21 Boiled Cabbage Recipes That Are Healthy, Cheap & Surprisingly Delicious
For those who think that boiled recipes are always bland or boring, I’ve brought you some amazing boiled cabbage recipes today that will change your mind. Cabbage is one of the most underrated vegetables in the world—low-calorie, fiber-rich, nutrient-dense, and incredibly affordable. When cooked the right way, boiled cabbage can transform into comfort food, weight-loss meals, detox soups, and hearty family dinners.
Today, I’ve discussed just 21 easy boiled cabbage recipes that are perfect for weight loss diets, diabetic meal plans, keto and low-fat lifestyles, vegan eating, and budget-friendly cooking. You’ll also discover some healthy dinner ideas that actually taste good.
Boiled cabbage is very popular worldwide as a low-calorie meal, high-fiber food, gut-friendly vegetable, cholesterol-lowering food, and detox diet recipe, and health-conscious people enjoy it immensely. These Low Calorie Cabbage Recipes are my favrite for all time. So, without further ado, let’s explore my favorite boiled cabbage recipes.
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21 Boiled Cabbage Recipes (Healthy, Easy & Budget-Friendly Meals)
Buttered-Braised Cabbage
This classic recipe for buttered boiled cabbage is one of the easiest and healthiest side dishes to prepare for lunch or dinner. Tender cabbage is gently boiled, then tossed with butter, salt, and black pepper to create a comforting and low-calorie dish. Boiled cabbage is naturally high in fiber, which is very beneficial for weight loss diets, digestion, and gut health. Serve it with grilled chicken, fish, or eggs for a balanced meal. It's also ideal for people with diabetes and those following a heart-healthy diet. This dish proves that healthy food doesn't need expensive ingredients to be delicious.
Best Old Fashioned Southern Boiled Cabbage | Garlic Boiled Cabbage
Here's a simple and tasty recipe for Southern boiled cabbage! This dish uses soft cabbage and a little bit of smoky bacon, cooked in a yummy broth. It’s way better than plain cabbage because we add garlic, which makes it smell amazing and taste even better! Lots of people like this recipe because it’s healthy and low in calories.
First, you cook the fresh cabbage until it's nice and tender, then you fry it a little with garlic. Garlic is good for you because it has things that help keep your heart healthy! This cabbage goes really well with rice, quinoa, or even grilled tofu. It’s perfect for anyone looking to eat better and feel great!
Lemon Pepper Boiled Cabbage
Cabbage boiled with lemon and black pepper is refreshing, delicious, and perfect for those who want a healthy vegetable side dish without heavy sauces. The cabbage is boiled until tender and then finished with lemon juice, black pepper, and a drizzle of olive oil. This recipe is excellent for detox diets, low-carb meals, and weight loss, as it is low in calories yet filling. The lemon aids digestion and reduces the strong odor of cabbage that many people dislike. This dish pairs very well with grilled meats or plant-based proteins and is ideal for a heart-healthy diet. If you're tired of plain vegetables, this bright and simple recipe will change your mind.
Boiled Cabbage and Potato Recipe
Boiled cabbage with potatoes is a comforting, economical, and nutritious dinner recipe that is very filling. This dish combines tender cabbage and soft potatoes, making it ideal for budget-friendly family meals and meal prepping. It is naturally rich in fiber and potassium, which are beneficial for digestion and heart health. You can enhance its flavor by adding herbs, black pepper, or a drizzle of olive oil. When consumed in appropriate portions, this dish is quite popular in weight-loss diets and is an excellent alternative to processed foods.
Vietnamese Boiled Cabbage (Bấp Cải Luộc)
This Asian-style boiled cabbage is light, delicious, and full of umami flavor. The cabbage is boiled and served with soy sauce, sesame oil, and ginger. It's quick and inexpensive to prepare, making it perfect for busy weeknights. Ginger aids digestion, while cabbage is beneficial for gut health and weight management. Serve it with rice or tofu for a balanced meal. This dish is also suitable for vegetarians and makes a great low-fat dinner option.
