Slow Cooker Easy Vegetable Bean Soup Recipe | Healthy Soup

Everyone wants a healthy recipe, but also worried enough about gaining weight. That’s why today I came up with a recipe that is not only nutritious but also takes care of your weight gain. This slow cooker vegetable and bean soup is almost the favorite of every person whos are on their weight watchers journey.

This vegetable bean soup recipe is perfectly calculated for those who are searching for meals under 200 calories. So this recipe is healthy, delicious, low in carbohydrate, weight watchers friendly, and also for your perfect course meal.

Just follow the steps and the quantity of the ingredients to make this vegetable soup perfectly. Yes, you can change the volume of ingredients you want to go beyond this 200 calories limit.

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Slow Cooker Vegetable Bean Soup | 200 calories meal

Slow Cooker Vegetable and Bean Soup | 200 Calories Vegetable Soup

Abhijit Dey
You must hear that the easiest recipes are mostly best, like this – Slow Cooker Vegetable and Bean Soup. This vegetable soup is made in a slow cooker and full of flavors. It's also vegan and gluten-free. Try this recipe for under 200 calories.
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Prep Time 15 minutes
Cook Time 6 hours 12 minutes
Total Time 6 hours 27 minutes
Course Main Course, Side Dish, Soup
Cuisine American, Mexican
Servings 4 people
Calories 180 kcal


  • Colander
  • Slow Cooker


  • 40 grams Red Kidney Beans
  • 100 grams Carrot diced
  • 100 grams Broccoli small florets
  • 100 grams Potato
  • 40 grams Onion diced
  • 1 cup Celery diced
  • 3 clove Garlic
  • 100 grams Cheddar Cheese (instead of tomato)
  • 200 grams Tomato (instead of Cheese)
  • 4 cup Vegetable Broth (or 2 cup water + 2 cup broth)
  • Salt as per taste
  • pepper as per taste
  • 1 tsp Soyabean Oil (optional)
  • ½ cup Coriander leaves for garnishing


  • Soak the beans for at least 8-12 hours. You can soak it overnight if you want.
  • Then drain from the water and place in a colander.
  • Now you have to use a slow cooker (your choice). Place the beans along with potato, carrots, broccoli, onion, garlic, and celery into the slow cooker.
  • Saute for 1-2 minutes in medium heat. (This is the vital tips to increase the taste of your soup)
  • Now add the vegetable broth. Cook for 5 minutes more and continue to stir.
  • Thereafter add salt, pepper powder along with 1 tsp of soybean oil.
  • Now give a little mix and cover the cooker with a lid. Cook on high heat for about 5-6 hours.
  • If you want more creamer soup, cook it for a little more longer.
  • After that, add cheddar cheese and cook for 5 minutes more. Also, you can adjust the taste by adding salt and pepper.
  • Serve hot with a garnishing of freshly chopped coriander.


  • Use tomato instead of Cheese if you want to go vegan.
  • If you use tomatoes in this soup, you must add the tomatoes with those vegetables at the beginning. Otherwise, the raw flavor of the tomato will remain.
  • Garlic goes very well with cheese but if you use tomatoes instead, I suggest adding a little ginger.
  • Ground cumin, chilli powder, oregano are also the most preferred ingredients with this recipe. You can choose your choice, I just recommend to keep your eyes on the nutritional value. Because we try to make this recipe under 200 calories. That’s it.


Calories: 180kcal
Keyword crock pot soup, meals under 200 calories, Slow Cooker Recipes, Slow Cooker Vegetable Bean Soup, slow cooker vegetable soup, Soup, vegan soup recipe
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