Slow Cooker Chicken and Creamed Corn Recipe

Creamy Slow Cooker Chicken and Creamed Corn Recipe (Dump & Go Crockpot Meal)

ByAbhijit Dey
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We all know that cooking in a slow cooker can make any meal much juicier, tender, and delicious. The recipe I’m sharing today is a no-fuss, family-friendly dinner that’s creamy, comforting, and ready when you are. This Slow Cooker Chicken and Creamed Corn recipe is made with tender boneless chicken breasts, sweet corn, and a rich, velvety cream base. This recipe actually cooks itself in the crockpot. This recipe is perfect as a high-protein, gluten-free comfort food and a dump-and-go slow cooker recipe.

Slow Cooker Chicken and Creamed Corn Recipe

This isn’t just another crockpot meal—this is a budget-friendly, set-it-and-forget-it dinner idea that’s perfect for busy moms, working professionals, and anyone trying to simplify their weeknight meal planning without sacrificing flavor.

If you ask me if this is a smart choice, I can say that it’s ideal for meal prep and leftovers, freezer-friendly, customizable (keto, dairy-free, spicy), and packed with protein and flavor – not calories! Now understand for yourself how smart this recipe selection is.

Suggested: Mediterranean Grain Bowls

Yield: 6 Portion

Slow Cooker Chicken and Creamed Corn Recipe

Slow Cooker Chicken and Creamed Corn Recipe

This Slow Cooker Chicken and Creamed Corn is a cozy, creamy, and comforting dish made with tender chicken breasts, rich cream-style corn, and hearty seasonings – all slowly simmered to perfection in your crockpot. It’s the ultimate dump-and-go dinner idea that's gluten-free, kid-friendly, and perfect for busy weeknights or lazy weekends. Serve it with rice, mashed potatoes, or biscuits for a full meal your whole family will love.

Prep Time 10 minutes
Cook Time (High) 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 2 lbs (900g) boneless skinless chicken breasts or thighs
  • 1 (15 oz) can cream-style corn
  • 1 (15 oz) can whole kernel corn, drained
  • 1 cup chicken broth (low sodium)
  • 1/2 cup heavy cream (or milk for lighter version)
  • 1/2 cup cream cheese, cubed
  • 1 small onion, finely chopped (optional)
  • 2 cloves garlic, minced
  • 1/2 tsp paprika
  • 1/2 tsp thyme or Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp cornstarch + 1 tbsp water (optional, for thickening)
  • Chopped fresh parsley or green onions for garnish

Instructions

  • Layer Ingredients
    Add chicken breasts to the bottom of your slow cooker. Season with salt, pepper, paprika, and thyme.
  • Add Corn & Broth
    Pour cream-style corn, drained whole corn, chicken broth, chopped onion, garlic, and cream over the chicken.
  • Cook
    Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, until chicken is fully cooked and tender.
  • Shred Chicken
    Remove the chicken, shred it with two forks, then return it to the slow cooker.
  • Add Cream Cheese
    Stir in the cream cheese cubes. Let it melt into the mixture (about 10–15 minutes).
  • Optional Thickening
    If desired, mix 1 tbsp cornstarch with 1 tbsp cold water. Stir into the slow cooker and cook on high for 10 minutes to thicken.
  • Serve
    Garnish with chopped parsley or green onions and serve hot with rice, mashed potatoes, cornbread, or over toasted bread.

Notes

  • Make it dairy-free: Use coconut cream or cashew cream instead of dairy.
  • Add protein: Mix in crispy bacon bits or shredded cheese just before serving.
  • Low-fat version: Replace heavy cream with evaporated milk or Greek yogurt.
  • Storage: Refrigerate leftovers in an airtight container for 3–4 days or freeze for up to 3 months.
  • Vegetable boost: Add chopped spinach, bell peppers, or peas in the last 30 minutes of cooking.

Serving Suggestions

  • Over white or brown rice
  • With garlic mashed potatoes
  • Alongside buttered biscuits
  • Over toasted sourdough
  • As a filling for savory pies or puff pastries

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 312Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 105mgSodium: 450mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 21g

Did you make this recipe?