Keto Boiled Cabbage
Keto boiled cabbage is a favorite among people following low carb and ketogenic diets. Cabbage is naturally low in carbs and high in fiber, making it ideal for ketosis. This recipe uses butter, garlic, and herbs to keep it flavorful without added sugars. It’s perfect for weight loss, blood sugar control, and quick keto dinners. Serve it with grilled meat or eggs for a complete keto meal.
Perfect Boiled Cabbage
This vegan boiled cabbage bowl is a nutrient-dense, plant-based meal ideal for healthy vegan recipes and meal prep ideas. Boiled cabbage is combined with chickpeas, herbs, and lemon dressing for protein and flavor. It’s perfect for weight loss, gut health, and clean eating. This recipe is high in fiber, low in calories, and keeps you full longer. It’s easy to customize and great for busy lifestyles.
Detoxing Cabbage Soup
Detox boiled cabbage soup is one of the most searched weight loss soup recipes online. Made with cabbage, onions, celery, and herbs, this soup is low in calories and high in fiber. It aids digestion, reduces bloating, and helps with healthy weight management. Enjoy it as a light lunch or dinner. This recipe is budget-friendly, easy to prepare, and perfect for weekly meal prep.
Bap Cai Luoc- Vietnamese Boiled Green Cabbage With Boiled Egg & Fish Sauce Dip
Boiled cabbage with eggs is a high-protein, low-calorie meal ideal for weight loss and muscle maintenance. Soft cabbage pairs perfectly with boiled or scrambled eggs for a satisfying dish. This recipe is excellent for breakfast, lunch, or dinner and fits into keto, low carb, and diabetic-friendly diets. It’s quick, affordable, and very filling.
Boiled Cabbage and Lentils
Boiled cabbage with lentils is a fiber-rich, plant-based meal perfect for vegetarian weight loss diets. Lentils add protein and make this dish filling and balanced. It’s ideal for heart health, digestion, and long-lasting energy. Serve it with rice or enjoy it on its own. It’s naturally low in fat and great for meal prep.
Irish-Style Boiled Cabbage
Irish-style boiled cabbage is a comforting, traditional dish often paired with potatoes. It’s simple, hearty, and ideal for family dinners. It’s filling, nutritious, and easy to prepare. Add herbs or butter for flavor. This dish works well for balanced diets and portion-controlled weight loss plans.
Boiled Cabbage with Carrots
Boiled cabbage with carrots is colorful, mildly sweet, and packed with nutrients. This dish is rich in fiber, vitamins, and antioxidants, making it ideal for healthy side dishes. It’s perfect for low calorie meals and clean eating plans. Carrots balance cabbage’s flavor while boosting nutrition. Serve it with grilled protein or grains. This recipe is simple, affordable, and family-friendly.
Boiled Cabbage Recipe
Boiled cabbage with olive oil is Mediterranean-inspired and heart-friendly. Olive oil adds healthy fats and flavor. This dish is ideal for anti-inflammatory diets and cholesterol control. It’s simple, clean, and perfect for daily meals.
White Beans and Cabbage
Beans add protein and fiber, making this a filling plant-based dinner. This recipe is excellent for budget meals and weight management. It keeps you full longer and supports digestion.
Weight-Loss Cabbage Soup
This light soup is designed for calorie control and detox. It’s perfect for diet plans and healthy weekly meal prep. Simple, nourishing, and affordable.
Boiled Cabbage with Herbs
You should definitely try making sautéed cabbage with herbs. It’s a super easy and fancy vegetable side dish! When you shred the cabbage into tiny pieces and cook it in butter, it gets really soft and yummy. Adding fresh herbs like parsley, thyme, and chives makes it taste even better!
This dish is quick to make, and you can enjoy it any time of the year. Also, it's a healthier choice with low salt, so it’s great for clean eating. Overall, it’s a refreshing and flexible recipe that you can pair with lots of different meals!
Boiled Cabbage with Tofu
This vegan-friendly recipe combines protein-rich tofu with soft cabbage. It’s ideal for plant-based weight loss meals and high-protein vegan diets.
Simple Salted Boiled Cabbage
Sometimes simplicity wins. Salted boiled cabbage is minimal, light, and perfect for digestion. It’s ideal for detox diets, medical diets, and gut-friendly meals.
