Name: Crockpot Lentil Vegetable Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ cups (about 300 g) dry brown or green lentils, rinsed and picked over; 1 medium yellow onion, diced; 3 medium carrots, peeled and sliced; 3 celery stalks, sliced; 3 cloves garlic, minced; 2 medium Yukon Gold potatoes, cut into ½-inch cubes; 1 can (14.5 oz / 411 g) diced tomatoes, with juices; 2 tablespoons tomato paste; 6 cups (1.4 L) vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; 1 bay leaf; 1 teaspoon kosher salt, plus more to taste; ½ teaspoon black pepper; ½ teaspoon red pepper flakes, optional; 2 cups chopped baby spinach or kale; 1 tablespoon fresh lemon juice or red wine vinegar, to finish; Fresh parsley; Freshly ground black pepper; A squeeze of lemon juice; Crusty bread; Garlic toast

Jump to Recipe

Believe me, there are days in the week when I want to eat something healthier but not spend too much time in the kitchen. Because these days, office pressure is so high that it is normal to have such a mental state. That is when I make this Crockpot Lentil Vegetable Soup that fulfills these needs. To make it, I simply add the vegetables, lentils, broth, and seasonings to my slow cooker, let everything cook low and slow, and come back to a warm, hearty dinner that tastes even better than it smells.

Another interesting thing is that this lentil vegetable soup is very flexible. You can easily add whatever vegetables you have in your fridge to this soup and adjust the taste and flavor by adding your own seasonings. I really like this slow cooker lentil vegetable soup as a healthy vegetarian dinner and plant-based meal.

Related: Crockpot Soup Recipes

Yield: 6 Serving

Crockpot Lentil Vegetable Soup

No Ratings

This easy Crockpot Lentil Vegetable Soup is hearty, comforting, and packed with tender vegetables, earthy lentils, and flavorful herbs. Everything cooks together in the slow cooker for a simple, wholesome vegetarian dinner that's perfect for busy weeknights, meal prep, and chilly days.

Prep Time 20 minutes

Cook Time 6 hours

Total Time 6 hours 20 minutes

Ingredients

For the Soup

1 ½ cups (about 300 g) dry brown or green lentils, rinsed and picked over
1 medium yellow onion, diced
3 medium carrots, peeled and sliced
3 celery stalks, sliced
3 cloves garlic, minced
2 medium Yukon Gold potatoes, cut into ½-inch cubes
1 can (14.5 oz / 411 g) diced tomatoes, with juices

2 tablespoons tomato paste
6 cups (1.4 L) vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon smoked paprika
1 bay leaf
1 teaspoon kosher salt, plus more to taste
½ teaspoon black pepper
½ teaspoon red pepper flakes, optional
2 cups chopped baby spinach or kale
1 tablespoon fresh lemon juice or red wine vinegar, to finish

Optional Garnishes

Fresh parsley
Freshly ground black pepper
A squeeze of lemon juice
Crusty bread
Garlic toast

Instructions

Rinse the lentils
Place the dry lentils in a fine-mesh strainer and rinse them thoroughly under cool running water. Pick through them and remove any small stones or debris.

Add the ingredients to the Crockpot
Add the rinsed lentils, onion, carrots, celery, garlic, potatoes, diced tomatoes, tomato paste, vegetable broth, thyme, oregano, cumin, smoked paprika, bay leaf, salt, black pepper, and red pepper flakes to a 6-quart slow cooker.
Stir everything together until the tomato paste and seasonings are evenly distributed.
Cook the soup
Cover and cook on LOW for 6–8 hours, or until the lentils and vegetables are tender.
For a faster option, cook on HIGH for approximately 3–5 hours, checking toward the earlier end of the cooking time because slow cookers can vary considerably.
Check the consistency
Once the lentils and vegetables are tender, remove the bay leaf. Stir the soup well.
If the soup seems thicker than you prefer, add a little additional hot vegetable broth or water until you reach your desired consistency.

Add the greens
Stir in the chopped spinach or kale during the final 5–10 minutes of cooking. Allow the greens to wilt before serving.
Brighten the flavor
Turn off the slow cooker and stir in the fresh lemon juice or red wine vinegar.
Taste and adjust the salt, black pepper, and acidity as needed.
Serve
Ladle the hot lentil vegetable soup into bowls and garnish with fresh parsley and black pepper.
Serve with crusty bread, garlic toast, or your favorite side.

