Easy & Authentic Dak Bulgogi (Korean BBQ Chicken) Recipe

Name: Easy Dak Bulgogi Recipe (Korean BBQ Chicken) – Sweet, Savory & Spicy
Prep time: 15 min
Cook time: 15 min
Total time: 8 h 30 min
Yield: 4
Ingredients: 1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-size pieces; 1/4 cup low-sodium soy sauce; 2 tbsp brown sugar (or honey for natural sweetener); 1 tbsp sesame oil; 1 tbsp rice vinegar or mirin; 1 tbsp gochujang (Korean red chili paste) – optional for spice; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp grated or finely chopped onion (or pear for more sweetness); 1 tbsp toasted sesame seeds; 2 green onions, thinly sliced; 1/2 tsp black pepper

Jump to Recipe

This Duck Bulgogi (Korean Barbecue Chicken) recipe is juicy, flavorful, and perfectly grilled chicken. Made with a sweet and juicy Korean chicken marinade infused with soy sauce, garlic, sesame oil, and gochujang (Korean chili paste), this dish delivers restaurant-quality results straight from your kitchen.

Duck Bulgogi, which literally means “fire meat chicken” in Korean, is the poultry version of the famous beef bulgogi. It’s quick, easy, and packed with umami — perfect for grilling, frying, or even baking. This Korean grilled chicken is also a favorite of mine.

Pair it with steamed rice, wrap it in lettuce with kimchi, or prepare it for your next meal plan — this Korean BBQ chicken recipe is a crowd-pleaser for both new and seasoned food lovers. With simple ingredients and authentic flavors, this dish is a staple of Korean cuisine.

🥢 What is Dak Bulgogi?

Dak Bulgogi (닭불고기) is a traditional Korean grilled chicken dish made by marinating chicken—usually boneless thighs—in a bold, flavorful sauce made from soy sauce, garlic, sesame oil, and gochujang (Korean chili paste). The word “Dak” means “chicken,” and “Bulgogi” translates to “fire meat,” referring to its original grilled-on-open-flame cooking style.

Unlike traditional beef bulgogi, Dak Bulgogi uses chicken, making it a lighter and often more affordable protein choice for BBQs and meal prepping. The flavor is savory, slightly sweet, smoky, and optionally spicy—an irresistible combination that has made it popular worldwide among fans of Korean BBQ and Asian grilled chicken.

🔥 Did you know? Dak Bulgogi is often cooked on a grill pan at home, making it an easy and delicious way to enjoy Korean flavors without needing a full BBQ setup.

📌 Also known as: Korean BBQ Chicken
🌍 Origin: Korea – a staple in Korean cuisine
🍗 Protein: Boneless, skinless chicken thighs (or breast)
🔥 Cooking Method: Grilled, pan-seared, or baked

Dak Bulgogi is perfect served with Korean side dishes (banchan), steamed rice, or wrapped in crisp lettuce with spicy ssamjang. It’s a must-try if you’re looking for a quick, protein-packed, and flavor-loaded meal.

❤️ Speciality in Korean BBQ Chicken (Dak Bulgogi)

This Dak Bulgogi recipe is guaranteed to win your heart. It’s a perfect blend of sweet, savory, and spicy – ideal for family dinners, Korean BBQ nights, or meal prep!

🔥 Packed With Authentic Korean Flavor

The marinade made with gochujang, soy sauce, garlic, and sesame oil infuses every bite with deep, umami-rich taste — just like you’d find in Seoul.

⏱️Quick & Easy Weeknight Dinner

This easy Korean BBQ chicken comes together in under 30 minutes of active time — making it perfect for busy weeknights.

💪High-Protein & Meal Prep Friendly

Korean grilled chicken thighs offer lean protein and store well for meal prep. Reheat easily for lunch or dinner!

🌱Naturally Gluten-Free & Customizable

Use gluten-free soy sauce or tamari to make this dish gluten-free. Want it less spicy? Just adjust the gochujang to taste.