Oma's Traditional German Cabbage (Schmorkohl)
German-style boiled cabbage is a mildly sour, savory dish commonly enjoyed throughout Europe. The cabbage is braised until tender and finished with vinegar, pepper, and sometimes caraway seeds. The mild acidity helps balance the cabbage's natural sweetness and improves digestion. It's a great option for gut-healthy meals, low-fat meals, and easy home cooking. Serve it with potatoes or a lean protein for a satisfying meal. This dish is ideal for anyone who enjoys traditional flavors and keeps meals clean, affordable, and nutritious.
Boiled Cabbage and Onion Recipe
The sweetness of onions perfectly complements the mild flavor of cabbage, making this dish comforting and easy to enjoy. It’s especially popular among people looking for cheap healthy meals, easy vegetarian dinners, and quick home-cooked food. This recipe is low in calories, high in fiber, and supports digestion and heart health. It’s ideal for weight-conscious eaters and those following clean eating or diabetic-friendly diets. Serve it as a side dish or enjoy it on its own for a light, nourishing meal.
Boiled Cabbage with Bacon
Baked cabbage with bacon is a very popular recipe that combines comfort and flavor. In this light version, a small amount of bacon is used mainly for flavor, which keeps the dish suitable for a balanced diet. The cabbage is baked until tender, then topped with crispy bacon pieces and black pepper. When portioned correctly, it can fit into a low-carb, high-protein meal plan. It's filling, satisfying, and perfect for those who want to switch from processed foods to healthy home cooking.
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Nutritional Benefits of Boiled Cabbage
Boiled cabbage is one of the most nutrient-dense, low-calorie vegetables you can add to your diet. Boiling cabbage recipes gently preserves essential nutrients while making it easier to digest.
🥗 Extremely Low in Calories (Weight Loss Friendly)
One cup of boiled cabbage contains less than 35 calories, making it a top choice for low calorie meals, fat loss diets, and clean eating plans. It allows you to eat large portions while staying in a calorie deficit.
🌾 High in Fiber for Digestion & Gut Health
Boiled cabbage is rich in dietary fiber, which improves digestion, prevents constipation, and supports a healthy gut microbiome. High-fiber diets are linked to lower cholesterol and better blood sugar control.
🛡️ Packed with Antioxidants & Anti-Inflammatory Compounds
Cabbage contains powerful antioxidants like polyphenols and vitamin C, which help reduce inflammation and fight oxidative stress. These compounds are associated with a reduced risk of heart disease and certain cancers.
🩺 Excellent for Heart Health
The potassium and fiber in boiled cabbage help regulate blood pressure and reduce LDL (bad) cholesterol. This makes it ideal for heart-healthy diets and low cholesterol meal plans.
🩸 Diabetic-Friendly & Low Glycemic
Boiled cabbage has a low glycemic index, meaning it doesn’t spike blood sugar levels. It’s commonly recommended in foods for diabetics and insulin-resistant diet plans.
🧠 Rich in Essential Vitamins & Minerals
Boiled cabbage provides vitamin K (bone health), vitamin C (immune support), vitamin B6 (brain function), and small amounts of iron and magnesium — all essential for daily wellness.
According to nutrition data from Healthline and Brown University Health, boiled cabbage is one of the most affordable vegetables that delivers maximum nutrition with minimal calories.
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How to Boil Cabbage Perfectly (Without Losing Nutrients)
To enjoy healthy cabbage recipes without losing its powerful nutritional benefits, it is essential to know the correct method of cooking it. Although cabbage is one of the best low-calorie vegetables for weight loss, cooking it incorrectly can destroy its nutrients, make it soft and mushy, and produce an unpleasant sulfurous odor.
Step-by-Step: The Best Way to Boil Cabbage
- Choose fresh cabbage: Use green, red, or Savoy cabbage with tight, crisp leaves for maximum nutrition.
- Wash and cut properly: Rinse thoroughly and cut into wedges or large chunks to reduce nutrient loss.
- Use minimal water: Less water means fewer water-soluble vitamins lost (like vitamin C and B-complex).
- Add salt after boiling: Salting later helps preserve texture and flavor.
- Boil uncovered: This prevents the strong cabbage smell and keeps the flavor clean.
- Cook for 5–7 minutes only: Overcooking destroys antioxidants and turns cabbage mushy.
