 cup pignoli (pine nuts), 3/4 teaspoon kosher salt, 3/4 teaspoon freshly ground black pepper. Pesto: 1/4 cup walnuts, 1/4 cup pignoli (pine nuts), 3 tablespoons chopped garlic (9 cloves), 5 cups fresh basil leaves packed, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 1 1/2 cups good olive oil, 1 cup freshly grated Parmesan. The nutritional values are Serving Size 1 of 12 servings, Calories 814, Total Fat 62 g, Saturated Fat 11 g, Carbohydrates 49 g, Dietary Fiber 4 g, Sugar 3 g, Protein 17 g, Cholesterol 22 mg, Sodium 457 mg. Do you want easy pasta dinner ideas? Do give this amazing pasta a try.

With the French version of grilled ham and croque monsieur, you can take out the best flavor from the Croque Monsieur Mac and Cheese. Allow the mac and cheese to rest for a few minutes before serving. The ingredients you need to make this delicious dish are 1/2 pound ziti, 2 cups milk, 2 cups coarsely grated gruyere cheese (about 6 ounces), 1 cup finely grated parmesan cheese (about 4 ounces), 2 large eggs, 3 slices white sandwich bread roughly diced, 2 tablespoons unsalted butter plus more for greasing, 1 medium onion diced, 1 clove garlic minced, 3 tablespoons all-purpose flour, Pinch of cayenne pepper, 1/8 teaspoon freshly grated nutmeg, Kosher salt, 8 ounces thinly sliced deli-boiled ham. The nutritional facts are Serving Size 1 of 4 servings, Calories 843, Total Fat 40 g, Saturated Fat 21 g, Carbohydrates 70 g, Dietary Fiber 4 g, Sugar 11 g, Protein 50 g, Cholesterol 219 mg, Sodium 1546 mg. You can prepare and cook the recipe in just 35 minutes.

This Pasta with Vegetable “Bolognese” is one of the most delicious dishes in my cookbook. This dish is my family's favorite. Mushroom bolognese can be used in the Vegan version with spicy tomato sauce that is loaded with button mushrooms and fresh herbs. The ingredients you need are 3/4 cup dried porcini mushrooms (about 1/2 ounce), Kosher salt, 1 20-ounce package cheese tortellini, 3 carrots roughly chopped, 2 stalks celery roughly chopped, 1 red onion roughly chopped, 1 teaspoon fresh thyme, 6 tablespoons unsalted butter, Freshly ground pepper, 1/2 cup dry white wine, 1 28-ounce can peeled San Marzano tomatoes crushed by hand, 1 cup fresh basil torn. The nutritional values are Calories 732, Total Fat 29 grams, Saturated Fat 17 grams, Cholesterol 110 milligrams, Sodium 1223 milligrams, Carbohydrates 86 grams, Dietary Fiber 7 grams, Protein 26 grams. This dish takes only 15 minutes of preparation and 25 minutes of cooking.

This Pasta Primavera Recipe is packed with roasted veggies, enhancing the taste and health values of the dish. Toss the recipe with olive oil, butter, and herbs. Finally, the roasting will do the trick. The ingredients you need are 3 carrots peeled and cut into thin strips, 2 medium zucchini or 1 large zucchini cut into thin strips, 2 yellow squash cut into thin strips, 1 onion thinly sliced, 1 yellow bell pepper cut into thin strips, 1 red bell pepper cut into thin strips, 1/4 cup olive oil, Kosher salt and freshly ground black pepper, 1 tablespoon dried Italian herbs or herbes de Provence, 1 pound farfalle (bowtie pasta), 15 cherry tomatoes halved, 1/2 cup grated Parmesan. The nutritional values are Serving Size 1 of 6 servings, Calories 524, Total Fat 14 g, Saturated Fat 3 g, Carbohydrates 85 g, Dietary Fiber 8 g, Sugar 8 g, Protein 18 g, Cholesterol 8 mg, Sodium 1052 mg. You can prepare and cook this dish in just 45 minutes. 

This traditional and classic dish is made with chicken breast tenders with penne plus a sauce reminiscent. The Chicken Piccata Pasta Toss is a healthy and hearty dish that is a pure favorite for Italian food lovers. The ingredients you need are 2 tablespoons extra-virgin olive oil, 1 1/3 pounds chicken breast tenders cut into 1-inch pieces, Salt and pepper, 1 1/2 tablespoons butter, 4 cloves garlic chopped, 2 shallots chopped, 2 tablespoons all-purpose flour, 1/2 cup white wine, 1 lemon juiced, 1 cup chicken broth or stock, 3 tablespoons capers drained, 1/2 cup flat-leaf parsley chopped, 1 pound penne rigate pasta cooked to al dente, Chopped or snipped chives for garnish. The nutritional values are Serving Size 1 of 4 servings, Calories 1015, Total Fat 38 g, Saturated Fat 9 g, Carbohydrates 123 g, Dietary Fiber 8 g, Sugar 8 g, Protein 41 g, Cholesterol 75 mg, Sodium 1020 mg.  This dish is very easy to make and a staple in the kitchen for years. The total preparation time is only 10 minutes and the cooking time is only 20 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, according to your taste.