🥬Perfect for Lettuce Wraps (Low Carb)

Serve this spicy Korean chicken in lettuce leaves with rice, kimchi, and ssamjang for a fun, low-carb Korean BBQ night!

🍴Great for Grilling, Stovetop, or Oven

You can grill it outside or cook it indoors, Dak Bulgogi comes out juicy and flavorful every time.

Ingredients You’ll Need for Authentic Dak Bulgogi

To make this authentic Dak Bulgogi (Korean BBQ Chicken), you’ll need fresh, simple, and flavorful ingredients commonly used in Korean cooking. These ingredients build the bold, sweet, savory, and spicy flavor this dish is known for.

🍗 Chicken (Protein Base)

1.5 lbs boneless, skinless chicken thighs – preferred for their tenderness and flavor.
Can substitute with chicken breast, though it may be slightly less juicy.

🌶️ Korean Marinade Ingredients (Sweet, Savory & Spicy)

1/4 cup low-sodium soy sauce – base of the umami flavor.
2 tbsp brown sugar – for caramelized sweetness. Can substitute with honey.
1 tbsp sesame oil – for rich, nutty aroma.
1 tbsp rice vinegar or mirin – adds brightness and tang.
1 tbsp gochujang (Korean red chili paste) – for that signature Korean heat and depth.
2 garlic cloves, minced – classic Korean ingredient for savoriness.
1 tsp fresh grated ginger – for warmth and aroma.
1 tbsp finely grated onion or Asian pear – helps tenderize and sweeten the chicken.
1 tbsp toasted sesame seeds – adds crunch and flavor.
2 green onions, thinly sliced – for a fresh finish.
1/2 tsp freshly ground black pepper – balances the flavors.

Tip: Use grated Asian pear in your marinade for extra tenderness and authentic Korean flavor.

🔥 How to Make Dak Bulgogi (Step-by-Step)

Making Dak Bulgogi, also known as Korean BBQ Chicken, is easy and incredibly rewarding. With just a few simple steps and authentic Korean ingredients like gochujang and soy sauce, you’ll have a juicy, flavorful grilled chicken dish bursting with sweet, savory, and spicy notes. Here’s how to cook this iconic Korean favorite:

Prepare the Chicken: Start with 1.5 lbs of boneless, skinless chicken thighs. Trim any excess fat and cut into bite-sized pieces for quick, even cooking.
Make the Marinade: In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp gochujang (Korean red chili paste), 2 minced garlic cloves, 1 tsp grated ginger, 1 tbsp grated onion or pear, and 1 tbsp toasted sesame seeds. This authentic Korean chicken marinade infuses deep flavor into the meat.
Marinate the Chicken: Combine the marinade and chicken in a ziplock bag or bowl. Mix well to coat. Cover and refrigerate for at least 30 minutes or up to 8 hours for deeper flavor absorption.
Preheat the Grill or Pan: For authentic Korean BBQ flavor, use a grill or grill pan over medium-high heat. If you’re cooking indoors, a cast iron skillet works great too.
Cook the Chicken: Add the marinated chicken to the hot surface and cook for 5–7 minutes on each side, or until nicely caramelized and fully cooked (internal temperature of 165°F / 75°C). The sugars in the marinade will help create a beautiful golden crust.
Let it Rest: Remove from heat and let the chicken rest for 5 minutes. This helps retain the juices for tender, flavorful bites.
Garnish and Serve: Top with extra toasted sesame seeds and thinly sliced green onions. Serve over steamed rice or in lettuce wraps for a delicious Korean-style meal.

👨‍🍳 Pro Tip for Authentic Flavor

For restaurant-quality Dak Bulgogi, use Korean pear or apple in the marinade. It naturally tenderizes the chicken and adds a hint of sweetness that enhances the umami-rich flavors.

🔥 Expert Tips for Perfect Korean BBQ Chicken

Make your Dak Bulgogi (Korean BBQ Chicken) truly authentic and restaurant-worthy with these expert-tested tips. From marinade mastery to grilling perfection, here’s how to unlock the bold, sweet, and smoky flavors of traditional Korean cuisine.