- Drain immediately: Stop the cooking process to retain crunch and nutrients.
How Long Should You Boil Cabbage?
The ideal boiling time for cabbage is 5 to 7 minutes. This keeps cabbage tender yet slightly crisp, making it perfect for healthy dinner recipes, meal prep bowls, and low fat comfort foods.
How to Boil Cabbage Without Losing Nutrients
To preserve nutrients while boiling cabbage:
- Cut cabbage into larger pieces
- Boil for the shortest time possible
- Avoid adding baking soda (it destroys vitamins)
- Reuse leftover cabbage water in soups or stews
How to Avoid the Strong Smell When Boiling Cabbage
The sulfur smell comes from overcooking. To avoid it:
- Boil cabbage uncovered
- Do not overcook
- Add a splash of lemon juice after cooking
Why Boiled Cabbage Is One of the Healthiest Cooking Methods
Boiling cabbage (when done right) is one of the best cooking methods for low calorie meals. Actully, easy cabbage recipes requires no oil, no fancy ingredients, and supports fat loss, cholesterol control, and blood sugar management.
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Best Seasonings & Add-Ins for Boiled Cabbage (Make It Taste Amazing)
Don’t worry about how to make boiled cabbage taste good, the secret lies in the right seasonings and smart add-ins. While boiled cabbage is naturally low in calories, high in fiber, and perfect for weight loss meals, keto recipes, diabetic-friendly diets, and budget healthy dinners, it can taste bland without proper flavoring.
Below are the best seasonings, spices, herbs, proteins, and healthy fats that instantly upgrade simple boiled cabbage into a awesone recipe which you can’t ignore and also can’t forget.
🧂 Essential Seasonings That Instantly Improve Boiled Cabbage
The foundation of flavor. Sea salt or Himalayan salt enhances the natural sweetness of the cabbage, while black pepper adds a subtle spiciness.
Adds depth without calories.
Adds warmth and color—great for low calorie dinner recipes and meal prep bowls.
Boost metabolism and flavor, ideal for weight loss foods and fat-burning meals.
🌿 Best Herbs for Flavorful Boiled Cabbage
Add freshness and color. Perfect for detox cabbage recipes and gut-healthy meals.
Popular in European boiled cabbage dishes. Excellent for heart-healthy diets.
Add during boiling to reduce cabbage smell and improve aroma naturally.
🥑 Healthy Add-Ins That Increase Satiety
Just 1 teaspoon adds richness and improves absorption of fat-soluble vitamins.
Turns cabbage into a high protein meal perfect for breakfast or lunch.
Excellent for vegan and plant-based diets while boosting fiber and protein.
Ideal for low fat high protein recipes and weight-loss meal plans.
🍋 Flavor Boosters That Make Cabbage Irresistible
Balances bitterness and improves digestion—great for detox and gut health.
Adds umami depth for Asian-style cabbage recipes.
Pairs beautifully with boiled cabbage and potatoes.
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Storage, Reheating & Meal Prep Tips for Boiled Cabbage
Properly storing and reheating boiled cabbage is essential if you want to enjoy healthy meal prep, low calorie dinners, and budget-friendly meals throughout the week.
🥬 How to Store Boiled Cabbage Properly
Correct storage keeps boiled cabbage fresh, prevents odor, and reduces food waste—making it ideal for meal prep for weight loss and cheap healthy meals.
- Allow boiled cabbage to cool completely before storing.
- Transfer to an airtight container to avoid moisture and sulfur smell.
- Store in the refrigerator for up to 4–5 days.
- For best results, store cabbage without added fats or sauces.
🔥 How to Reheat Boiled Cabbage Without Losing Flavor
Reheating boiled cabbage the right way ensures it stays tender—not mushy—while remaining a healthy dinner option.
- Stovetop: Reheat on low heat with a splash of water or broth.
- Microwave: Cover and heat in short intervals to retain moisture.
- Pan Sauté: Lightly sauté with garlic or spices to enhance taste.
❄️ Can You Freeze Boiled Cabbage?
Yes! Freezing boiled cabbage is perfect for meal prep on a budget and quick healthy meals.
- Drain excess water completely before freezing.
