21 Awesome Beef for Dinner Recipes – Healthy Ground Beef Recipes

Greek Tortellini Skillet is one of the best choice meals for many of my readers. This recipe is a test kitchen-approved and highly-rated dinner option. The total preparation time of this recipe is only 30 minutes. So, if you are hungry and looking for a quick meal option Greek Tortellini Skillet is the must-pick for you. The ingredients you need to make this delicious recipe are frozen cheese tortellini, ground beef, zucchini, sliced, red onion, chopped, marinara or spaghetti sauce, pepper, water, salt, tomatoes, chopped, feta cheese, Greek olives, halved and minced fresh basil, divided. As I mentioned earlier this recipe is very healthy and children can eat too. The nutrition facts are 1-1/2 cups: 543 calories, 20g fat (8g saturated fat), 89mg cholesterol, 917mg sodium, 58g carbohydrate (13g sugars, 6g fiber), and 32g protein. You can make this recipe using canned diced tomatoes, and Penzeys Greek seasoning and topping each serving with feta cheese. Sound yummy right? 

One of my readers said Beef Tenderloin in Mushroom Sauce is her best choice when she visits her in-laws' house. Her mother-in-law has been making this meal for more than 2 decades. Even her 2-year-old kid loves to eat this meal as dinner. You can make it too for any occasion like birthdays, house parties, Valentine's Day, or Christmas dinner. You can use An un-trimmed tenderloin to make the recipe cost-effective. As I mentioned earlier most of the recipes will be prepared in no time, this meal will only take 25 minutes to prepare and serve. The ingredients you need to make this amazing dish are butter, divided, canola oil, beef tenderloin steaks, sliced fresh mushrooms, chopped green onion, all-purpose flour, salt, pepper, and browning sauce, optional. The nutrition values are 1 serving: 417 calories, 32g fat (17g saturated fat), 112mg cholesterol, 659mg sodium, 5g carbohydrate (1g sugars, 1g fiber), and 26g protein. To make this recipe you need kitchen string. But if you don't have it then you can use unwaxed, unflavored dental floss as an alternative. You can use mushroom sauce on the top of the dish to make it more delicious.

This One-Pot Spinach Beef Soup is the most heart, healthy, and delicious dish that is perfect for your weeknight meal. When the tender slices of beef melt with vegetables it creates a flavourable and mouth-watering dish. This meal is really easy and quick to make while it has so much of vitamins, minerals, protein, and other nutritional values in it. The ingredients you need to make this finger-licking dish are ground beef slices, cloves, minced, reduced-sodium beef broth, diced tomatoes with green pepper, celery and onion, undrained, dried basil, dried oregano, pepper, salt, uncooked bow tie pasta, and Grated Parmesan cheese. You can add a choice of vegetables too. The Nutrition Facts are 1-1/3 cups: 258 calories, 7g fat (3g saturated fat), 40mg cholesterol, 909mg sodium, 30g carbohydrate (8g sugars, 3g fiber), 17g protein. This One-Pot Spinach Beef Soup can be prepared and cooked in just 30 minutes.

These tender Sesame Beef Skewers are made with sesame ginger dressing and delicious flavors, you will be a fan of this dish. This recipe is an Asian-origin meal. If you love Asian food then I promise you will love this too. This recipe is mostly prepared in the springtime when the sun is shining and you are sitting outside on your patio. If you are a frilled food fan then you can grill this recipe too. The ingredients used to make this evergreen recipe are sirloin steak, cut into 1-inch cubes, sesame ginger salad dressing, divided, reduced-sodium soy sauce, chopped fresh pineapple, medium apples, chopped, sweet chili sauce, lime juice, pepper, salt, and sesame seeds toasted. Nutritional fats are 1 kabob with 1 cup salad: 311 calories, 11g fat (3g saturated fat), 46mg cholesterol, 357mg sodium, 28g carbohydrate (21g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit, 1/2 fat. Like the above meals, this one is also very easy and quick to make. 