Notes

Lentils: Brown or green lentils are the best choices when you want the lentils to remain somewhat intact. Red lentils break down much more easily and will create a thicker, creamier soup.
Vegetables: Feel free to replace some of the vegetables with zucchini, sweet potatoes, green beans, mushrooms, or other sturdy vegetables.
Thickness: Lentil soup naturally thickens as it cools. Add extra vegetable broth when reheating if necessary.

Acidity: Don't skip the final lemon juice or vinegar if the soup tastes a little flat. A small amount of acidity can make the other flavors taste brighter.
Salt: The amount needed can vary depending on how salty your vegetable broth is, so taste before adding more.
Greens: Spinach cooks very quickly, while kale benefits from a little more time.

Slow cooker size: A 6-quart slow cooker works well for this quantity. Avoid overfilling your slow cooker.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 155Total Fat: 1gSaturated Fat: 0gUnsaturated Fat: 1gSodium: 1357mgCarbohydrates: 30gFiber: 9gSugar: 6gProtein: 9g

Reasons to Love This Crockpot Lentil Vegetable Soup

Honestly, when life gets busy but I still want something warm, homemade, and truly satisfying, I make easy slow cooker dinners like this one. You just throw in the ingredients, leave the crockpot to do the hard work, and come back to a satisfying bowl full of tender lentils and delicious veggies. It’s the kind of simple comfort food that’s perfect for busy weeknights, healthy meal prep, or even a budget-friendly family menu.

It’s an Easy Set-It-and-Forget-It Meal

After a little chopping, the slow cooker does most of the work. Add the lentils, vegetables, broth, and spices, then let the flavors slowly meld while you go about your day. This is one of those easy dinner recipes that makes a busy day much more bearable.

Hearty, Wholesome and Surprisingly Filling

Lentils give this vegetable soup a wonderfully hearty texture, while the colorful vegetables make each bowl feel like a complete and comforting meal. It’s a satisfying choice when you want a plant-forward dinner that still feels substantial enough to keep everyone at the table happy.

A Budget-Friendly Dinner for the Whole Family

One of the best things about cooking with lentils is that they are so versatile. By mixing them with common vegetables and kitchen essentials, you can make a variety of soups without the need for expensive ingredients. It is a great way to plan meals on the cheap and have a family dinner at home.

Perfect for Busy Weeknights and Meal Prep

Make more today, and you’ll have an easy, homemade lunch or dinner ready for later. The longer the soup sits, the deeper its flavor will be, making you want to eat it instead of forgetting about the stale food left in the fridge.

A Great Way to Use Up Extra Vegetables

This recipe is wonderfully flexible. Do you have extra carrots, celery, potatoes, spinach, or any other vegetables in the kitchen? You can often mix them into the soup and make it your own. This flexibility makes it a great recipe for reducing food waste and making easy homemade meals.

Freezer-Friendly and Great for Make-Ahead Meals

This crockpot lentil and vegetable soup is a great option for making ahead. Save individual portions for quick lunches or freeze a larger batch for days when cooking from scratch isn’t possible. You’ll appreciate it in the future!

This Crockpot Lentil Vegetable Soup doesn’t need to be complicated to taste amazing. It brings together the convenience of a slow cooker, the comfort of a homemade soup, and the flexibility of an easy meal-prep recipe—all in one cozy bowl.

Related: Chicken Fajita Recipe

Ingredients You’ll Need for Crockpot Lentil Vegetable Soup

What makes this crockpot lentil and vegetable soup special is that it’s made with simple, everyday ingredients that you can easily find at any grocery store. There’s nothing complicated here—just nutritious lentils, colorful vegetables, a flavorful broth, and a few herbs and spices, which slowly simmer together to create a warm and satisfying homemade soup. It’s a great budget-friendly dinner and an easy option for making healthy meals on busy weeks.

Dried Lentils: The main ingredient in this nutritious vegetable soup is lentils. I prefer to use brown or green lentils because they soften in the slow cooker but still retain some of their texture. Also, these lentils make the recipe naturally satisfying and are a great plant-based source of protein and fiber. Be sure to rinse your dried lentils and give them a quick check for any small bits of dirt before adding them to the crockpot.

