21 Easy Easter Brunch Recipes Everyone Will Love (Sweet & Savory Ideas!)
Easter comes every year, which we all enjoy very beautifully. But instead of enjoying it in a boring way like the previous year, let’s try something new this time. During Easter, family and friends all come together to celebrate spring with various delicious meals. In that case, brunch is the best option. So here I have brought some amazingly easy Easter brunch recipes which are a healthy choice for everyone.
🐣 Tips for Planning the Perfect Easter Brunch
Mix Sweet and Savory Dishes
Balance out your spread with both flavors—think cinnamon rolls and ham sliders side by side!
Choose Make-Ahead Recipes
Prepare casseroles, muffins, or fruit platters the night before to keep your Easter morning stress-free.
Include Healthy Options
Offer at least one veggie-packed or gluten-free dish to cater to everyone at your table.
Don’t Forget the Drinks
Serve mimosas, lemonade, or a spring smoothie bar to make it feel like a true celebration.
Add a Touch of Easter Décor
Use pastel napkins, flowers, and even chocolate eggs to bring spring cheer to your table.
Go Buffet-Style
Set up your dishes buffet-style so guests can serve themselves and enjoy freely.
Prep the Table the Night Before
Set your table and drink station ahead of time so you can relax and enjoy Easter morning.
Cheesy Asparagus Frittata
Asparagus is in season and adds a lovely freshness to baked egg dishes like this cheese. It is great served hot or at room temperature. This frittata is not only delicious but also very easy to make. The asparagus, egg mixture, ricotta, and flavorful Gruyere or Swiss cheese create an irresistible flavor. This is the perfect recipe for brunch on Easter morning.
You can add crumbled bacon, sausage, or ham to this frittata for protein. You can also add spring vegetables like peas, spinach, or chopped spring onions to the asparagus. It can be served beautifully with other dishes like fruit salad, pastries, yogurt parfaits, and a selection of beverages for an Easter brunch.
Carrot Cake Pancakes with Maple Cream Cheese Drizzle
This soft, fluffy stack is a classic carrot cake that's perfect for breakfast. Topped with a maple cream cheese glaze, it's a show-stopper for Easter. Don't think of it as your average pancake, this is the perfect cake for a springtime brunch with warm spices. The maple-cream cheese drizzle in particular takes the flavor of these pancakes to another level.
You can add raisins, shredded coconut, or chopped walnuts to the batter. However, if you want a gluten-free option, use a gluten-free blend instead of all-purpose flour. You can serve these pancakes with crispy bacon, sausage, or a side of scrambled eggs for a balanced brunch. However, I prefer fresh fruit like sliced oranges, strawberries, or blueberries.
Deviled Egg Crostini
For an awesome finger food, toasted baguette slices filled with eggs and herbs. This deviled egg crostini is a very sophisticated choice for Easter brunch. With simple ingredients like French bread, hot sauce, dijon mustard, olive oil, and eggs, you can surprise everyone with this amazing recipe in just 30 minutes.
You can top it with crispy bacon bits, smoked salmon slivers, capers, or a drizzle of truffle oil, which will add flavor, texture, and a luxurious touch. It pairs beautifully with quiche, fruit salad, and pastries.
Mini Lemon Ricotta Muffins
Light, delicious, and perfectly portioned—these muffins bring spring to your brunch table. Ricotta keeps them moist and packed with protein! Another great sweet treat for Easter brunch is these muffins, whose tender, moist texture makes them an irresistible treat for both kids and adults. These muffins are super easy to make and can be made in just 25 minutes, and you can make a big batch at once.
However, if you add a little fresh blueberries or raspberries to the batter, it will be even tastier. These mini lemon ricotta muffins are a great pairing with fresh fruit salads, yogurt parfaits, and more.
Ham and Cheese Sliders w/ Poppy Seed Sauce
This recipe is made with a wonderful combination of soft Hawaiian rolls with ham and melted cheese. Moreover, the poppy seed butter sauce, which is made with melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds, takes the taste and presence of this recipe to a higher level. Although it sounds so difficult to make, it is very simple and can be made in just 15 minutes.
You can use turkey, roast beef, or salami instead of ham here, which matches this cheese slider very nicely. This slider can be paired very nicely with a fresh spring salad like a mixed greens salad with strawberries and goat cheese, a classic potato salad, or a bright broccoli salad. However, I prefer it with coffee, tea, juice, or even a light and festive cocktail like a mimosa.
Easter Bunny Cinnamon Rolls
Use store-bought dough or make your own—shape into a straw ear and top with icing and sprinkles that kids love. Believe me, these cinnamon rolls take me back to my own childhood. But these Bunny Cinnamon Rolls are a treat for kids and adults alike. These bunny cinnamon rolls are not just visually appealing; they offer the warm, sweet comfort of classic cinnamon rolls that everyone loves.
You can even add homemade cream cheese frosting to these rolls for a delicious twist. Before shaping, add chopped nuts, raisins, or even a swirl of Nutella or fruit for a delicious flavor and texture. They pair wonderfully with other brunch staples like fresh fruit salad, scrambled eggs, bacon, or sausage, and a refreshing beverage like orange juice or sparkling cider.
Sheet Pan Breakfast Hash and Eggs
Colorful bell peppers, potatoes, onions, and eggs are stir-fried together for a simple one-pot meal. You can also add diced leftover Easter ham or cooked breakfast sausage to boost the protein content. In addition to a yogurt parfait bar with granola, fresh fruit, and honey, you may serve this recipe with a regular fresh fruit salad.
