These Slow Cooker Pork Medallions can be prepared with minimal time and effort by using only a few simple ingredients. This dish is made with a garlic herb rub and drizzled with a honey balsamic glaze. There is nothing more delicious and flavorful than slow cooker pork tenderloin medallions. This recipe brings out the tender, juicy flavors of pork tenderloin. The question is how long the cooking of pork medallions in slow cooker will take? The answer is that it is a perfect choice for busy individuals who need a hassle-free and quick cooking experience that results in a mouth-watering dish.
Pork medallions, cut from the tenderloin, are known for their tenderness and rich flavor. When you cook an amazing pork tenderloin slow cooker recipe it will absorb the flavors of the ingredients, creating an awesome dish that can be enjoyed any day of the week. Using a slow cooker pork medallions ensures the meat remains moist and flavorful while adding various herbs, spices, and sauces enhances the taste. This slow cooker pork tenderloin with vegetables is a healthy and tasty meal you will crave more often. I have a crockpot and was looking for something to prepare in it, so I opted for a pork medallions crock pot recipe and it became one of my weeknight favorites.
This cooking method is particularly beneficial for busy individuals who can set the slow cooker and leave it to prepare the crock pot pork medallions. These slow cooker pork medallions are a lean cut of meat, making them a healthier option than other cuts of pork. The options are slow cooker pork tenderloin and potatoes, slow cooker pork tenderloin with soy sauce, and slow cooker pork tenderloin with onions and they pair well with mashed potatoes, steamed vegetables, or a fresh salad. Whether you’re preparing a family dinner or a special occasion meal slow cooker pork tenderloin medallions are a fantastic choice.
I will share the method for making slow cooker pork medallions and a detailed list of ingredients, step-by-step instructions, secret tips and tricks, serving suggestions, and even some delicious variations to ensure you achieve perfect results every time.
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History and Cultural Significance
Pork has been a kitchen staple for centuries in various countries and cultures. The amazing pork tenderloin slow cooker recipe is versatile and popular for its tenderness and leanness. Slow cooking, on the other hand, is a method that has been used across various cultures.
Combining pork tenderloin and slow cooking results in a tender and flavorful dish. The pork tenderloin medallions slow cooker is a chef’s choice for decades. In European cuisine, pork is associated with celebration and festivity. The dish is often served during special occasions and holidays. These slow cooker pork medallions are believed to have originated in ancient times when people would cook food over low flames for long durations. The method is easy now with modern kitchen appliances, making it easier to get the same simple pork tenderloin with minimal effort.
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Ingredients
Pork tenderloin: Pork tenderloin is the main ingredient of the dish. It is lean and tender, making it ideal for slow cooking.
Olive oil: Used to develop a rich, caramelized crust.
Salt and pepper: These are seasonings that enhance the natural flavors of the slow cooker pork tenderloin with vegetables.
Onion, finely chopped: Adds sweetness and depth to the slow cooker pork tenderloin with onions.
Cloves garlic, minced: Adds a robust aromatic flavor to the pork.
Chicken broth: Keeps the pork moist and flavorful.
White wine: Adds acidity and complexity to the sauce.
Dijon mustard: Brings a tangy, sharp flavor in the crock pot pork medallions.
Soy sauce: Enhances the overall flavor of the dish.
Dried thyme: Offers a minty flavor that pairs well with the simple pork tenderloin.
Dried rosemary: Adds a pine-like, aromatic essence to the slow cooker pork tenderloin medallions.
Heavy cream: Creates a rich and creamy coat to the pork medallions.
Fresh parsley: Adds a fresh, vibrant touch to the finished slow cooker pork medallions.
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Instruction
Prepare the pork:
Cut the pork tenderloin into 1-inch-thick medallions.
Season both sides of the medallion generously with salt and freshly ground black pepper.
Add chopped onion and minced garlic in the same skillet used for searing (or a clean skillet if you skip searing).
Saute over medium heat for 3-5 minutes or until onions are soft and translucent.
Deglaze and combine to taste:
Pour the chicken broth and white wine into the skillet. Bring to a boil, scraping up any browned bits from the bottom (this adds flavor).
Let simmer for a minute or two, allowing some of the alcohol from the wine to cook off.
Assemble the slow cooker:
Transfer the cooked onion, garlic, and broth mixture from the skillet to your slow cooker.
Add the seasoned pork medallions to the slow cooker.
Slow cooking:
Add Dijon mustard, soy sauce, thyme, and rosemary to the slow cooker. Stir to combine everything well.
Cover the slow cooker and cook on low for 2-3 hours, or until the pork is fork-tender and reaches an internal temperature of 145°F (63°C).
Enrich and finish: During the last 30 minutes of cooking, stir in the heavy cream. This will add a touch of richness and creaminess to the sauce.
Adjust and serve:
Once cooked, taste the sauce and adjust the seasoning with additional salt and pepper if necessary.
Serve the slow cooker pork medallions with the sauce spooned over them.
Garnish (optional): For a final touch, sprinkle fresh chopped parsley over the dish before serving.
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Serving Suggestions
- Serve the slow cooker pork tenderloin with vegetables and creamy mashed potatoes to soak up the delicious sauce.