Carrots: Carrots add a slightly sweet flavor and beautiful color to the soup. I like to cut them into small, even pieces so they soften with the lentils. It’s one of those simple ingredients that makes homemade slow cooker vegetable soup comforting and nutritious.

Celery: Celery adds a refreshing and savory flavor, helping to create a traditional base for the soup. Combined with the onion and carrot, it gives this lentil soup a familiar homey flavor, reminding me of a bowl of comforting soup simmering in the kitchen all day.

Onion and Garlic: These two simple ingredients add a lot of flavor without overcomplicating the recipe. The onion slowly softens and becomes naturally sweet, while the garlic deepens the flavor of the broth. Fresh garlic is my favorite, but pre-minced garlic works well for a quick and easy dinner.

Tomatoes and Tomato Paste: Tomatoes give the soup a rich base and a little natural acidity, while tomato paste adds extra depth and a more robust savory flavor. Together, these two help transform a simple mix of vegetables and lentils into a more flavorful vegetarian crockpot meal.

Potatoes or Other Hearty Vegetables: Potatoes make the soup more comforting and satisfying, but you can use other vegetables depending on what you have at home. Zucchini, sweet potatoes, green beans, or capsicums all work well. This flexibility makes this a great slow cooker recipe for families.

Vegetable Broth: A good vegetable broth brings everything together and creates a rich, flavorful base for the soup. Choose a broth that you like, as it will make a noticeable difference in the finished recipe. A low-sodium broth is a convenient choice, as it gives you more control over the seasoning of your homemade lentil soup.

Herbs and Simple Seasonings: I like to use a combination of dried herbs and warm spices to give the soup a lot of flavor without overpowering the vegetables. Thyme, oregano, cumin, smoked paprika, black pepper, and a bay leaf are all great choices. A pinch of red pepper flakes is also great if your family enjoys a little heat.

Spinach or Kale (Optional): If you want to add extra greens, spinach or kale work great. I recommend adding the softened spinach to the soup towards the end of cooking, while kale can be added a little earlier as it takes longer to soften. This is an easy way to customize your healthy crockpot soup recipe with whatever fresh vegetables you have on hand.

Lemon Juice or Vinegar: This is my little last-minute trick! Adding a little fresh lemon juice or a dash of vinegar just before serving makes the whole soup brighter and more balanced. Adding a little sourness towards the end of a slow-cooked dish often tastes better and can help bring all the flavors together.

What Are the Best Lentils for Crockpot Soup?

The best lentils for crockpot soup depend on what texture you want in the end. For this nutritious crockpot lentil vegetable soup, I personally prefer brown or green lentils, as they soften during the long, slow cooking process while also giving the soup a satisfying and tasty bite.

🥣

Brown and green lentils are the best all-around choices for slow cooker lentil soup. They hold their shape reasonably well and create a thick, comforting soup. Choose red lentils if you prefer a softer, creamier soup because they naturally break down as they cook.

🟤 MY TOP PICK

Brown Lentils

Brown lentils are my favorite for making easy, everyday vegetable soups in the slow cooker. They have a light, earthy flavor and soften nicely without completely dissolving into the broth. Plus, they’re easily available and usually one of the most affordable ingredients in the kitchen.

My tip: If this is your first time making Crockpot lentil soup, start with brown lentils. They are forgiving and work especially well with carrots, celery, tomatoes, potatoes, and leafy greens.

🟢

Green Lentils

When you want a soup with a bit more texture, green lentils are a great option. They are firmer than brown lentils, giving a satisfying sensation in every spoonful. Their slightly deeper, earthy flavor also lends itself well to a satisfying vegetarian dinner or healthy meal prep recipe.

🟠 CREAMY OPTION

Red Lentils

Lentils are delicious to eat, but they make a completely different kind of soup. Because they cook quickly and soften easily, they slowly blend into the broth, making it naturally thick and creamy. They’re great for smooth lentil soups, hearty dals, and creamy vegetarian dishes.

If you want the lentils to look distinct, I wouldn’t recommend using red lentils for cooking in the crockpot all day. This works much better when your goal is to make a thick, almost velvety soup.

