Easy Fluffy Banana Pancakes – The Best Homemade Breakfast Recipe!
Many people love pancakes as a breakfast, especially banana pancakes. These homemade banana pancakes are naturally sweet, deliciously fluffy, and perfect for a quick breakfast or weekend brunch. Ready in less than 30 minutes, these easy banana pancakes are perfect for busy mornings, and they’re kid-friendly, freezer-friendly, and completely customizable.
They’re a great way to enjoy a healthy breakfast without the sugar—just the natural sweetness of ripe bananas. Unlike store-bought pancake mixes, this fluffy banana pancake recipe uses real ingredients, is perfect for complete beginners, and requires no fancy equipment. Let’s dive into the awesome banana pancake recipe.
🍌 Why You’ll Love This Banana Pancake Recipe
This fluffy banana pancake recipe is the ultimate way to use up overripe bananas and kickstart your morning with something easy, healthy, and naturally sweet. These easy banana pancakes are a great choice for cooking for kids, brunch guests, or just want a quick breakfast you can feel good about.
- ✅ Quick & Easy: Ready in just 25 minutes—perfect for busy mornings!
- 🍌 Banana-Loaded: Made with ripe bananas for natural sweetness and moisture.
- 🥞 Fluffy Texture: Perfectly soft and fluffy with no buttermilk needed.
- 🌿 Healthy Option: Low sugar, can be made gluten-free or dairy-free.
- ❄️ Freezer-Friendly: Make ahead and reheat for grab-and-go breakfasts.
- 👨👩👧👦 Kid-Approved: A family-favorite pancake that even picky eaters love!
🍌 Ingredients You’ll Need to Make Fluffy Banana Pancakes
These simple banana pancake ingredients are pantry staples that come together to make a healthy, naturally sweet, and fluffy breakfast. Here’s exactly what you need to make banana pancakes at home:
The riper, the sweeter – perfect for natural flavor
Or substitute with whole wheat for a fiber boost
Essential for making your pancakes fluffy
Works with the banana for rise and texture
Balances the sweetness and enhances flavor
Use dairy or plant-based milk like almond or oat milk
Binds everything and adds richness
Adds warmth and enhances the banana flavor
Keeps pancakes moist and golden brown
Only if you like it extra sweet
Gives a cozy, spiced flavor perfect for fall mornings
🍌 How to Make Banana Pancakes (Step-by-Step)
Follow this simple, step-by-step guide to make light, fluffy, and flavorful banana pancakes from scratch — perfect for any breakfast or brunch!
Step 1: Mash the Bananas
Peel and mash 2 ripe bananas in a large mixing bowl using a fork or potato masher until smooth and creamy. This is the base of your fluffy banana pancake recipe and adds natural sweetness without extra sugar.
Step 2: Add Wet Ingredients
Whisk in 1 egg, 3/4 cup of milk (dairy or plant-based), 1 tsp vanilla extract, and 1 tbsp melted butter or oil. Mix until everything is well combined. These ingredients help give structure and moisture to your banana pancakes.
Step 3: Add Dry Ingredients
Add 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. Mix gently until just combined. For a healthier banana pancake recipe, you can use whole wheat flour or add a dash of cinnamon.
Step 4: Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter per pancake. Cook until bubbles form on top and edges set (about 2–3 minutes), then flip and cook for another 1–2 minutes until golden brown.
Step 5: Serve & Enjoy
Serve warm with your favorite toppings like maple syrup, sliced bananas, berries, or peanut butter. These easy banana pancakes are perfect for meal prep or lazy Sunday mornings.
🥞 Expert Tips for Perfect Banana Pancakes
Want to make fluffy banana pancakes every time? Here are some expert pancake-making tips to help you get that perfect golden brown stack— soft on the inside and crisp on the edges.
-
✔️
Use ripe bananas: The riper the banana, the sweeter and more flavorful your pancakes will be. Look for brown-spotted bananas.
-
✔️
Don’t overmix the batter: Mix until just combined. Overmixing creates dense, chewy pancakes instead of light and fluffy ones.
-
✔️
Let the batter rest: Allow it to sit for 5–10 minutes before cooking. This helps activate the leavening agents and results in thicker, fluffier pancakes.
-
✔️
Use a non-stick skillet or griddle: To get that perfect golden crust without sticking, preheat the pan and lightly grease it with butter or coconut oil.
-
✔️
Cook on medium-low heat: Pancakes made with bananas burn faster. Keep your heat lower for even cooking and a beautiful golden finish.
-
✔️
Use fresh baking powder and soda: Old or expired leavening agents won’t rise well—use fresh for maximum fluff.
-
✔️
Test the first pancake: The first one helps you adjust heat and consistency. Use it as a trial run.
These banana pancake tips are essential for beginners and pros alike. With these secrets, you’ll master the art of making soft, fluffy, and perfectly golden pancakes every time!
🍴 Variations & Add-Ins for Banana Pancakes
Pancakes are so versatile, you can easily upgrade your classic banana pancake recipe. You can make them gluten-free, vegan, or vegetarian to suit any diet. Explore these delicious ideas to keep your breakfast interesting and healthy!
🥥 Vegan Banana Pancakes
Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use a plant-based milk like almond or oat milk. These dairy-free banana pancakes are perfect for a wholesome vegan breakfast.