1. Use Chicken Thighs for Best Texture

Boneless, skinless chicken thighs stay juicy and flavorful when grilled. They absorb the gochujang marinade better than chicken breasts and deliver the perfect Korean BBQ bite.

2. Tenderize with Asian Pear or Kiwi

Traditional Korean BBQ recipes use grated Asian pear or kiwi in the marinade. These fruits contain natural enzymes that break down protein for ultra-tender meat.

3. Marinate for Maximum Flavor

Let your chicken marinate for at least 30 minutes, or up to 8 hours. This allows the savory, sweet, and spicy flavors to fully penetrate the chicken for authentic dak bulgogi flavor.

4. Get the Grill Sear Right

Use a hot grill or cast-iron skillet to caramelize the marinade and get that signature Korean BBQ char. Avoid overcrowding the pan to keep it sizzling hot.

5. Rest the Chicken Before Slicing

Let the grilled chicken rest for 5 minutes before slicing to lock in moisture and ensure a juicy bite every time. It’s a simple step that makes a big difference!

6. Add Toasted Sesame and Green Onions

Garnish with toasted sesame seeds and sliced scallions for flavor and texture. These traditional Korean toppings enhance the taste and appearance of your dish.

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🍽️ Best Serving Suggestions for Dak Bulgogi (Korean BBQ Chicken)

Thinging what to serve with your Dak Bulgogi (Korean BBQ Chicken)? This deliciously grilled Korean-style chicken pairs perfectly with a variety of sides to create a balanced, flavorful Korean meal.

🍚 Steamed Short-Grain Rice

A bowl of hot, fluffy white rice is a classic pairing for Korean BBQ chicken. It helps balance the bold flavors of the gochujang marinade and soaks up all the delicious sauce.

🥬 Lettuce Wraps (Ssam)

For a low-carb option, wrap pieces of Korean grilled chicken in crisp lettuce or perilla leaves. Add kimchi, garlic slices, and a dab of ssamjang for a true Korean BBQ experience.

🥗 Korean Banchan (Side Dishes)

Serve with traditional Korean side dishes like kimchi, pickled radish, seasoned spinach, or cucumber salad. These add texture and contrast to the spicy-sweet chicken.

🔥 Grilled Vegetables

Enhance your Korean BBQ chicken recipe with grilled bell peppers, mushrooms, zucchini, or corn on the cob for a smoky twist and added nutrients.

👉 Tip: Combine your dak bulgogi with sticky rice and a medley of banchan in a bowl for a DIY Korean BBQ Chicken Rice Bowl — perfect for lunch or dinner!

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Variations & Substitutions for Dak Bulgogi

Here are some delicious and healthy Korean chicken recipe variations that keep the signature flavor but add a twist!

🍗 Chicken Breast Option

Prefer leaner meat? Substitute boneless skinless chicken breasts for thighs. They’re lower in fat but can dry out—so marinate longer and avoid overcooking.

🌱 Vegan Dak Bulgogi

Make a vegan Korean BBQ version by replacing chicken with tofu, tempeh, or oyster mushrooms. Marinate just like the meat version and pan-fry or grill for best results.

🌶️ No Gochujang Version

Don’t have gochujang? Use a combo of sriracha + a little miso paste or Korean chili flakes (gochugaru) for similar sweet-heat flavor. Ideal for a quick spicy Korean chicken marinade.

🧂 Low Sodium Option

Watching salt intake? Swap regular soy sauce with low-sodium tamari or coconut aminos. Still delicious and perfect for healthy Korean meal prep!

🥩 Beef or Pork Bulgogi

Want to try a different protein? This Korean BBQ marinade works great with thinly sliced beef or pork. Grill for 2–3 minutes per side for authentic bulgogi vibes.

Don’t be afraid to experiment with these Korean chicken variations to suit your taste!