🫛

French Green (Puy) Lentils

When texture is most important, French green lentils are a great choice. They remain firm and hold their shape well even after long cooking times. They can be more expensive than regular brown lentils, but if you want a more sophisticated, restaurant-style bowl of soup, this is the one to try.

Best Lentils for Slow Cooker Soup at a Glance

Lentil Type	Texture After Cooking	Best For	Recommendation
Brown Lentils	Tender and hearty	Everyday vegetable soup	⭐⭐⭐⭐⭐ Best overall
Green Lentils	Firm with a nice bite	Chunky soups and stews	⭐⭐⭐⭐⭐ Great choice
Red Lentils	Soft and creamy	Thick or smooth soups	⭐⭐⭐⭐ Different result
French/Puy Lentils	Very firm and distinct	Brothy, texture-rich soups	⭐⭐⭐⭐ Premium option

💡

My Final Recommendation

For this Crockpot Lentil Vegetable Soup, I recommend using brown or green lentils. They give you the classic hearty texture most people expect from a homemade lentil soup, while also standing up well to slow cooking alongside vegetables. If you prefer a creamier, thicker soup, red lentils can work beautifully—but expect them to break down and become part of the broth rather than remain as individual lentils.

One Simple Step Before Adding Lentils to Your Crockpot

Whichever variety you choose, quickly rinse and sort your dried lentils before cooking. It only takes a minute, but it helps remove dust or any small debris. You generally do not need to soak lentils beforehand, making them one of my favorite ingredients for easy budget-friendly dinners, vegetarian meal prep, and healthy slow cooker recipes.

Related: Healthy Snack Recipes

How to Make Crockpot Lentil Vegetable Soup

This easy slow cooker lentil vegetable soup is mostly a chop, add, and let the Crockpot do the work kind of recipe. The vegetables become tender, the lentils soak up all the savory flavor, and after a few hours of slow cooking, you have a hearty and satisfying homemade soup ready for dinner.

Rinsing dried lentils for Crockpot lentil vegetable soup

Rinse and Check the Lentils

Start by placing your dried brown or green lentils in a fine-mesh strainer. Rinse them well under cold running water and give them a quick look for small pieces of debris. You don’t have to soak the lentils first, which is one reason this easy crockpot lentil soup is perfect for busy days.

My tip: I prefer green or brown lentils for this recipe because they stay pleasantly firm and give the finished vegetable soup a hearty texture.

Chopped carrots celery onion and vegetables for slow cooker lentil soup

Chop the Fresh Vegetables

Dice the onion, carrots, celery, and any other hearty vegetables into roughly even-sized pieces. This small step makes a big difference because vegetables of a similar size cook more evenly in the slow cooker. If you’re adding potatoes, sweet potatoes, or other root vegetables, cut them into bite-sized pieces so they become tender at the same time as the lentils.

For better texture: Don’t chop everything too small. I like having visible pieces of vegetables in a hearty lentil soup rather than ending up with a completely soft, mushy mixture.

Vegetables lentils herbs and seasonings added to Crockpot

Add the Vegetables, Lentils and Seasonings to the Crockpot

Add the rinsed lentils, chopped vegetables, garlic, herbs, and seasonings directly to your Crockpot or slow cooker. This is a true dump-and-go vegetarian dinner, so there is no need to make things complicated. The long, gentle cooking time allows the simple ingredients to slowly build a rich and comforting flavor.

Optional flavor boost: If you have a few extra minutes, sautéing the onion and garlic before adding them can create a deeper flavor. But on busy days, I simply add everything straight to the slow cooker.

Pouring vegetable broth into slow cooker lentil vegetable soup ingredients

Pour in the Broth and Give Everything a Gentle Stir

Pour the vegetable broth over the lentils and vegetables, making sure the ingredients are well covered. Give everything a gentle stir, then add your bay leaf if using one. The broth will slowly absorb the flavors of the vegetables, herbs, and lentils, creating a cozy and flavorful base without requiring constant attention.

Don’t add too much liquid: A slow cooker loses far less moisture than a soup simmering on the stovetop. It’s always easier to add a little extra broth later if your soup becomes too thick.