- For a balanced meal, pair the crock pot pork medallions with steamed green beans, carrots, or broccoli.
- Serve the medallions and sauce over rice or pasta for a delicious and satisfying dish.
- A salad loaded with veggies can provide a refreshing contrast to the rich pork medallions.
- You can serve the slow cooker pork tenderloin medallions with crusty bread or garlic-toasted bread.
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Recipe Variations
- Try adding honey and minced garlic to the sauce for a sweet and savory twist to the amazing pork tenderloin slow cooker recipe.
- If you love spice then add 1-2 teaspoons of crushed red pepper flakes or a chopped jalapeño for a spicy kick.
- Replace the chicken broth and white wine with 1 cup of apple cider for a fruity flavor.
- Add 1 can of diced tomatoes and 1 teaspoon of Italian seasoning for a Talian twist to the crock pot pork medallions.
- You can make the dish smoky and tangy by adding 1/2 cup of your favorite BBQ sauce.
- Add 1 cup of sliced mushrooms to the slow cooker for a unique taste and flavor.
- If you love Asian twist then add 1 tablespoon of hoisin sauce and 1 teaspoon of grated ginger to the slow cooker pork medallions.
Awesome Slow Cooker Pork Medallions Recipe Only For You
These slow cooker pork medallions are a simple and delicious meal perfect for both busy weeknights and special occasions. The pork medallions are seared for added flavor and then slow-cooked to perfection. If you are looking for a tender and juicy main course then slow cooker pork tenderloin medallions are a perfect choice with no doubts. In this recipe, pork absorbs the rich flavors of the seasonings and creates a luxurious, creamy sauce. The pork tenderloin medallions slow cooker can be served with mashed potatoes, steamed vegetables, or a fresh salad. You can try customization and variation to the pork tenderloin recipe as per your taste and flavor preferences, including honey garlic, spicy, and BBQ options. Let's enjoy the slow cooker pork medallions as a new favorite.
Ingredients
- 1 pork tenderloin (about 1.5 pounds), cut into 1-inch medallions
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup heavy cream
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the pork tenderloin into 1-inch medallions.
- Season both sides of the medallions with salt and pepper.
- Sear the pork medallions for 2-3 minutes on each side until browned and before add it to slow cooker.
- Heat the olive oil in a large skillet over medium-high heat.
- In the same skillet, add the chopped onion and minced garlic. Sauté until softened. It usually takes 3 to 5 minutes.
- Simmer the skillet with the chicken broth and white wine.
- Pour the onion, garlic, and liquid mixture over the pork medallions.
- Add the Dijon mustard, soy sauce, thyme, and rosemary. Stir to mix them well.
- Cover the slow cooker and cook for 2 to 3 hours until the pork is tender to be ready as slow cooker pork tenderloin medallions.
- Stir in the heavy cream for 30 minutes before serving the slow cooker pork medallions.
- Taste and adjust the seasoning with salt and pepper as per your preferences.
- Finally, garnish the amazing pork tenderloin slow cooker recipe with chopped fresh parsley before serving.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 215Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 50mgSodium: 430mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 7g
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FAQs
Q. Can I use pork loin instead of tenderloin?
A. Yes, but pork loin is less tender than tenderloin, so adjust the cooking time accordingly.
Q. Can I make this recipe in advance?
A. Yes, this dish can be made ahead of time. The flavors often deepen with time.
Q. Can I store the leftovers?
A. Absolutely. Store in an airtight container and freeze for up to 4 days. But I recommend eating the slow cooker pork tenderloin and potatoes in one go.
Q. Can I use fresh herbs instead of dried ones?
A. You need to use about three times the amount of fresh herbs as dried.
Q. How long does it take to cook pork medallions in the slow cooker?
A. Check if the pork is tender and easily shredded with a fork. If you have a cooking thermometer then the temperature should show 145°F.
Conclusion
Slow cooker pork medallions are the perfect choice for both weeknight dinners and special occasions. The slow-cooking method ensures that the pork medallions are tender and juicy. These slow cooker pork tenderloin medallions are packed with flavors of herbs, spices, and liquids. The versatility of pork tenderloin highlights how a slow cooker can transform simple ingredients into a delicious and satisfying meal.
One of the best features of this amazing pork tenderloin slow cooker recipe is its flexibility. This dish can be adapted to suit a variety of tastes and preferences. Whether you prefer a sweet and savory combination or a spicy kick to the slow cooker pork tenderloin with vegetables, there is a variation to suit every palate. You can pair the slow cooker pork medallions with mashed potatoes, steamed vegetables, or a fresh salad, it is easy to create a balanced and filling meal for your friends and family.
With its rich flavors, tender texture, and ease of preparation, this dish is sure to become a family favorite. Whether you are cooking for a family meal, entertaining guests, or simply looking for a new recipe to try, pork tenderloin medallions slow cooker is a fantastic choice. Serving suggestions and recipe variations also offer creative ways to enjoy the crock pot pork medallions. Be ready to enjoy the process of creating this delightful dish and get rewards for your cooking efforts.
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