- Portion cabbage into freezer-safe containers or bags.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
🍱 Boiled Cabbage Meal Prep Tips (Weight Loss Friendly)
Boiled cabbage is one of the best vegetables for weight loss meal prep, low fat diets, and high fiber foods.
- Pair with lean protein like eggs, beans, or grilled chicken.
- Season differently each day to avoid boredom.
- Use as a base for soups, bowls, or light dinners.
- Perfect for diabetic-friendly recipes and keto meal prep.
✅ Quick Storage & Reheating Checklist
- Refrigerate within 2 hours of cooking
- Use airtight containers
- Reheat gently
- Consume within 5 days
Frequently Asked Questions About Boiled Cabbage Recipes
Is boiled cabbage good for weight loss?
Yes, boiled cabbage is one of the best weight loss foods because it is extremely low in calories, high in dietary fiber, and keeps you full for longer. Many people include boiled cabbage in low calorie meals, detox diets, and fat burning meal plans.
How many calories are in boiled cabbage?
One cup of boiled cabbage contains roughly 30–35 calories, making it perfect for low calorie recipes, diabetic friendly foods, and heart healthy meals. Because it’s naturally low in fat and carbs, boiled cabbage fits well into keto diets, weight watchers meals, and healthy meal prep ideas.
Is boiled cabbage better than raw cabbage?
Both are healthy, but boiled cabbage is often easier to digest than raw cabbage, especially for people with sensitive stomachs. Lightly boiling cabbage reduces bloating while still retaining most nutrients, making it great for gut health diets, anti-inflammatory foods, and easy healthy dinner recipes.
How do you make boiled cabbage taste good?
To make boiled cabbage taste delicious, add simple seasonings like garlic, black pepper, olive oil, butter, or herbs. You can also pair it with protein for high protein low calorie meals. Flavoring cabbage properly transforms it into a satisfying dish for family dinner ideas, meal prep recipes, and cheap healthy meals.
Why does boiled cabbage smell bad and how can I prevent it?
The smell comes from sulfur compounds released when cabbage is overcooked. To avoid this, boil cabbage for a short time and avoid covering the pot tightly. This method is commonly recommended in healthy cooking tips and helps maintain flavor in easy vegetable recipes.
Can diabetics eat boiled cabbage?
Absolutely. Boiled cabbage is a top choice for diabetic friendly meals because it has a low glycemic index and is rich in fiber. It helps manage blood sugar levels and is widely recommended in healthy lifestyle diets and low carb food plans.
How long does boiled cabbage last in the fridge?
Boiled cabbage lasts about 3–4 days when stored properly in an airtight container in the refrigerator. This makes it excellent for meal prep ideas, healthy lunch recipes, and budget meal planning.
Is boiled cabbage good for heart health?
Yes, boiled cabbage supports heart health due to its fiber content, antioxidants, and low cholesterol profile. It’s commonly included in heart healthy recipes, low cholesterol diets, and clean eating meal plans.
21 Boiled Cabbage Recipes (Healthy, Easy & Budget-Friendly Meals)
Ingredients
- Buttered-Braised Cabbage
- Best Old Fashioned Southern Boiled Cabbage | Garlic Boiled Cabbage
- Lemon Pepper Boiled Cabbage
- Boiled Cabbage and Potato Recipe
- Vietnamese Boiled Cabbage (Bấp Cải Luộc)
- Keto Boiled Cabbage
- Perfect Boiled Cabbage
- Detoxing Cabbage Soup
- Bap Cai Luoc- Vietnamese Boiled Green Cabbage With Boiled Egg & Fish Sauce Dip
- Boiled Cabbage and Lentils
- Irish-Style Boiled Cabbage
- Boiled Cabbage with Carrots
- Boiled Cabbage Recipe
- White Beans and Cabbage
- Weight-Loss Cabbage Soup
- Boiled Cabbage with Herbs
- Boiled Cabbage with Tofu
- Simple Salted Boiled Cabbage
- Oma's Traditional German Cabbage (Schmorkohl)
- Boiled Cabbage and Onion Recipe
- Boiled Cabbage with Bacon
Instructions
- Choose any recipe from the list above.
- Cook as per the instructions given.
- Enjoy your Healthy Cabbage Recipes.
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