Crockpot lentil vegetable soup cooking slowly in a slow cooker

Cover and Let the Slow Cooker Work Its Magic

Place the lid on your Crockpot and cook until the lentils are tender and the vegetables are soft. This is where the recipe really becomes effortless. Try not to lift the lid repeatedly because each time you open the slow cooker, heat escapes and the cooking process can take longer.

Check for doneness: Start checking near the earlier end of the cooking time. Different slow cookers and different batches of lentils can cook at slightly different speeds.

Adding spinach and lemon juice to finished Crockpot lentil vegetable soup

Add Leafy Greens and Brighten the Flavor

Once the lentils are tender, stir in spinach or other delicate leafy greens and let them wilt in the hot soup. Remove the bay leaf, then taste the broth and adjust the salt and pepper if needed. I also love finishing this slow cooker vegetable lentil soup with a squeeze of fresh lemon juice or a small splash of vinegar because it brightens the deep, slow-cooked flavors beautifully.

Don’t skip the final taste: The soup may need a little more salt, pepper, lemon, or herbs at the end. This final adjustment is often what makes a good homemade soup taste really special.

Bowl of hearty Crockpot lentil vegetable soup ready to serve

Serve Your Hearty Lentil Vegetable Soup

Ladle the hot soup into bowls and serve it exactly as it is, or add your favorite toppings. Fresh herbs, a drizzle of olive oil, grated Parmesan, or a slice of crusty bread all work beautifully. For an easy and comforting family dinner, I especially love serving this soup with warm garlic toast or homemade bread for dipping into the flavorful broth.

Meal prep bonus: Like many homemade soups, this one often tastes even better after the flavors have had time to mingle. Leftovers make an excellent lunch or an easy make-ahead dinner.

⏱️ Crockpot Cooking Time Guide

Cook on LOW 6–8 hours for a slow, gentle cook and deeply developed flavor.

Cook on HIGH 3–5 hours when you need a hearty and healthy dinner a little sooner.

🥣 How Do You Know When the Soup Is Ready?

Your Crockpot Lentil Vegetable Soup is ready when the lentils are tender but still hold their shape and the vegetables are easily pierced with a fork. If the soup looks thicker than you prefer, simply stir in a splash of warm vegetable broth. If you prefer a creamier consistency, gently mash a small portion of the lentils and vegetables against the side of the slow cooker, then stir everything together. It adds body to the soup while keeping plenty of hearty texture in every spoonful.

How Long Does Lentil Vegetable Soup Take in the Slow Cooker?

What I love most about this crockpot lentil vegetable soup is that it does most of the work while you’re busy. For dried brown or green lentils, I usually cook on LOW for 6-8 hours or on HIGH for about 3-5 hours. The exact time may vary depending on your slow cooker, the lentils you use, and how tender you like your soup.

For a hearty slow cooker lentil vegetable soup, cook on LOW for 6–8 hours or HIGH for 3–5 hours, until the lentils are completely tender and the vegetables can be easily pierced with a fork.

Best for busy days

LOW Setting

6–8 hours

This is my preferred option when I have the whole day. The slower cooking gives the lentils and vegetables plenty of time to become tender while the broth develops a deeper, more blended flavor.

Faster option

HIGH Setting

3–5 hours

Choose HIGH when you need dinner sooner. Start checking toward the earlier end of the range, especially if your slow cooker runs hot or your vegetables are cut into smaller pieces.

Why I Prefer the LOW Setting for Lentil Soup

If I’m not in a hurry, I almost always choose the LOW setting for this vegetable and lentil soup. It gives me a little more freedom and helps the vegetables soften without rushing the cooking process. It’s also convenient for meal prep: I can throw everything in the crockpot in the morning and have a hot, satisfying homemade dinner ready later in the day.

There’s no magic number that makes every slow cooker behave exactly the same. Two slow cookers set to the LOW setting can cook slightly differently, so I use the cooking time as a guide and the texture of the lentils as the final test.

Slow Cooker Lentil Soup Cooking Time by Lentil Type

The type of lentil matters more than many people expect. Brown and green lentils are particularly useful when you want a chunky, hearty vegetable soup because they generally hold their shape better than red lentils. Red lentils break down more easily and are better when you want a softer, creamier consistency.