As we all know Feta cheese is one of the most loved cheeses. By adding feta cheese you can make this Greek Sloppy Joes like wow! If you like ground beef meals then you will love this dish too. Enjoy the Greek Sloppy Joes made with ground beef, rich tomato gravy, feta cheese, and Kalamata olives, all served on a toasted brioche bun. The total time to cook and serve this recipe is less than 30 minutes. To make this amazing dish you need lean ground beef, small red onion, chopped, garlic cloves, minced, tomato sauce, dried oregano, Romaine leaves, kaiser rolls, split and toasted, crumbled feta cheese these ingredients. The nutrition facts are 1 sandwich: 337 calories, 10g fat (4g saturated fat), 52mg cholesterol, 767mg sodium, 36g carbohydrate (3g sugars, 3g fiber), and 24g protein. To truly honor Greek flavors, you need to add 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp.. ground cloves after you add tomato sauce.

If you are looking for a restaurant like Steak then this Cajun Sirloin with Mushroom Leek Sauce dish is the pick for you. You can prepare this fancy dinner recipe for your friends and family. They will praise your cooking hands. And all these you can do without waiting for a table at the restaurant and a heavy after-meal bill. You will be surprised to know how easy is this recipe to prepare and cook. Like the above recipes, you can make this dish ready to serve in less than 30 minutes. You need some simple and easily available ingredients and they are beef top sirloin steak, Cajun seasoning, olive oil, sliced assorted fresh mushrooms, medium leek (white portion only), halved and sliced, minced garlic, butter, salt, pepper, and dry red wine or reduced-sodium beef broth. The nutrition facts are 4 ounces cooked beef with 1/4 cup sauce: 325 calories, 16g fat (5g saturated fat), 65mg cholesterol, 976mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 32g protein. You can add sliced zucchini and red/orange bell pepper to the sauté mix.

The Italian Veggie Beef Soup originated from the actual Italian Veg Soup. This dish has been a family favorite for almost 2 decades. From young to old everyone just loves this recipe. With a mix of group beef slices, Italian spices, and lots of vegetables the Italian Veggie Beef Soup has its fan base. One of the readers told me he used to carry this soup to his work a couple of times a week. As I told you above all the recipes will be easy to prepare and cook, this meal requires less than 30 minutes to be on your plate. The ingredients you need to make this soup are lean ground beef, salt, pepper, medium onions, chopped, chopped cabbage, frozen mixed vegetables, crushed tomatoes, bay leaves, Italian seasoning, and reduced-sodium beef. You can saute the onions more and add tomato sauce to make it more tasty. Corn can be skipped if you don’t love corn. 

As the name has “Mexican” in it, you can guess how delicious a boring cabbage soup will be. Yes, With the Mexican spices, toppings, and origin The Mexican Cabbage Roll Soup is an all-season best choice as a dinner dish. If you want to give some spicy treat to your buds then this soup is the best pick. The Mexican Cabbage Roll Soup is made with tender ground beef slices, cabbage, and green chilies, making the dish tasty and spicy. The ingredients we gonna use are pound lean ground beef, garlic powder, salt, pepper, olive oil, onion, chopped, chopped cabbage, chopped green chiles, water, minced fresh cilantro, and reduced-fat sour cream, optional. And the cooking time will be less than 30 minutes like most of the above recipes. The nutrition values for the one serving are 186 calories, 9g fat (3g saturated fat), 49mg cholesterol, 604mg sodium, 10g carbohydrate (4g sugars, 4g fiber), and 17g protein. Diabetic Exchanges: 2 lean meat, 2 vegetables, and 1/2 fat. You can put sour cream, pico, and cilantro as toppings to make the Cabbage Roll Soup more delicious. 

Love Mexican cuisine? I promise you will love this flavorful fusion dish. The Mexi-Mac Skillet Dish is one of the oldest and most loved Mexican origin recipes that is a combination of macaroni and cheese with the zest of Mexican spices. The Mexi-Mac Skillet offers a perfect balance of savory and spicy flavors like cumin and chili powder. This is the recipe where you don’t need to precook the macaroni. This dish is effortless to prepare and cook. In less than 30 minutes you can sit in your dinner table with the dish. The Ingredients you need to make this Mexican yummy dish are extra-lean ground beef, onion, chopped, chilli powder, dried oregano, salt, water, diced tomatoes, undrained, tomato sauce, fresh or frozen corn, uncooked elbow macaroni, shredded reduced-fat cheddar cheese. If you prefer less spice then you can go for a taco seasoning mix instead of the chili and oregano. The nutrition facts are 318 calories, 10g fat (4g saturated fat), 75mg cholesterol, 755mg sodium, 28g carbohydrate (9g sugars, 5g fiber), and 32g protein.