🌾 Gluten-Free Banana Pancakes
Substitute all-purpose flour with a 1:1 gluten-free flour blend or almond flour. These gluten-free banana pancakes are soft, fluffy, and perfect for those with gluten intolerance.
🥣 Banana Oatmeal Pancakes
Swap out half the flour for rolled oats or oat flour. These high-fiber banana oat pancakes are extra hearty, naturally gluten-free, and keep you full longer—ideal for busy mornings!
💪 Protein Banana Pancakes
Add a scoop of vanilla protein powder to boost your morning macros. Perfect for post-workout or muscle recovery, these high-protein banana pancakes pack energy and flavor.
🍫 Chocolate Chip Banana Pancakes
Stir in a handful of mini dark chocolate chips for a kid-friendly treat. These banana chocolate chip pancakes are great for weekend brunches or breakfast-for-dinner nights!
🍯 Delicious Serving Suggestions for Banana Pancakes
Don’t worry about what to serve with your banana pancakes. Here are the best toppings and sides to make your fluffy banana pancakes extra special!
🍌 Sliced Bananas & Maple Syrup
Classic and comforting! Drizzle warm maple syrup over your pancakes and top with fresh banana slices for a naturally sweet flavor.
🥜 Nut Butter Drizzle
Add a protein boost with peanut butter, almond butter, or cashew butter. Perfect for a filling, healthy breakfast with bananas.
🍓 Fresh Berries & Greek Yogurt
Top your banana pancakes with strawberries, blueberries, and a spoonful of creamy Greek yogurt for a balanced and refreshing option.
🍫 Dark Chocolate Chips
Sprinkle some dark chocolate chips or cacao nibs for a decadent, antioxidant-rich treat that pairs perfectly with banana flavor.
🥓 Crispy Bacon or Sausage
Looking for a sweet-and-savory combo? Serve your banana pancakes with bacon or breakfast sausage for a satisfying morning meal.
☕ Coffee or Smoothie
Complete your banana pancake breakfast with a strong cup of coffee or a healthy breakfast smoothie rich in fruits or protein.
These banana pancake serving ideas are perfect for any morning meal. This will take your simple banana breakfast to the next level.
🍯 Storage & Meal Prep Tips for Banana Pancakes
One of the best things about these fluffy banana pancakes is how easy they are to prep ahead of time! These tips are essential for those who want to make and layer a large batch of pancakes for a quick breakfast on the busiest mornings. If you follow these tips, you’ll be able to make pancakes and enjoy them for days.
🥞 Banana Pancakes Meal Prep Tips
- Make a large batch of banana pancakes on the weekend and store them for easy breakfasts throughout the week.
- Use an airtight container to keep pancakes fresh in the fridge for up to 3–4 days.
- For longer storage, freeze pancakes in stacks with parchment paper in between. Freeze for up to 2 months.
- Label frozen pancakes with the date so you know when to use them for best freshness.
- Reheat pancakes from frozen to enjoy a fresh, warm breakfast with minimal effort.
Fluffy Banana Pancake Recipe
These fluffy banana pancakes are a wholesome and delicious way to start your morning. Made with ripe bananas, pantry staples, and a touch of vanilla, they’re naturally sweet and incredibly easy to prepare. Perfect for kids and adults alike, these pancakes are ideal for breakfast or a lazy weekend brunch.
Ingredients
- 2 large ripe bananas, mashed
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk (dairy or plant-based)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
Instructions
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add in the egg, milk, vanilla extract, and melted butter. Whisk until well combined.
In the same bowl, sift in the flour, baking powder, baking soda, salt, and sugar. Gently mix until just combined—don’t overmix (a few lumps are okay).
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form and the edges start to look set. Flip and cook for another 1–2 minutes until golden brown.
Serve warm with maple syrup, sliced bananas, chopped nuts, or a spoon of yogurt.
Notes
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 287Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 58mgSodium: 475mgCarbohydrates: 45gFiber: 3gSugar: 14gProtein: 7g
🍌 Banana Pancakes FAQs
Yes, you can easily make banana pancakes without eggs. Replace each egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water (a flax egg), or use 1/4 cup of unsweetened applesauce. These vegan banana pancake alternatives are great for egg-free diets and still produce fluffy, moist pancakes.
If your banana pancakes turn out flat, it’s likely due to overmixing the batter or not using enough baking powder or baking soda. Also, make sure your bananas are fully ripe and you let the batter rest for 5–10 minutes before cooking to activate the leavening agents. This ensures light and airy pancakes every time.
Banana pancakes freeze well and are perfect for meal prep. Stack cooled pancakes with parchment paper in between and store in a freezer-safe bag. They’ll last up to 2 months. Reheat in a toaster, oven, or microwave for a quick and healthy breakfast with bananas.
Yes, you can use oat flour or almond flour to make gluten-free banana pancakes. Oat flour gives a slightly chewy texture, while almond flour adds a nutty, moist flavor. Adjust the liquid content slightly, as these flours absorb moisture differently compared to regular all-purpose flour.
Yes! Frozen bananas work perfectly in banana pancake recipes. Thaw them completely and drain excess liquid before mashing. They’re still packed with flavor and natural sweetness, making them an excellent way to avoid food waste and enjoy healthy banana breakfasts year-round.
If you like this article about the Banana Pancake Recipe, please share it with your friends on Facebook and Pinterest. Also, subscribe to my blog to get all the latest content first on your mobile.