Lentil Type	LOW	HIGH	Best Texture
Brown lentils	6–8 hours	3–5 hours	Hearty and tender
Green lentils	6–8 hours	3–5 hours	Firm and hearty
French green lentils	7–9 hours	4–5 hours	Firmer, holds shape well
Red lentils	4–6 hours	2–4 hours	Soft and creamy

These are practical starting ranges rather than strict rules. Lentils vary in age and size, and slow cookers do not all heat at exactly the same rate. For the best result, begin checking near the lower end of the suggested range and continue cooking until the lentils reach the texture you want.

My Slow Cooker Lentil Soup Timing Tips

Rinse and sort dried lentils first. Remove any small stones or debris and rinse them before adding them to the slow cooker.
Cut vegetables into similar sizes. This helps carrots, celery, potatoes, and other vegetables finish at roughly the same time.

Keep the lid closed. Try not to repeatedly lift the lid while the soup is cooking because you lose heat and extend the cooking process.
Check texture, not just time. The soup is ready when the lentils are tender and the vegetables are cooked to your liking.
Finish with a little acidity. A squeeze of fresh lemon juice or a small splash of vinegar at the end can wake up the earthy flavor of lentils and vegetables.

Adjust the consistency before serving. Add a little vegetable broth if your soup has become thicker than you prefer.

Related: Crockpot Minestrone Soup

Easy Variations to Try

This crockpot lentil and vegetable soup is so versatile that everyone loves it. Here I have shared with you some of my favorite variations, which I have tried many times myself. You can also try your favorite one. Once you have the lentils, vegetables, broth, and aromatic spices in the slow cooker, you can make the soup in many delicious ways.

Vegan Lentil Vegetable Soup

This soup is easy to make completely vegetarian. Use vegetable broth and top each bowl with fresh parsley, cilantro, lemon juice, or a drizzle of extra-virgin olive oil. The lentils and vegetables make the soup nutritious enough, so you don’t need dairy to make it satisfying.

Mediterranean Lentil Soup

For a more Mediterranean-style flavor, add extra oregano, thyme, garlic, and pepper. Stir in chopped spinach toward the end of cooking, and finally serve with plenty of lemon juice and fresh parsley. A few chopped olives can also add a salty, savory flavor.

Spicy Lentil Vegetable Soup

If you like a little spice, add red pepper powder, cayenne, or smoked paprika along with the other spices. For a deeper smoky flavor, you can slightly increase the amount of smoked paprika. Start with a little—you can always add more spices later once the soup is cooked.

Indian-Inspired Curried Lentil Soup

Give your slow cooker lentil soup a warm and aromatic twist with curry powder, cumin powder, turmeric, and a little garam masala. Sweet potatoes work especially well in this case. For a vegetarian dinner with a completely different flavor, serve with fresh coriander leaves and lemon juice at the end.

Creamy Lentil Vegetable Soup

You don’t need heavy cream to make it creamy. Once the lentils and vegetables are tender, blend some of the soup with an immersion blender and pour it back into the crockpot. This will keep some of the vegetables intact and the broth will naturally be thick and velvety.

Lentil Soup with Spinach or Kale

One of the easiest ways to change the flavor of a soup is to add greens. Stir in baby spinach in the last few minutes, or add chopped kale to soften it up a bit. These greens add color to the soup and make it even more nutritious than it already is.

Smoky Lentil Soup

For a richer and more flavorful soup, try using smoked paprika, cumin, and fire-roasted tomatoes. This combination adds a surprising depth of flavor to common kitchen ingredients. It’s especially useful if you’re looking to make a comforting soup for the winter without adding meat.

Awesome Lentil Soup with Extra Vegetables

Cleaning out the vegetable drawer? Then add diced zucchini, mushrooms, capsicum, green beans, sweet potatoes, or extra carrots. Just make sure to maintain the right balance between the total amount of vegetables, liquid, and lentils, so that the soup doesn’t become too thick.

Don’t change too many ingredients at once. Pick one flavor direction, taste the finished soup, and adjust the salt, acidity, and spice at the end. A small splash of lemon juice or vinegar can make a slow-cooked lentil soup taste noticeably brighter after several hours in the crockpot.

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