Can you imagine how delicious the dish will be when the classic flavors of a cheeseburger are mixed with the family-favorite pasta? The Family-Favorite Cheeseburger Pasta will be your yummiest choice for dinner. This meal is created using pasta cooked in a delicious meat sauce that contains ground beef, tomato pieces, and seasoning such as garlic, onion, and paprika. Cheese that is melted on top of the casserole makes the texture creamy and soft. Every bite makes you crave a cheeseburger just out of the grill. You can make this awesome dinner recipe in just 25 minutes. You need to use ingredients like uncooked whole wheat penne pasta, pound lean ground beef, finely chopped onion, no-salt-added diced tomatoes, dill pickle relish, prepared mustard, ketchup, steak seasoning, salt, shredded reduced-fat cheddar cheese, and chopped green onions. If you don’t like onions then you can skip adding the onions. The nutritional values of the dish are 391 calories, 12g fat (6g saturated fat), 57mg cholesterol, 759mg sodium, 43g carbohydrate (10g sugars, 4g fiber), and 28g protein.

Who doesn’t love crunchy, tangy, and light steak hot off-the-grill as a dinner dish? I bet you do. Today I am here with the exotic Asian origin recipe the Asian Noodle & Beef Salad. If you like adding vegetables to your meal, you can use basil or cilantro as the herbs in this recipe. The softness of the noodles, the tenderness of the beef, and the crispness of the vegetables make this either a side dish or an entrée irresistible. You can use flank steak instead of top sirloin. The whole recipe takes less than 30 minutes to be prepared and served to the dinner plate. The ingredients you can use are reduced-sodium soy sauce, lime juice, sugar, rice vinegar, grated fresh gingerroot, sesame oil, beef top sirloin steak, pepper, thin rice noodles, julienned zucchini, medium carrots, thinly sliced, and celery rib, sliced. The nutritional values you can expect are 399 calories, 8g fat (2g saturated fat), 46mg cholesterol, 855mg sodium, 50g carbohydrate (11g sugars, 2g fiber), and 29g protein.

Cold beer in your dinner meal. Sounds strange right? You heard it right. The Wasabi Beef Fajitas need cold beer as a preparation for the recipe. If you are planning to make this amazing dish today you need to visit the Asian part of your supermarket, as this is an Asian-origin recipe. You can give this recipe an Eastern spin by using gingerroot, sesame oil, and wasabi. This recipe needs very simple ingredients and is easy to cook. Like all other above dishes, you can make this exotic dish in just 30 minutes. The ingredients you need to make this favorable meal are cornstarch, reduced-sodium soy sauce, prepared wasabi, minced fresh gingerroot, garlic clove, minced, uncooked beef stir-fry strips, green onions with tops, cut in half lengthwise, large sweet red pepper, julienned, and 1 cup coleslaw mix. The nutrition facts are 287 calories, 9g fat (2g saturated fat), 23mg cholesterol, 507mg sodium, 32g carbohydrate (2g sugars, 3g fiber), and 17g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat. You can add sprinkled chili powder on both the veggies and the beef.

If you are looking for a busy day dinner recipe then Ground Beef Taco Salad is the best take. In the springtime after a full hectic day when we search for some light, easy-to-cook, and refreshing dish on our plate, this taco salad is your best friend in need. Though this salad is light, it has enough protein to make your meal a full meal. To prepare this food for 2 people you just need 25 minutes of your busy schedule. The ingredients you will use in this salad are diced tomatoes, ground beef slices, bean dip, chili powder, salt, chopped lettuce, green onions, shredded cheddar cheese, corn chips, and sliced ripe olives. 469 calories, 28g fat (12g saturated fat), 107mg cholesterol, 1007mg sodium, 25g carbohydrate (5g sugars, 4g fiber), and 32g protein are the nutritional values present in this salad. As your addition refried beans instead of the bean dip and salsa instead of the tomatoes can be used. 