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© Abhijit Dey
Cuisine: American / Category: Main Course

Suggested: 300 Calorie Lunch Ideas

🍗 Ingredients for Slow Cooker Chicken and Creamed Corn

This dump-and-go crockpot chicken dinner is not only easy but budget-friendly and perfect for busy families. With high-protein, gluten-free, and creamy comfort in every bite, it uses simple pantry staples to create a restaurant-quality slow cooker meal right at home.

🧂 2 lbs boneless skinless chicken breasts – high-protein, lean & perfect for slow cooking
🌽 1 (15 oz) can cream-style corn – adds natural sweetness and creamy texture
🌽 1 (15 oz) can whole kernel corn, drained – for chunky texture & fiber boost
🍗 1 cup low-sodium chicken broth – deepens flavor and keeps it moist
🥛 1/2 cup heavy cream – rich, creamy base (can sub with milk or half & half)
🧀 1/2 cup cream cheese, cubed – adds velvety richness (full-fat for best taste)
🧅 1 small onion, finely chopped – optional for added flavor depth
🧄 2 cloves garlic, minced – essential aromatics for savory depth
🌶️ 1/2 tsp paprika – adds color and a mild smoky kick
🌿 1/2 tsp dried thyme or Italian seasoning – to build herby comfort flavors
🧂 Salt & black pepper to taste – balance all flavors beautifully
💧 1 tbsp cornstarch + 1 tbsp cold water (optional) – for thickening before serving
🌿 Chopped fresh parsley or green onions – garnish for freshness and color

Always use full-fat cream cheese for the creamiest texture.

Related: High Protein Salad Bowls

👩‍🍳 Step-by-Step Instructions: How to Make Slow Cooker Chicken and Creamed Corn

Follow this easy slow cooker chicken recipe to create a creamy, comforting dinner with minimal prep. Perfect for busy weeknights, family dinners, or meal prep, this dump-and-go recipe will become your go-to high-protein slow cooker meal. Ready to create the best creamed corn crockpot chicken ever? Let’s begin!

  1. Prepare Your Slow Cooker: Lightly spray the inside of your crockpot with cooking spray or line it with a slow cooker liner for easy cleanup. Place it on a flat, heat-safe surface.
Prepare Your Slow Cooker
  1. Add Chicken: Place boneless skinless chicken breasts (or thighs for more flavor) into the base of your slow cooker. Sprinkle with salt, black pepper, paprika, and a pinch of thyme or Italian seasoning for depth of flavor.
Add Chicken
  1. Pour in Creamed Corn and Whole Corn: Add one can of cream-style corn and one can of whole kernel corn (drained). This combo gives you the perfect creamy texture with sweet bursts of corn.
  1. Add Garlic, Onion & Broth: Mix in minced garlic and finely chopped onion. Pour in low-sodium chicken broth—this adds rich flavor and moisture while helping the chicken stay juicy.
Pour in Creamed Corn and Whole Corn
  1. Add Dairy Ingredients: Stir in heavy cream (or milk for a lighter version). Reserve the cream cheese for later to prevent curdling.
  1. Slow Cook to Perfection: Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, until the chicken is fork-tender and reaches an internal temperature of 165°F (as per USDA safety guidelines).
  1. Shred the Chicken: Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir everything well.
  1. Add Cream Cheese: Stir in cubed cream cheese. Let it melt and blend into the mixture for a rich, creamy base. This step turns it into the ultimate creamy chicken and corn dinner recipe.
Add Cream Cheese
  1. Optional – Thicken the Sauce: If desired, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the slow cooker. Cook on high for an additional 10–15 minutes until thickened.
Optional – Thicken the Sauce
  1. Garnish & Serve: Turn off the heat. Sprinkle with freshly chopped parsley or green onions. Serve warm over rice, mashed potatoes, or with crusty bread. Enjoy your delicious, high-protein, gluten-free, slow cooker chicken and creamed corn meal!
Garnish & Serve

For extra flavor, sauté the onions and garlic in olive oil before adding them to the crockpot. Want a spicy kick? Add diced green chiles or a dash of cayenne!

Suggested: Cold Summer Soups

🍽️ Delicious Ways to Serve Your Slow Cooker Chicken and Creamed Corn

Boost flavor, texture, and presentation—all while keeping your meals easy, hearty, and budget-friendly.

