Benedictine Spread Recipe | Easy Southern Classic
Benedictine spread—also known as cucumber cream cheese spread—is a timeless Southern recipe that deserves a place at your next gathering. Originally created in Louisville, Kentucky, by Jennie Carter Benedict in the early 1900s, this light and savory dip has become a staple of Southern tea parties, brunches, and Derby Day celebrations.
Made with freshly grated cucumber, smooth cream cheese, and a hint of onion, Benedictine is a deliciously cold spread that works perfectly as a dip, sandwich filling, or party platter favorite. Whether you’re hosting a spring gathering, planning an afternoon tea, or just want a quick and healthy snack, this Southern cucumber spread offers the perfect balance of flavor and tradition.
🥒 What is Benedictine?
Benedictine is a classic Southern spread or dip made primarily from cream cheese and cucumber, often colored green with onion flavoring and food coloring. This refreshing and creamy cucumber spread originated in Louisville, Kentucky in the early 1900s and was created by renowned caterer and cookbook author Jenny Carter Benedict. It was first used in savory tea sandwiches but has since become a staple at Southern parties, luncheons, and Derby Day celebrations.
Traditionally served cold, Benedictine cucumber spread is known for its smooth texture, mild flavor, and versatility. It is a popular recipe for those who enjoy Southern comfort food with a light, refreshing flavor. Whether you’re making cucumber sandwiches for a bridal shower, dips for vegetables, or a delicious spread for toast or wraps, this simple yet elegant recipe brings a taste of Kentucky hospitality to your table.
🛒 Ingredients You’ll Need to Make Classic Benedictine Spread
This traditional Southern Benedictine spread recipe is made with fresh, simple ingredients you likely already have on hand. Here’s everything you’ll need to prepare this refreshing cream cheese and cucumber dip in under 10 minutes.
🥒 1. Cucumber (English or Seedless)
Use one small English cucumber, peeled and finely grated. English cucumbers are ideal for this Southern cucumber spread due to their low water content and fewer seeds. Always squeeze out the excess moisture to prevent sogginess.
🧀 2. Cream Cheese (Softened)
Use 8 oz (1 block) of full-fat cream cheese, softened to room temperature for easy mixing. This creates the rich and creamy base of the Southern party appetizer. You can also use whipped or vegan cream cheese as alternatives.
🧅 3. Grated Onion (Optional but Authentic)
Add 2 teaspoons of finely grated onion for a deeper, savory flavor. This ingredient is true to the original Benedictine recipe crafted by Jennie Benedict.
🥄 4. Mayonnaise (Optional for Creaminess)
A spoonful of mayonnaise (1 tbsp) helps create a smoother, silkier texture. While not always included, it’s popular in modern versions of the cucumber cream cheese dip.
🧂 5. Salt and Pepper (To Taste)
A pinch of salt and some freshly ground black pepper are essential for balancing and enhancing the flavors in this classic Southern cucumber spread.
💚 6. Green Food Coloring (Optional, for Traditional Look)
Add just a drop or two of green food coloring if you’d like the classic look of Benedictine tea sandwiches. It’s purely aesthetic but makes the spread feel authentic.
👩🍳 How to Make Benedictine Spread (Step-by-Step)
This easy Southern Benedictine spread recipe takes just a few minutes to make and is perfect for tea sandwiches, crackers, or veggie platters. Follow these simple steps for the best cream cheese and cucumber dip ever!
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1️⃣ Grate and Drain the Cucumber
Peel and finely grate 1 small English cucumber. Place it in a clean kitchen towel or cheesecloth and squeeze out as much water as possible. This step is essential to avoid a watery spread.
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2️⃣ Soften the Cream Cheese
Let 8 oz of cream cheese sit at room temperature for about 20–30 minutes, or microwave it for 10 seconds if you’re in a hurry. Softened cream cheese ensures a smooth, lump-free spread.
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3️⃣ Mix the Ingredients
In a medium bowl, combine the softened cream cheese, drained cucumber, 2 tsp grated onion (optional), and 1 tbsp mayonnaise (optional). Mix until well combined using a spatula, fork, or electric mixer.
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4️⃣ Season to Taste
Add salt and freshly ground black pepper to taste. Stir well and adjust the seasoning to your liking.
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5️⃣ Add Green Coloring (Optional)
For that classic Benedictine green hue, add 1–2 drops of green food coloring and mix until evenly blended. This step is optional but gives a nostalgic, authentic look to your spread.
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6️⃣ Chill Before Serving
Cover and refrigerate the Benedictine spread for at least 30 minutes to let the flavors meld and the texture firm up. This makes it easier to spread or dip.
Now you’re ready to enjoy your homemade Benedictine cucumber cream cheese spread! Serve it on toast, crackers, or in traditional tea sandwiches.
Benedictine Spread Recipe (Cucumber Cream Cheese Dip)
Benedictine is a refreshing cucumber and cream cheese spread with deep Southern roots. Ready in just 10 minutes, it’s perfect for picnics, parties, and afternoon teas. Creamy, cool, and endlessly customizable!