Do you love experimenting and playing with your recipes? Then You must go with the BBQ Beef & Vegetable Stir-Fry. You can make this dish quickly, and easily that is nice and filling. You can use the same pan to cook the ground beef slices and the carrots, celery, onions, mushrooms, ginger, garlic, and broccoli. So no headache of using multiple kitchen items. One of my friends tried this BBQ Beef & Vegetable Stir-Fry in tortillas for fajitas and she liked the taste. You can try it too. The total time of preparation and cooking is around 30 to 35 minutes. After only half of an hour, your dish is ready to make you full. Easy-to-use ingredients are beef top sirloin steak (1 pound), cut into thin strips, reduced-sodium soy sauce, clove, pepper, vegetable oil, sweet onion, halved and sliced, green pepper, cut into thin strips, sweet red pepper, cut into thin strips, barbecue sauce, and hot cooked brown rice. If you do not like don't like the sweeter red peppers, use green peppers instead. National facts are 387 calories, 6g fat (2g saturated fat), 46mg cholesterol, 673mg sodium, 51g carbohydrate (12g sugars, 5g fiber), and 30g protein.

Any form of pasta is delicious, but when a cheeseburger gets added to the pasta it makes a perfect weeknight dinner. This recipe is again the one-pan winner of your lazy night dinner. As I mentioned earlier you can cook the ground beef and vegetables in a single pan. So the Stovetop Cheeseburger Pasta is make it and have it dinner option for you today. If you want to add some toppings to your dish then you can add sliced pickles to it. Before serving the meal I recommend adding some iceberg lettuce to add more nutrition and protein to the meal. The ingredients we are going to use are penne pasta, ground beef, a cup of butter, a cubed, cup of all-purpose flour, milk, beef broth, Worcestershire sauce, Worcestershire sauce, diced tomatoes, drained, green onions, shredded Colby-Monterey Jack cheese, and grated Parmesan cheese. Now cook it for only 25 minutes and be ready for the dinner table. 616 calories, 29g fat (17g saturated fat), 98mg cholesterol, 727mg sodium, 56g carbohydrate (7g sugars, 3g fiber), and 33g protein are the nutritional values for the dish, which is more than the dishes written above. 

A healthy and hearty Mexican traditional recipe with a high number of positive reviews from the chefs and readers. Again if you love traditional Mexican cuisine then the Easy Stuffed Poblanos is today’s catch. The mixture of ground beef slices, rice, bins, vegetables, and finally the tender pasilla chiles makes the dish wow! If you are looking for a dinner dish with tons of flavor then you must serve it with stuffed poblano peppers. You can prepare and cook these Stuffed Poblanos for 4 people in just 25 minutes. The ingredients are Italian turkey sausage links, casings removed, lean ground beef (90% lean), ready-to-serve Spanish rice, poblano peppers, enchilada sauce, shredded Mexican cheese blend, and Minced fresh cilantro. If you love chili rellenos then you can add them to the recipe. Make sure to sweat the peppers to remove the skins. Nutrition facts are 312 calories, 13g fat (4g saturated fat), 63mg cholesterol, 1039mg sodium, 27g carbohydrate (5g sugars, 2g fiber), and 22g protein.

The Spicy Mongolian Beef Salad is loaded with flavors, ready in a moment, and great as a dinner dish salad. If you are an occasional spicy food lover you will surely love this recipe, I bet. Some may find this recipe too spicy for summer but you can always add more gren to the recipe to minimize the chili effect. You can make the Mongolian Beef Salad with Ginger Vinaigrette to add some more taste to the meal. Stir-fry recipes are always a great choice for many of us as it only takes a couple of minutes to prepare. As this recipe has a high amount of sugar, it gives a soft texture to the dish. The few ingredients you need to make this mouth-warming dish are reduced-sodium soy sauce, rice vinegar, olive oil, sesame oil, minced fresh gingerroot, garlic clove, minced, sugar, crushed red pepper flakes, beef top sirloin steak (1 pound), cut into 1/4-inch strips, torn mixed salad greens, reduced-sodium soy sauce, carrots, and thinly sliced cucumber. The nutritional values are 396 calories, 26g fat (5g saturated fat), 46mg cholesterol, 550mg sodium, 15g carbohydrate (7g sugars, 3g fiber), and 27g protein. You can replace the sugar with stevia to make it the perfect low-carb dinner.