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Yield: 4

Easy Dak Bulgogi Recipe (Korean BBQ Chicken) – Sweet, Savory & Spicy

Dak Bulgogi is a Korean-style grilled chicken dish marinated in a savory, sweet, and slightly spicy sauce. This dish is known for its juicy, tender meat and rich flavor. Perfect for BBQs, weeknight dinners, or served in lettuce wraps.

Prep Time 15 minutes

Cook Time 15 minutes

Marination Time 8 hours

Total Time 8 hours 30 minutes

Ingredients

For the Chicken:

1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-size pieces

For the Marinade:

1/4 cup low-sodium soy sauce
2 tbsp brown sugar (or honey for natural sweetener)
1 tbsp sesame oil
1 tbsp rice vinegar or mirin
1 tbsp gochujang (Korean red chili paste) – optional for spice
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp grated or finely chopped onion (or pear for more sweetness)
1 tbsp toasted sesame seeds
2 green onions, thinly sliced
1/2 tsp black pepper

Instructions

Prepare the Marinade:
In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, garlic, ginger, onion, sesame seeds, green onions, and black pepper.
Marinate the Chicken:
Add chicken pieces to the marinade. Toss well to coat.
Cover and refrigerate for at least 30 minutes (up to 8 hours for deeper flavor).
Cook the Chicken:
Grill Method: Preheat the grill or grill pan over medium-high heat. Grill chicken for 5–7 minutes on each side or until fully cooked.
Stovetop Method: Heat a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes per side, until caramelized and cooked through.
Serve:
Garnish with extra sesame seeds and sliced green onions.
Serve with steamed rice, kimchi, and lettuce leaves for wraps.

Notes

For extra tenderness: Use chicken thighs rather than breast.
Grated Asian pear in the marinade helps tenderize and sweeten the meat.
For a spicier kick, increase the gochujang or add red chili flakes.
Double the batch: This recipe is great for meal prep and can be frozen after marinating.
Lettuce wrap tip: Use perilla leaves or butter lettuce for Korean-style wraps.

Serving Suggestions:

Serve with steamed short-grain rice or sticky rice.
Add Korean side dishes like kimchi, pickled radish, or cucumber salad.
Wrap in lettuce leaves with a dab of ssamjang (Korean spicy dipping sauce) for a low-carb option.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 117Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 806mgCarbohydrates: 15gFiber: 1gSugar: 11gProtein: 3g

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Frequently Asked Questions about Dak Bulgogi (Korean BBQ Chicken)

Can I use chicken breast instead of chicken thighs for Dak Bulgogi?

While chicken thighs are preferred for Dak Bulgogi due to their juicy texture and rich flavor, you can absolutely use chicken breast if you prefer a leaner option. Just be careful not to overcook breast meat as it can dry out quickly. Marinating for at least 1 hour helps keep it tender and flavorful.

How spicy is traditional Dak Bulgogi, and can I adjust the heat level?

Traditional Dak Bulgogi has a balanced heat from the gochujang (Korean chili paste), offering a mild to medium spice level that complements the sweet and savory marinade. If you prefer milder flavors, reduce or omit the gochujang, or substitute it with a milder chili sauce. For spice lovers, adding extra gochujang or chili flakes can kick it up a notch.

What can I use if I don’t have gochujang on hand?

If you don’t have gochujang, you can substitute with a mixture of sriracha sauce and miso paste or chili garlic sauce to replicate the sweet-spicy umami flavor. Keep in mind the flavor won’t be exactly the same, but these alternatives can provide a similar spicy depth to your Dak Bulgogi marinade.

Can I cook Dak Bulgogi in an oven or air fryer instead of grilling?

Dak Bulgogi can be baked in a preheated oven at 400°F (200°C) for 20–25 minutes, flipping halfway through for even cooking. An air fryer also works great for a quick and crispy result—cook at 375°F (190°C) for 12–15 minutes. Both methods help you enjoy authentic Korean BBQ flavors indoors without a grill.

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