Ingredients
- 1 small English cucumber, peeled and grated (about ½ cup, squeezed dry)
- 8 oz (1 block) cream cheese, softened
- 2 teaspoons grated onion (optional but traditional)
- 1 tablespoon mayonnaise (optional for creaminess)
- Salt to taste
- A few drops of green food coloring (optional, for traditional look)
- Fresh ground black pepper, to taste
Instructions
Peel, grate, and place it in a clean towel or paper towel. Squeeze out excess moisture thoroughly.
In a medium bowl, combine softened cream cheese, grated cucumber, and grated onion.
Stir in salt, pepper, and mayonnaise (if using). For that classic green hue, add a drop or two of food coloring.
Mix until smooth. You can use a food processor for a finer consistency or mix by hand for a chunkier spread.
Refrigerate for at least 1 hour for the best flavor. Serve cold.
Notes
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 172Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 38mgSodium: 356mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 9g
🥪 Serving Suggestions for Benedictine Spread
Enjoy this classic Southern cucumber and cream cheese spread in creative and delicious ways.
1. Tea Sandwiches for Parties and Brunches
Spread Benedictine on crustless bread for traditional cucumber tea sandwiches. Perfect for Southern brunches, baby showers, and any gatherings.
2. Creamy Dip for Fresh Veggies
Serve as a cucumber dip with carrot sticks, celery, bell peppers, or radishes for a light and healthy appetizer.
3. Spread on Toast, Bagels, or Crackers
Use this flavorful cream cheese spread on toast, bagels (especially with smoked salmon), or crackers for a quick and satisfying snack.
4. Add to Wraps or Sandwiches
Use Benedictine as a delicious sandwich spread in wraps with turkey, ham, or roasted vegetables for added flavor and creaminess.
5. Stuffed into Cherry Tomatoes or Bell Peppers
Pipe into cherry tomatoes or mini bell peppers for a keto-friendly appetizer that’s both low-carb and crowd-pleasing.
Variations of Benedictine Spread (Cucumber Cream Cheese Dip)
🔥 Spicy Benedictine Spread
Add a kick to your cream cheese cucumber spread by mixing in a pinch of cayenne pepper, a splash of hot sauce, or finely minced jalapeños. This spicy twist makes the dip perfect for game day snacks or a zesty appetizer.
🌿 Herb-Infused Benedictine
Fresh herbs like dill, chives, parsley, or mint add brightness and depth to the traditional Benedictine cucumber spread. Stir in about 1–2 tablespoons of finely chopped fresh herbs for a refreshing garden-inspired version.
🥑 Avocado Benedictine
For a creamy, healthy upgrade, mash half a ripe avocado and blend it with the cream cheese and cucumber mixture. This adds heart-healthy fats and a beautiful green hue without needing food coloring.
💚 Greek Yogurt Lightened Version
Replace half or all of the cream cheese with plain Greek yogurt for a low-fat Benedictine dip that’s tangy, protein-rich, and still deliciously creamy. This version is great for calorie-conscious or high-protein diets.
🥬 Vegan Benedictine Spread
Make it plant-based by using dairy-free cream cheese (such as almond or cashew-based varieties) and vegan mayo. This keeps the texture smooth and creamy while being completely dairy-free.
🧄 Garlic Benedictine (Non-Traditional)
For garlic lovers, a clove of finely minced garlic or a dash of garlic powder can add a robust flavor boost. While not traditional, it’s a tasty variation that complements the cucumber.
🧅 Onion-Free Version
If you prefer a milder taste, simply omit the grated onion. The cucumber cream cheese dip will still be refreshing and smooth—ideal for picky eaters or kids.
Benedictine spread, also known as cream cheese and cucumber dip, is a classic Southern recipe made from cream cheese, cucumber, and optional onion. It’s perfect as a spread for tea sandwiches or as a refreshing dip for vegetables and crackers. The spread is light, creamy, and mild, offering a cooling taste ideal for warm weather and gatherings.
Yes, you can prepare Benedictine spread ahead of time. In fact, it’s better when it has time to sit and let the flavors meld together. Store it in an airtight container in the refrigerator for up to 4 days. Simply stir before serving!
Store leftover Benedictine spread in an airtight container in the refrigerator for up to 4 days. Avoid freezing, as freezing can alter the creamy texture and consistency of the dip.
Yes, although English cucumbers are preferred due to their mild flavor and fewer seeds, you can use regular cucumbers. Just be sure to remove the seeds and squeeze out any excess moisture to prevent the spread from becoming too watery.
Absolutely! You can add a variety of ingredients to enhance the flavor. Some popular additions include Greek yogurt for a tangy twist, fresh herbs like dill or parsley, garlic powder for a savory touch, or a few drops of lemon juice for a fresh, zesty flavor.
If you prefer a spicy version of Benedictine, try adding finely chopped jalapeños, red pepper flakes, or a dash of hot sauce. Adjust the level of heat based on your preference for spice.
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