The Pressure-Cooker Mexican Beef Soup is loaded with vegetables and beef. With only 15 minutes of preparation and 15 minutes of cooking the delicious meal will be ready to serve. Whoever thinks of serving dinner to 8 people in just 30 minutes? Apart from its mouth-watering taste, it is an immune booster among many. With the help of a pressure cooker you can make this stew and trust me your whole family will love it. You need to use Beef Shank, which has a bone in the center and beef around. You can have this kind of beef slice either in a supermarket or on the butcher's counter. Ingredients to be used to make Pressure-Cooker Mexican Beef Soup are beef stew meat (1-1/4-inch pieces), potatoes (about 2 medium), cut into 3/4-inch cubes, frozen corn (about 10 ounces), thawed, carrots, cut into 1/2-inch slices, medium onion, chopped, garlic cloves, dried oregano, ground cumin, salt, crushed red pepper flakes, beef stock, diced tomatoes, green chiles, and tortilla chips. Nutritional values after the meal is ready will be 172 calories, 4g fat (2g saturated fat), 35mg cholesterol, 453mg sodium, 20g carbohydrate (3g sugars, 3g fiber), and 14g protein. You can put some chopped cilantro and limes on the toppings dish with the tortilla chips and sour cream.

Name a globally popular dish with tenderloins beef, Tenderloin Steak Diane is here. If you want to rate this recipe on a scale of 1 to 10, you end up giving this steak meal 10 out of 10. The best part of this recipe is the Steak Diane sauce, which makes the dish more favorable and delicious. Though this recipe only takes 30 minutes to prepare and cook, it can be a showstopper on any occasion. A delicious combination of mushrooms, beef broth, and steak sauce makes the Tenderloin Steak Diane a crown-winning meal. The ingredients you need to make this dish are beef tenderloin steaks, steak seasoning, butter, sliced fresh mushrooms, reduced-sodium beef broth, heavy whipping cream, steak sauce, and minced chives. The nutrition facts are 358 calories, 21g fat (11g saturated fat), 111mg cholesterol, 567mg sodium, 2g carbohydrate (1g sugars, 0 fiber), and 37g protein. 

If you’re looking to make your kids happy at dinner then Fajita Burger Wrap is your take for today. Combination of crisp veggies, crunchy shell, a fajita flavor, and finally the tender burger bun, kids will lick their fingers. This meal is a “Test Kitchen Approved” recipe and only takes 30 minutes to prepare. You can use an 80/20 ground beef ratio and serve the meal with ketchup or salsa sauce. Nutrition facts of the meal are  533 calories, 23g fat (9g saturated fat), 92mg cholesterol, 1190mg sodium, 45g carbohydrate (5g sugars, 3g fiber), and 34g protein. As the calorie intake is high you can expect a high energy level after the meal. Ingredients you need to make the Fajita Burger Wrap are lean ground beef (90% lean), fajita seasoning mix, canola oil, medium onion, halved and sliced, medium green pepper, cut into thin strips, medium red sweet pepper, cut into thin strips, flour tortillas (10 inches), warmed, and shredded cheddar cheese. If you need more flavor and taste add a little fajita seasoning to the veggies and a pinch of salt to the meal. 

Once my friend Tony said there is nothing better than a Chinese takeout dish. Probably he was right, Takeout Beef Fried Rice is one of the best dinner meals you can have. When you are ready for a fried rice day then nothing can be better than a Stir-fried beef with onions, peas, and the smoky flavor resulting from the caramelization of sugars, Maillard reactions, and smoking of oil. If you have any friend or family member who doesn’t love sweets he/she will fall in love with the taste of sweet mandarin oranges. The ingredients we’re going to use are canola oil, divided, eggs, mandarin oranges, medium sweet red peppers, chopped, cup of fresh sugar snap peas, trimmed, small onion, thinly sliced, garlic cloves, crushed red pepper flakes, cold cooked rice, cooked beef, sliced across grain into bite-sized pieces, beef broth, educed-sodium soy sauce, salt, and ground ginger. The nutritional values are 367 calories, 9g fat (2g saturated fat), 136mg cholesterol, 793mg sodium, 45g carbohydrate (11g sugars, 3g fiber), and 26g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.