Libby’s Pumpkin Pie Recipe (Original, Foolproof & Perfect for Thanksgiving)
When the fall season arrives, the first recipe that comes to mind for all of us is pumpkin pie. Although there are many types of pumpkin pie, the recipe I will share with you today is the best Libby’s pumpkin pie recipe. This is the original, classic pumpkin pie recipe trusted for generations—rich, creamy, perfectly spiced, and designed for a stress-free Thanksgiving dessert or an easy yet impressive holiday baking.
Made with Libby’s 100% Pure Pumpkin and sweetened condensed milk, this recipe delivers the smooth texture and deep fall flavor that homemade pumpkin pie lovers expect—without complicated steps or guesswork. So, without wasting any more time, let’s see how to make this amazing Libby’s pumpkin pie.
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Libby’s Famous Pumpkin Pie Recipe (Classic & Timeless)
Libby’s Pumpkin Pie is the gold standard of holiday desserts—silky smooth filling, warm fall spices, and a perfectly flaky crust. This iconic recipe has been trusted for generations and is a must-have for Thanksgiving, Christmas, and holiday gatherings. Made with Libby's 100% Pure Pumpkin, it delivers consistent flavor, texture, and that nostalgic homemade taste everyone loves.
Ingredients
- 1 (15 oz) can Libby’s 100% Pure Pumpkin
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth.
- Pour filling into the unbaked pie crust.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for 40 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack for at least 2 hours before slicing.
Notes
- Use pure pumpkin, not pumpkin pie filling (huge flavor difference).
- Do not overbake—edges should be set, center slightly jiggly.
- Shield crust edges with foil if browning too fast.
- Chill overnight for cleaner slices and deeper flavor.
Variations
- Dairy-Free: Use coconut condensed milk.
- Low-Sugar: Try reduced-sugar condensed milk.
- Crustless Pumpkin Pie: Pour filling into a greased pie dish and bake as directed.
- Pumpkin Pie with Graham Cracker Crust: Adds crunch and sweetness.
Serving Suggestions
- Top with fresh whipped cream or vanilla ice cream
- Sprinkle with cinnamon or nutmeg
- Serve alongside coffee, chai latte, or spiced hot chocolate
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 142Total Fat: 7gSaturated Fat: 3gUnsaturated Fat: 5gCholesterol: 49mgSodium: 249mgCarbohydrates: 16gFiber: 1gSugar: 4gProtein: 4g
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🥧 Step-by-Step Instructions: How to Make Libby’s Pumpkin Pie
These easy, beginner-friendly step-by-step instructions will help you bake the best Libby’s pumpkin pie recipe with a smooth, creamy filling and perfectly baked crust. This recipe is perfect for Thanksgiving dessert recipes, Christmas baking, and anyone searching for a classic homemade pumpkin pie that never fails.
Step 1: Preheat the Oven Properly
Preheat your oven to 425°F (220°C). This initial high temperature is essential for setting the pumpkin pie filling quickly, which helps prevent cracks later. Many failed pumpkin pie recipes skip this step—don’t.
Step 2: Mix the Pumpkin Pie Filling Until Smooth
In a large mixing bowl, whisk together Libby’s 100% Pure Pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Whisk until the mixture is completely smooth and creamy, with no visible egg streaks.
This is what gives Libby’s original pumpkin pie recipe its iconic silky texture and rich holiday flavor.
Step 3: Pour Filling into Unbaked Pie Crust
Place your unbaked 9-inch pie crust on a flat baking sheet. Slowly pour the pumpkin mixture into the crust, filling just below the rim. This makes transferring to the oven easier and prevents spills.
Step 4: Bake Using the Two-Temperature Method
Bake the pie at 425°F (220°C) for 15 minutes. Then, without opening the oven door, reduce the temperature to 350°F (175°C) and continue baking for 40 minutes.
Step 5: Cool Completely Before Slicing
Remove the pie from the oven and place it on a wire rack. Allow it to cool for at least 2 hours. The center should be set but slightly jiggly—this firms up as it cools.
Cutting too early is the #1 reason pumpkin pie looks runny. For clean slices and the best pumpkin pie texture, patience pays off.
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🍂 Pumpkin Pie Variations You’ll Actually Want to Make
🥥 Dairy-Free Pumpkin Pie
For a dairy-free Thanksgiving dessert, this version works beautifully. Swap sweetened condensed milk with coconut condensed milk or full-fat coconut cream. The result is still rich, smooth, and creamy with a subtle coconut note that pairs perfectly with warm fall spices.
🍯 Lower-Sugar Pumpkin Pie
For a healthier pumpkin pie recipe, use a reduced-sugar condensed milk or replace part of it with unsweetened evaporated milk plus a natural sweetener. You still get that classic homemade pumpkin pie flavor, but with fewer added sugars—perfect for holiday dessert planning.
🥧 Crustless Pumpkin Pie
This crustless pumpkin pie variation is ideal if you want a quicker bake or a naturally gluten-free dessert option. Simply pour the filling into a well-greased pie dish and bake as directed.
🍪 Graham Cracker Crust Pumpkin Pie
The Graham cracker crust in this classic pumpkin pie recipe adds sweetness and a delightful crunch. It’s especially popular for Christmas desserts and fall parties because it’s a wonderful dish that’s not complicated to make. This version is one of the best easy homemade pie recipes and a perfect dessert for family holidays.
🌱 Vegan Pumpkin Pie (No Eggs)
For a fully vegan pumpkin pie recipe, replace eggs with cornstarch or arrowroot powder and use plant-based condensed milk. The texture stays silky, and the flavor remains deeply spiced and comforting.
🍽️ Serving & Presentation Ideas for Libby’s Pumpkin Pie
The way you serve and present Libby’s Pumpkin Pie can upgrade the experience to a whole new level—especially at Thanksgiving dinners, Christmas celebrations, and holiday parties.
🎃 Classic Holiday Style
Serve your classic pumpkin pie with a generous swirl of fresh homemade whipped cream or stabilized cream for clean slices. Lightly dust the top with ground cinnamon or nutmeg for a timeless, bakery-style finish that performs exceptionally well for Thanksgiving dessert ideas and traditional American desserts.
🍨 Warm Pie with Ice Cream
Serve each piece slightly warmed, with vanilla bean ice cream or caramel swirl ice cream. This contrast of hot and cold is one of the most popular ways to serve a holiday dessert.
✨ Elegant Dinner Party Presentation
For formal occasions, arrange each piece on a separate plate and drizzle with salted caramel sauce or a light maple glaze. Garnish with toasted pecans for an elegant touch, perfect for a sophisticated holiday dessert recipe and Christmas baking ideas.
🥧 Buffet & Crowd Serving Tips
Hosting a crowd? Pre-slice the pie and serve on a large platter with whipped cream and toppings on the side. Perfect for Thanksgiving potluck recipes, holiday dessert tables, and family-style dinners.
☕ Beverage Pairings
Pair Libby’s Pumpkin Pie with coffee, pumpkin spice latte, chai tea, or hot chocolate.
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Frequently Asked Questions About Libby’s Pumpkin Pie
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