  • Garlic Mashed Potatoes

    🥔 Garlic Mashed Potatoes

    The creamy texture of mashed potatoes perfectly complements the rich, saucy chicken. This combo is ideal for gluten-free comfort food lovers.

  • Steamed White or Brown Rice

    🍚 Steamed White or Brown Rice

    A healthy, low-cost side to soak up the savory flavors. Search terms like “what goes with slow cooker chicken” often lead to this timeless pairing.

  • Flaky Buttermilk Biscuits

    🥐 Flaky Buttermilk Biscuits

    Scoop the chicken and corn mixture over warm biscuits for a southern-inspired twist.

  • Low-Carb Cauliflower Rice

    🥦 Keto Cauliflower Rice

    Watching carbs? Serve it over cauliflower rice for a low-carb high-protein dinner.

  • Toasted Artisan Bread

    🍞 Toasted Artisan Bread

    For something quick? Ladle it over rustic toasted bread for a fast, filling meal.

Pair this dish with a glass of white wine or a refreshing sparkling mocktail for a complete restaurant-style dinner at home—perfect for cozy nights or entertaining guests.

Related: Instant Pot Pulled Chicken Recipe

Delicious Variations & Customizations

For eating low-carb, gluten-free, dairy-free, or keto, this Slow Cooker Chicken and Creamed Corn recipe can be easily adapted to suit your taste and dietary goals. Choose a variation that works for your lifestyle or family preferences and make every bite even better!

Variation How to Customize
🔥 Spicy Kick Add chili flakes, jalapeños, or a splash of hot sauce for a spicy twist to the creamy base.
🥑 Keto Friendly Skip the corn and add cauliflower rice or broccoli florets. Use full-fat cream cheese for a rich, low-carb meal.
🌿 Dairy-Free Substitute the cream and cheese with coconut milk or cashew cream to keep it creamy without dairy.
🫘 Tex-Mex Style Mix in black beans, taco seasoning, and top with shredded cheddar for a Southwest-inspired flair.
🍲 Creamy Soup Version Add 2 extra cups of chicken broth and simmer longer for a spoonable, comforting soup.
🥦 Veggie Loaded Add chopped carrots, peas, spinach, or zucchini to boost nutrition and texture.

Use these customizations to make this dish suit any diet or occasion. Hosting a crowd? Go Tex-Mex. Watching carbs? Try the keto version. Keeping it plant-based? Load it with veggies and use coconut milk.

💬 Frequently Asked Questions About Slow Cooker Chicken and Creamed Corn

📦 Can I put frozen chicken in the slow cooker?
Technically, yes. But for food safety and even cooking, it’s best to thaw frozen chicken before slow cooking. Using frozen chicken in the crockpot can lead to bacteria growth during the slow temperature climb. For optimal results, use refrigerated, defrosted chicken breasts or thighs.
🧀 How do I make the sauce creamier and richer?
To enhance creaminess, add extra cream cheese, heavy cream, or shredded cheddar. For a healthy twist, use Greek yogurt. Stirring in the dairy toward the end prevents curdling and creates a smooth, rich texture.
🌽 Is creamed corn gluten-free and healthy?
Most canned cream-style corn is naturally gluten-free, but always check the label for hidden thickeners or additives. This recipe is also naturally gluten-free and high in protein, making it a great option for those on restricted diets.
❄️ Can I freeze Slow Cooker Chicken and Creamed Corn?
Yes! Let it cool completely, then portion it into airtight containers or freezer bags. Freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove or microwave for a quick, meal-prep-friendly dinner.
🍚 What should I serve with creamy chicken and corn?
This dish pairs perfectly with rice, mashed potatoes, biscuits, cornbread, or low-carb cauliflower rice. It’s a versatile meal ideal for family dinners, potlucks, and Sunday suppers.
💡 How do I thicken the sauce in the slow cooker?
Mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the crockpot during the last 15–20 minutes. Alternatively, let the dish sit uncovered for 10 minutes before serving to allow the sauce to reduce naturally.
📆 How long does this dish last in the fridge?
Store leftovers in the refrigerator for up to 4 days in an airtight container. Reheat gently in the microwave or stovetop. This is a perfect dish for weekly meal prep or next-day lunch boxes.

Suggested: Lemon Spaghetti With Roasted Artichokes Recipe

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