Easy Ginger-Scallion Stir-Fried Shrimp Recipe
This quick and delicious Ginger-Scallion Stir-Fried Shrimp recipe is a classic Asian-inspired dish that packs a punch of flavor with very little effort. The succulent shrimp are marinated in a tangy ginger and scallion sauce, making it the perfect weeknight dinner to serve with rice or noodles. Ready in less than 20 minutes!
🛒 Ingredients You’ll Need for Ginger-Scallion Stir-Fried Shrimp
This easy Ginger Scallion Shrimp Stir-Fry is made with fresh, flavorful ingredients that come together in minutes. Here’s everything you need for this quick and healthy Asian dinner recipe:
- 🦐 1 lb large shrimp – Peeled & deveined. Fresh or thawed from frozen for the best stir-fry texture.
- 🧅 4–5 scallions – Sliced into 2-inch pieces, both white and green parts used for full flavor.
- 🧄 1 tbsp fresh ginger – Julienned or thinly sliced for that iconic spicy warmth.
- 🧄 2–3 garlic cloves – Minced to deepen the umami flavor profile.
- 🥄 2 tbsp soy sauce – Use tamari for a gluten-free stir-fry sauce option.
- 🍚 1 tbsp rice vinegar – Adds a bright and tangy balance to the savory flavors.
- 🍯 1 tbsp honey – For a natural sweetness; maple syrup is a vegan alternative.
- 🌶️ Chili garlic sauce – Optional, for a spicy kick; or use red pepper flakes.
- 🧂 1 tsp cornstarch + 1 tbsp water – To thicken the stir-fry sauce.
- 🛢️ 1–2 tbsp vegetable oil – Use a neutral high-heat oil like canola or peanut oil for stir-frying.
✅ Ingredient Notes & Substitutions
- No shrimp? Swap with chicken breast or tofu for a vegetarian twist.
- No soy sauce? Use coconut aminos for a soy-free alternative.
- Low-carb version? Skip the honey or use a keto-friendly sweetener.
This flavorful shrimp stir-fry recipe is perfect for busy weeknights — protein-packed, naturally gluten-free (if using tamari), and full of bold Asian-inspired flavor!
🍳 How to Make Ginger-Scallion Stir-Fried Shrimp (Step-by-Step)
This easy ginger-scallion shrimp stir-fry recipe is packed with bold flavor and takes just minutes to cook!
✅ Step 1: Gather and Prep Your Ingredients
Prep your ingredients ahead of time. This dish moves fast!
- Large shrimp (peeled & deveined)
- Fresh ginger (julienned)
- Scallions, garlic, soy sauce, oyster sauce
- Sesame oil, rice vinegar, chili flakes (optional)
💡 Use fresh ginger and scallions for maximum aroma and flavor.
✅ Step 2: Marinate the Shrimp (Optional)
Mix shrimp with soy sauce, garlic, and sesame oil. Let sit for 10–15 mins.
✨ Marination deepens flavor and helps tenderize the shrimp.
✅ Step 3: Sear the Shrimp
Heat oil in a wok. Add shrimp and cook 1–2 mins per side until pink. Remove and set aside.
🔥 Use a hot pan to get that perfect sear without overcooking.
✅ Step 4: Sauté the Aromatics
Add more oil if needed. Toss in ginger, garlic, and scallions. Stir-fry for 30 sec to 1 min until fragrant.
🧄 These aromatics build the foundation of flavor.
✅ Step 5: Add the Sauce and Shrimp
Return shrimp to the pan. Add the sauce mixture (soy sauce, oyster sauce, vinegar, optional sugar). Stir-fry for 2 mins.
🍤 Toss well until shrimp is evenly coated in the rich, savory sauce.
✅ Step 6: Serve and Enjoy!
Serve hot over steamed rice or noodles. Garnish with extra scallions or a drizzle of sesame oil.
🍚 Best enjoyed fresh and hot for maximum flavor!
🍽️ Serving Suggestions – Ginger-Scallion Stir-Fried Shrimp Recipe
With Steamed Jasmine Rice
Soak up the savory ginger-scallion sauce with fluffy jasmine or nutty brown rice for a classic pairing.
Stir-Fried Vegetables
Complement your shrimp with crispy bok choy, bell peppers, or snap peas for a colorful and healthy plate.
Asian Noodles
Top lo mein, soba, or rice noodles with shrimp and a splash of sesame oil for a satisfying noodle bowl.
Low-Carb Cauliflower Rice
Perfect for keto and low-carb diets, this substitute keeps things light while delivering full flavor.
Lettuce Wraps
Wrap the shrimp in butter lettuce with a drizzle of sriracha or hoisin for a fun, handheld experience.
With Cucumber Salad
Serve with a refreshing cucumber or Asian slaw to balance the dish with cool, crisp contrast.
Ginger-Scallion Stir-Fried Shrimp Recipe
This quick and delicious Ginger-Scallion Stir-Fried Shrimp is a classic Asian-inspired dish that packs a punch of flavor with very little effort. The succulent shrimp are marinated in a tangy ginger and scallion sauce, making it the perfect weeknight dinner to serve with rice or noodles. Ready in less than 20 minutes!
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
For the Stir-Fry:
- 2 tbsp vegetable oil (or avocado oil)
- 1 tbsp fresh ginger, julienned or finely chopped
- 4 scallions, cut into 2-inch pieces (separate white and green parts)
- 2 cloves garlic, minced
- 1–2 Thai red chilies, thinly sliced (optional for heat)
For the Sauce:
- 1 ½ tbsp oyster sauce
- 1 tbsp soy sauce (low sodium)
- 1 tbsp rice vinegar
- 1 tsp sugar
- 2 tbsp water
- 1 tsp cornstarch (mixed with 1 tbsp water to make slurry)
Instructions
In a bowl, combine shrimp with soy sauce, sesame oil, and cornstarch. Let it marinate for 10 minutes while you prepare the rest of the ingredients.
In a small bowl, whisk together oyster sauce, soy sauce, rice vinegar, sugar, and water. Set aside.
Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add shrimp in a single layer and stir-fry for 2-3 minutes until just pink and curled. Remove shrimp and set aside.
In the same pan, add the remaining 1 tbsp oil. Sauté ginger, garlic, and the white parts of scallions for 30 seconds until fragrant.
Pour in the prepared sauce. Bring to a simmer and stir in the cornstarch slurry. Cook until the sauce thickens slightly.
Toss the shrimp back into the pan and add the green parts of the scallions and sliced chilies (if using). Stir-fry everything together for another 1-2 minutes until well coated.
Serve hot over steamed jasmine rice, brown rice, or noodles.
Notes
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 152Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 3mgSodium: 651mgCarbohydrates: 17gFiber: 3gSugar: 9gProtein: 4g
FAQ
Can I use frozen shrimp?
Yes! Just make sure to thaw and pat dry before marinating.
Is this dish spicy?
Not by default, but adding Thai chilies will bring the heat. Adjust to taste.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Can I make it ahead of time?
You can prep all the ingredients and sauce ahead of time, but stir-fry just before serving for the best texture.
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